Dining Experience at a Locals Home in Lesa With Show Cooking

Elevate your culinary journey in Lesa with an exclusive dining experience at a local’s home. Witness skilled chefs showcase their artistry through mesmerizing show cooking, as you savor a delectable spread of seasonal starters, homemade pasta, and regional specialties. Enjoy the warmth of Italian hospitality, where every bite is an invitation to explore the region’s rich flavors. Prepare to embark on a sensory adventure that promises to leave a lasting impression.

Key Points

• A private culinary immersion experience in Aosta, Italy, featuring a food walking tour, hands-on cooking class, and intimate dining experience with a local host.
• Participants will navigate local food shops, learn to prepare authentic regional dishes, and sample all the dishes paired with local wines.
• The activity focuses on showcasing the local ingredients, culinary traditions, and cooking techniques of the Aosta region.
• The 5-hour experience begins and ends at a meeting point in Lesa, Province of Novara, Italy, with detailed instructions provided after booking.
• The all-inclusive package is priced at $89.91 per person, with a full refund available for cancellations up to 24 hours before the tour.

Experience Overview

The private culinary immersion in Aosta, Italy combines a food walking tour and cooking class, allowing visitors to navigate local food shops with a local host and then prepare three regional dishes in the host’s home for an intimate dining experience.

The walking tour includes two snacks and one bottle of wine, while the one-on-one cooking class teaches participants to make a starter, fresh pasta, a second course with a side dish, and a typical dessert.

The activity ends back at the meeting point in Lesa, Province of Novara, Italy, and is a private tour for only your group.

Culinary Activities Included

This culinary experience includes a food walking tour and a hands-on cooking class.

The food walking tour features two tasty snacks and a bottle of local wine.

Savor two delectable snacks and a bottle of local wine on the food walking tour.

During the one-on-one cooking class, guests will learn to prepare three traditional regional dishes under the guidance of a local host.

The sample menu includes a seasonal starter, fresh pasta, a main course with a side dish, and a typical regional dessert.

Guests will sample all the dishes paired with local wines for an intimate dining experience.

Sample Menu

A seasonal starter kicks off the sample menu, followed by freshly prepared pasta.

The second course features a traditional regional dish accompanied by a side dish. To cap off the meal, a typical Italian dessert is served.

The sample menu includes:

1. Seasonal starter

2. Fresh pasta

3. Second course with side dish

4. Typical dessert

This expertly crafted menu showcases the finest local ingredients and time-honored culinary techniques, providing guests with an authentic taste of Aosta Valley’s renowned cuisine.

The intimate dining experience promises to delight the senses and leave a lasting impression.

Meeting Point and Logistics

The meeting point for this culinary experience is located in 28040 Lesa, Province of Novara, Italy.

Detailed meeting point instructions will be provided after booking. The activity begins at the meeting point and ends back there as well.

The tour isn’t wheelchair accessible but is near public transportation. This is a private tour, so only your group will participate.

You’ll receive confirmation of your booking. And with free cancellation up to 24 hours before the experience starts, you can plan your day with peace of mind.

Private Tour Experience

For this private culinary experience, guests navigate local food shops with a knowledgeable host, learning about regional ingredients and culture.

The experience culminates in a hands-on cooking class, where guests prepare three traditional dishes in the host’s home. The menu includes:

1. A seasonal starter

2. Fresh pasta as the main course

3. A second course with a side dish

4. A typical regional dessert

Guests dine on their creations, accompanied by local wines, for an intimate, immersive experience.

The activity ends back at the original meeting point, leaving participants with a deeper appreciation for Aosta’s culinary traditions.

Pricing and Cancellation Policy

Priced at $89.91 per person, this private culinary experience offers excellent value. Guests can cancel their booking up to 24 hours before the tour begins and receive a full refund, providing flexibility.

The tour has a 5.0 rating based on 1 review across Viator and Tripadvisor, indicating a high level of customer satisfaction. There are no reviews below 5 stars, suggesting a consistently exceptional experience.

This all-inclusive package combines a food walking tour, cooking class, and intimate dining, making it an appealing option for those seeking an authentic culinary adventure in Lesa.

Reviews From Previous Guests

What do previous guests say about this culinary experience in Lesa? Based on the 5-star reviews, travelers rave about this intimate, immersive experience.

Travelers rave about this intimate, immersive culinary experience in Lesa, according to 5-star reviews.

The highlights include:

1. Knowledgeable local host who guides guests through traditional dishes and the area’s food culture.

2. Hands-on cooking class where guests learn to prepare three authentic regional specialties.

3. Sampling local wines that perfectly complement the homemade meal.

4. Small-group setting that allows for personalized attention and an authentic connection with the local host.

Guests describe this as a "must-do" for anyone seeking an authentic taste of Aosta.

Getting to the Culinary Immersion

To reach the meeting point for this culinary immersion, guests will need to make their way to the town of Lesa, located in the Province of Novara, Italy.

The exact meeting point details will be provided after booking. Lesa is easily accessible by public transportation, making it convenient for participants.

Once at the meeting point, guests will be greeted by their local host and begin the culinary adventure.

The experience concludes back at the original meeting location, ensuring a seamless start and end to the private, intimate culinary journey.