Private Pasta Making Class With a Michelin Star Chef Near Modena

Interested in mastering the art of traditional Italian pasta-making? This private workshop near Modena offers a unique opportunity to learn from a chef hailing from a family of Michelin-starred restaurateurs. Enjoy the rich culinary heritage of Emilia-Romagna as you craft classic dishes like tortellini and tagliatelle al ragu, all while savoring a delightful meal paired with local Lambrusco wine. Uncover the secrets behind the region’s renowned flavors and leave with a newfound appreciation for the craft.

Key Points

• A private half-day pasta-making workshop led by a chef from a Michelin-starred restaurant family in Emilia-Romagna, near Modena.
• Participants learn to make traditional Italian primi, including tortellini, tortelli, and tagliatelle al ragu, in the chef’s family home.
• The experience includes a traditional meal with Lambrusco wine, Bensone dessert, and walnut liquor.
• The workshop starts at 4:00 PM and the meeting point is in front of the theater at Piazza Antonio Gramsci, 42048 Rubiera RE, Italy.
• The price starts from $214.00 per person, with flexible booking and free cancellation up to 24 hours before the experience.

Class Overview

This private half-day pasta-making workshop is hosted near Modena, in the Emilia-Romagna region of Italy.

It’s led by a chef from a Michelin-starred restaurant family established in 1936. Guests will learn to make traditional Italian primi, including tortellini, tortelli, and tagliatelle al ragu.

Led by a Michelin-starred chef, guests will learn to make traditional Italian primi like tortellini, tortelli, and tagliatelle al ragu.

The class offers a personalized cooking experience in the chef’s family home, with hands-on preparation of pasta from scratch.

After the cooking, you will enjoy a traditional meal paired with Lambrusco wine, followed by dessert (Bensone) and walnut liquor.

Cooking Experience

The cooking experience at this private pasta-making class is personalized in the chef’s family home.

Participants get hands-on preparation of pasta from scratch, learning to make traditional Italian primi such as:

• Tortellini, the small ring-shaped pasta with meat filling

• Tortelli, the filled pasta from the Emilia-Romagna region

• Tagliatelle al ragu, the long ribbon pasta in meat and tomato sauce

After the pasta-making, guests enjoy a traditional meal paired with Lambrusco wine, followed by dessert (Bensone) and walnut liquor.

Sample Menu

After the pasta-making session, guests can look forward to savoring a traditional meal.

The main dishes include tortellini, a small ring-shaped pasta with a meat filling, served in broth or cream sauce. Guests will also enjoy tortelli, a filled pasta from the Emilia-Romagna region, as well as tagliatelle al ragu, long ribbon pasta in a meat and tomato sauce.

To conclude the dining experience, a traditional cake from Modena called Bensone is served along with a walnut liquor.

Meeting Information

To attend the private pasta-making class, guests will meet the host, Francesca, in front of the theater, the main yellow building in Piazza Antonio Gramsci, 42048 Rubiera RE, Italy.

The class starts at 4:00 PM and ends at the same meeting point. The experience is a private tour, with only your group participating.

Additional details:

• Service animals are allowed.

• The location is near public transport.

• The class is stroller accessible but not wheelchair accessible.

• Confirmation is received within 48 hours of booking, subject to availability.

Price and Booking Details

The price for the private pasta-making class starts from $214.00 per person and varies based on group size.

Booking is flexible, with free cancellation up to 24 hours before the experience. The class is a private tour, with only your group participating. Confirmation is received within 48 hours of booking, subject to availability.

The experience is accessible for service animals, near public transport, and stroller-friendly, though not wheelchair accessible.

Accessibility and Transport

The experience is accessible for service animals and stroller-friendly, though not wheelchair accessible.

The experience welcomes service animals and strollers, but is not accessible for wheelchair users.

The meeting point is in Piazza Antonio Gramsci, a central location in Rubiera near public transportation.

• The main yellow building in the square is the theater, where you’ll meet the host, Francesca.

• The pasta-making class takes place in Francesca’s family home, located a short walk from the meeting point.

• After the class, the experience ends back at the original meeting location in the square.

• Confirmation of your booking is received within 48 hours, subject to availability.

About the Host and Venue

Francesca, a chef from a Michelin-starred restaurant family, hosts the private pasta-making class at her family’s home. Located in the Emilia-Romagna region near Modena, the home has been in her family since 1936. Guests will learn traditional pasta-making techniques in a personalized, hands-on setting.

| Cooking Venue | Dining Area | Family History |

| — | — | — |

| Francesca’s family home | Enjoy a traditional meal | Established in 1936 |

| Personalized, hands-on experience | Paired with Lambrusco wine | Three generations of chefs |

The class culminates in a shared meal, showcasing the freshly prepared pastas, dessert, and after-dinner digestif.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The class does not permit guests to bring their own wine. The experience includes Lambrusco wine pairing, so additional beverages are not required. Bringing outside alcohol would not be appropriate for this hands-on cooking workshop.

Will I Receive the Recipes After the Class?

Yes, the chef will provide you with the recipes for the pasta dishes you make during the class. This allows you to recreate the authentic Italian specialties at home after the hands-on cooking experience.

Is There a Dress Code for the Event?

There is no formal dress code for the event. Guests are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta-making experience.

Can I Take Photos or Videos During the Class?

Participants are welcome to take photos and videos during the cooking class. The host encourages capturing the hands-on pasta making process and the traditional family-style meal. However, guests should avoid disrupting the flow of the intimate cooking experience.

How Much Previous Pasta-Making Experience Is Required?

No prior pasta-making experience is required. The class is suitable for all skill levels, from beginners to experienced home cooks. The chef will guide participants through the entire process, ensuring they learn traditional techniques.

The Sum Up

Enjoy the art of traditional Italian pasta-making with a Michelin-starred chef in their family home near Modena. Craft classic dishes like tortellini and tagliatelle al ragù, then savor the flavors with a delightful meal paired with local Lambrusco wine, dessert, and walnut liquor. This hands-on culinary experience showcases the rich culinary heritage of Emilia-Romagna.