Pasta and Tiramisu Making Class at the Trevi Fountain

Join us as we embark on an unforgettable culinary adventure near the iconic Trevi Fountain. In this intimate hands-on class, we’ll master the art of pasta-making and tiramisu. From a welcome prosecco toast to savoring our homemade creations, this experience promises to delight our senses and satisfy our cravings. With expert guidance and a cozy atmosphere, we’re about to dive into a delightful gastronomic journey that’ll leave us craving for more.

Key Points

• Intimate hands-on pasta-making and tiramisu class offered by a traditional restaurant near the iconic Trevi Fountain in Rome.
• Participants learn to knead, roll, and cut pasta dough, and create classic Roman ragù bianco to top the homemade pappardelle.
• Tiramisu crafting process emphasizes whipping mascarpone and layering ladyfingers for a rich, cocoa-dusted dessert.
• Cozy setting with rustic wooden tables and warm lighting enhances the convivial learning environment.
• Class has over 100 reviews with a 98% recommendation rate and an average rating of 4.9 stars.

The Culinary Adventure Begins

As we arrive at the traditional restaurant near the iconic Trevi Fountain, the anticipation of our culinary adventure begins to build.

We’re warmly welcomed and ushered into a cozy, intimate space, perfect for our small group of 10 travelers. Our friendly instructor greets us with a prosecco toast, setting the tone for an immersive, hands-on experience.

We eagerly don our aprons and gather around the pasta-making station, ready to learn the secrets of classic Roman dishes. With step-by-step guidance, we’ll craft pappardelle or tagliatelle and an authentic tiramisu, savoring the fruits of our labor over a pre-made lunch.

Exploring the Pasta-Making Technique

How do we begin the process of crafting authentic Italian pasta? First, we don our aprons and gather our tools – a wooden board, a rolling pin, and a handheld pasta cutter. Diving in, we knead the dough, feeling the texture transform under our hands. Next, we roll the dough into long, thin sheets, carefully controlling the thickness. Using the cutter, we slice the dough into perfect ribbons of pappardelle or tagliatelle. The steps are as follows:

Step	Description
1	Knead the dough
2	Roll the dough into thin sheets
3	Cut the dough into ribbons

With each pass of the rolling pin and slice of the cutter, we gain a deeper appreciation for the art of pasta-making.

Crafting the Classic Roman Ragù Bianco

Next, we dive into crafting the classic Roman Ragù Bianco. Our instructor guides us through the steps:

1. Browning the ground beef and pork in olive oil to develop a rich, savory base.

2. Simmering the meat with onions, carrots, and celery until the flavors meld.

3. Slowly adding white wine and broth, allowing the sauce to thicken and the aromas to bloom.

4. Finishing with a touch of cream and parmesan, creating a velvety, well-balanced Ragù.

We carefully assemble the pappardelle, topping it with the slow-simmered Ragù. The flavors are authentic and comforting, a true taste of Rome.

Mastering the Art of Tiramisu

With our pappardelle plated and the Ragù Bianco simmering to perfection, we turn our attention to the class’s crowning glory – the art of crafting traditional tiramisu.

Our instructor guides us through each step, from whipping the mascarpone to assembling the layers. We learn the importance of using quality ingredients and techniques like layering the ladyfingers just right.

As we work, the rich, cocoa-dusted dessert takes shape before our eyes. With a final flourish, our homemade tiramisu is ready to enjoy.

The creamy, coffee-infused treat is the perfect finale to our Roman culinary journey.

A Prosecco Toast to Start the Class

As we gather around the rustic wooden table, our instructor welcomes us with a celebratory prosecco toast.

This sets the stage for an immersive culinary experience.

We’re then guided through:

1. Measuring the perfect flour-to-egg ratio for our pasta dough.
2. Kneading the mixture until it’s smooth and elastic.
3. Carefully rolling out the dough to achieve the ideal thickness.
4. Cutting the dough into long, delicate strands of pappardelle or tagliatelle.

With our prosecco in hand, we’re ready to dive into the hands-on pasta-making adventure ahead.

Savoring the Homemade Lunch

After our pasta-making efforts, we eagerly await the arrival of our homemade lunch. The tantalizing aromas wafting from the kitchen only heighten our anticipation. As our plates are set before us, we can’t wait to savor the fruits of our labor.

Dish	Flavor
Pappardelle con Ragù Bianco	Rich, creamy, and indulgent
Tiramisu	Perfectly balanced between light and decadent

Digging in, the pappardelle’s silky texture and the robust, yet delicate ragù transport us to the heart of Roman cuisine. And the tiramisu, dusted with cocoa, is a divine conclusion to our culinary adventure.

The Intimate and Cozy Atmosphere

The intimate and cozy atmosphere of the class immediately puts us at ease as we step into the traditional restaurant near the Trevi Fountain.

The quaint space features:

1. Warm lighting that creates a welcoming ambiance.
2. Rustic wooden tables and chairs that evoke an authentic Italian setting.
3. Cheerful conversations from the small group of fellow travelers, fostering a convivial learning environment.
4. A glimpse of the iconic Trevi Fountain through the window, adding to the charming atmosphere.

The friendly and knowledgeable instructors provide personalized attention, guiding us step-by-step through the pasta and tiramisu making process in this cozy, inviting setting.

Raving Reviews and Recommendations

With over 100 reviews and a remarkable 98% recommendation rate, it’s clear that travelers are raving about this Pasta and Tiramisu Making Class.

The average rating of 4.9 out of 5 stars speaks volumes. Guests consistently praise the quality of instruction, the delicious food, and the enjoyable atmosphere.

Many highlight the experience as a must-do in Rome, emphasizing the fun and educational aspects.

If you’re looking for an intimate, hands-on cooking class that immerses you in classic Roman cuisine, this highly-rated experience checks all the boxes.

It’s no wonder travelers can’t stop recommending it.

The Sum Up

This pasta and tiramisu making class near the Trevi Fountain is a must-try for any food enthusiast visiting Rome. We learned valuable culinary skills, savored a delectable homemade lunch, and experienced the intimate, cozy atmosphere of this small-group adventure. With rave reviews and highly recommended by past participants, this class promises an unforgettable gastronomic journey that’ll have you feeling like a true Italian chef.