1 Hour and Half Mojo Sauce Workshop With Winery Tour

Enjoy the vibrant flavors of Tenerife with a captivating 1.5-hour experience combining a Mojo Sauce Workshop and an enchanting winery tour. Dive into the region’s rich culinary heritage as you craft your own tantalizing Mojo sauce, then uncover the secrets of traditional winemaking at the renowned Bodegas Monje. This delectable adventure promises to delight your senses and leave you craving more of Tenerife’s gastronomic delights.

Key Points

• A 1.5-hour workshop in Tenerife, Spain, where participants learn to make traditional mojo sauce and explore a local winery’s winemaking methods.
• The workshop includes a hands-on mojo sauce-making experience, a winery tour, and a tasting of three young wines.
• Participants can enjoy culinary offerings like baked bread, cheese, and Canarian potatoes with the mojo sauce they’ve prepared.
• The experience focuses on showcasing the local flavors and culinary traditions of Tenerife, with a maximum of 6 travelers per session.
• The meeting point is Bodegas Monje, and the experience is not wheelchair accessible, so early booking is recommended due to limited availability.

Workshop Overview

The workshop offers a 1.5-hour Mojo Sauce Workshop combined with a winery tour in Tenerife, Spain.

Enjoy a 1.5-hour Mojo Sauce Workshop combined with a winery tour in Tenerife, Spain.

Priced from $75.45 per person, the experience accommodates a maximum of 6 travelers per session. Guests can cancel free of charge up to 24 hours before the start.

The included activities feature a mojo sauce workshop, a winery tour, three glasses of young wines, baked bread with spreads, thinly sliced cheese on toasted bread, and Canarian potatoes with mojo.

The meeting point is Bodegas Monje, with an 11:00 AM start time, and the tour concludes at the same location.

Included Activities

Along With the mojo sauce workshop, the experience includes a tour of the winery.

Travelers will sample three glasses of young wines as part of the experience. The tour also features baked bread with various spreads, including watercress butter, spiced goat cheese, and chorizo perro.

Thinly sliced cheese on toasted bread and Canarian potatoes with mojo are also included, providing a delightful culinary journey.

This comprehensive package ensures participants fully enjoy the local flavors and traditions of Tenerife, Spain.

Meeting and Pickup

Travelers meet at Bodegas Monje, located at C. Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain. The workshop and tour start at 11:00 AM. At the end, participants return to the same meeting point.

| Meeting Point | Start Time | End Point |

| — | — | — |

| Bodegas Monje, C. Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain | 11:00 AM | Returns to the meeting point |

The workshop is not wheelchair accessible. Confirmation is received at booking, and the experience is supplied by Curioseety SRLS. The tour is likely to sell out, so early booking is recommended.

Additional Information

Confirmation is received at booking, and the experience is supplied by Curioseety SRLS.

This 1.5-hour workshop is likely to sell out, with a maximum of 6 travelers per session.

The meeting point is at Bodegas Monje, where the tour of the winery and mojo sauce workshop take place. Guests will sample three glasses of young wines, enjoy baked bread with various spreads, and savor thinly sliced cheese on toasted bread along with Canarian potatoes with mojo.

Unfortunately, the experience isn’t wheelchair accessible.

Delectable Mojo Sauce

Although mojo sauce is a staple in Canarian cuisine, the workshop offers participants a unique opportunity to learn its authentic preparation. During the session, you will gain hands-on experience in crafting this vibrant, bold sauce. The key ingredients and their roles are highlighted in the table below:

| Ingredient | Purpose |

| — | — |

| Garlic | Provides the signature aroma and depth of flavor. |

| Olive oil | Lends a rich, velvety texture to the sauce. |

| Chilies | Impart the desired heat and piquancy. |

| Vinegar | Balances the flavors with its acidity. |

Mastering the art of mojo sauce unlocks a world of Canarian culinary delights waiting to be explored.

Enchanting Winery Tour

The winery tour offers visitors a captivating glimpse into the region’s rich wine heritage.

Guests explore the Bodegas Monje, learning about the traditional methods used to craft the estate’s renowned young wines. They wander through the atmospheric barrel rooms, where the aroma of aging oak fills the air.

Guests wander through the atmospheric barrel rooms, where the aroma of aging oak fills the air as they learn about the traditional winemaking methods.

The tour culminates with a tasting of three glasses of the winery’s latest vintages, allowing participants to savor the unique flavors and terroir of the Canary Islands.

This immersive experience provides a deeper appreciation for the art of winemaking and the local culture.

Savoring the Experience

Beyond the captivating winery tour, the Mojo Sauce Workshop immerses participants in the vibrant flavors of Canarian cuisine. Guests learn to prepare the iconic mojo sauce, a versatile condiment blending garlic, olive oil, and spices.

Accompanied by three glasses of young wines, the session also includes tasting Canarian potatoes with mojo, thinly sliced cheese on toasted bread, and baked bread with savory spreads.

The workshop’s intimate setting, capped at six travelers, allows for hands-on learning and lively discussions about local culinary traditions. This immersive experience promises to delight both wine enthusiasts and foodies alike.

Frequently Asked Questions

Can I Bring My Own Wine to the Workshop?

No, you cannot bring your own wine to the workshop. The experience includes three glasses of young wines as part of the package, so outside alcohol is not permitted. The workshop is focused on learning to make mojo sauce.

Is There a Dress Code for the Winery Tour?

There is no specific dress code mentioned for the winery tour. It’s likely casual attire would be appropriate, as the focus is on the workshop and tasting rather than formal events. Comfortable clothing suitable for a winery visit is recommended.

Are Vegetarian or Gluten-Free Options Available?

The workshop offers accommodations for vegetarian and gluten-free dietary restrictions. Guests should let the organizers know of any special dietary needs when booking to ensure the menu can be adjusted accordingly.

Can I Purchase the Mojo Sauce Recipe After the Workshop?

Yes, the mojo sauce recipe can be purchased after the workshop. Participants are provided the opportunity to take home the mojo sauce recipe they’ve learned to make during the hands-on cooking session.

Is It Possible to Extend the Duration of the Workshop?

Yes, it’s possible to extend the duration of the workshop. However, this would likely come at an additional cost. Guests should inquire about availability and pricing for extended workshop options when booking the experience.

The Sum Up

Enjoy Tenerife’s vibrant culinary heritage by crafting your own mojo sauce and exploring a renowned local winery. This 1.5-hour experience combines hands-on learning with the opportunity to savor the region’s exquisite wines, creating an unforgettable gastronomic journey. Discover the flavors that define Tenerife’s dynamic cuisine and uncover the stories behind its winemaking tradition.