Hands-On Amalfi Coast Cooking Class

Tucked along the idyllic Amalfi Coast, a cooking class promises to immerse participants in the region’s rich culinary heritage. Guests don aprons and learn to prepare classic Italian dishes under the guidance of a local cook. With ingredients sourced from nearby farms, the hands-on experience offers an authentic taste of the Amalfi lifestyle. As the aromas of homemade gnocchi and tiramisu fill the air, the class provides a delightful opportunity to savor the flavors of this picturesque coastal region.

Key Points

• Immersive hands-on cooking experience in a private home kitchen on the Amalfi Coast, focusing on traditional Italian dishes like gnocchi, caponata, and tiramisu.
• Personalized guidance from a local cook based on participants’ skill levels, accompanied by local wine, limoncello, and coffee.
• Guided tour of the terraced gardens to explore the significance of the region’s crops and cultivation methods in local cuisine.
• Maximum of 10 travelers for a personalized experience, with free cancellation up to 24 hours before the class.
• Pricing starts at $209.69 per person, with the class not wheelchair accessible but located near public transportation.

Overview of Amalfi Coast Cooking Class

Situated in the picturesque Amalfi Coast, this hands-on cooking class offers participants the opportunity to learn traditional Italian dishes from a local cook in her private home kitchen.

During the private class, students will prepare a 3-course meal, including pasta, gnocchi, starter, and dessert. The instructor provides personalized guidance tailored to each student’s skill and experience level.

Students prepare a 3-course Italian meal under the personalized guidance of a local cook, tailored to their skill level.

After the cooking, guests will enjoy their homemade meal accompanied by local wine, limoncello, and coffee.

The class also includes a guided tour of the host’s terraced gardens, showcasing the region’s olive groves, vineyards, and lemon orchards.

Traditional Dishes on the Menu

The class menu features a selection of traditional Amalfi Coast dishes, allowing participants to enjoy the region’s culinary heritage.

The starter course is Caponata, a sweet and sour eggplant dish that’s a local specialty.

For the main, students will learn to prepare gnocchi, the beloved potato dumplings, with a fresh local sauce.

And to finish, they’ll whip up the classic Italian dessert, tiramisu.

All the ingredients are sourced from nearby farms, ensuring the freshest and most authentic flavors.

This hands-on experience promises a delicious culinary journey through the tastes of the Amalfi Coast.

Guided Tour of Amalfi’s Terraced Gardens

Before the cooking class begins, you will embark on a guided tour of Amalfi’s terraced gardens.

They’ll explore the olive groves, vineyards, and lemon orchards that dot the hillsides. The guide will explain the importance of these crops to the local cuisine and economy.

Exploring Amalfi’s olive groves, vineyards, and lemon orchards, learning their importance to the local cuisine and economy.

Visitors will learn about the challenges of farming on Amalfi’s steep, rocky terrain and see the traditional methods used to cultivate the land.

This tour provides valuable context for the upcoming cooking class, allowing participants to better understand the origins of the ingredients they’ll use to prepare their authentic Amalfi Coast dishes.

Hands-On Cooking Experience

After the guided tour, participants embark on the hands-on cooking experience with a local cook in her private home kitchen.

Here, they learn to prepare traditional Amalfi dishes, including pasta, gnocchi, a starter, and a dessert. The cook provides personalized instruction tailored to each participant’s skill and experience level.

Working with fresh, locally-sourced ingredients, participants actively engage in the cooking process, creating a 3-course traditional meal.

Throughout the class, participants enjoy complimentary local wine, limoncello, and Italian coffee, seeing the authentic flavors of the Amalfi Coast.

Local Ingredients and Beverages

All the fresh ingredients for the cooking class are sourced directly from local farms on the Amalfi Coast. This ensures the dishes are made with the finest seasonal produce. The class also includes complimentary local wine, limoncello, and Italian coffee to pair with the meal.

| Ingredient | Source | Significance |

| — | — | — |

| Pasta | Local mill | Traditional Italian recipe |

| Gnocchi | Local potatoes | Signature Amalfi Coast dish |

| Caponata | Local farms | Flavorful Sicilian-style appetizer |

| Tiramisu | Local dairy | Classic Italian dessert |

The locally-sourced ingredients and beverages elevate the cooking class experience, allowing participants to savor the authentic flavors of the Amalfi Coast.

Meeting Point and Pickup

The meeting point for the cooking class is at Via Giovanni Augustariccio, 84011 Amalfi SA, Italy.

From there, travelers will be guided to the local cook’s home kitchen where the class takes place.

The class ends back at the same meeting point, making it convenient for participants.

The experience accommodates a maximum of 10 travelers.

This intimate cooking class is limited to a maximum of 10 travelers, ensuring a personalized and hands-on experience.

Pickup and drop-off aren’t provided, so guests will need to make their own way to the meeting location.

This centralized starting point ensures a seamless and hassle-free beginning and end to the hands-on Amalfi Coast cooking adventure.

Booking Information and Reviews

The cooking class is priced from $209.69 per person.

Free cancellation is available up to 24 hours before the experience starts, and confirmation is received at the time of booking.

The class isn’t wheelchair accessible but is located near public transportation.

Based on 1 review, the class has received a 5.0-star rating. The total reviews across Viator and Tripadvisor amount to 1.

• Price: From $209.69 per person

• Free cancellation up to 24 hours before

• Confirmation received at booking

• Not wheelchair accessible

• Near public transportation

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The cooking class has a maximum group size of 10 travelers. According to the booking information, the class is designed for a small, intimate group to ensure personal instruction and a hands-on experience with the local cook.

Can Vegetarian or Gluten-Free Dietary Options Be Accommodated?

The cooking class can accommodate vegetarian and gluten-free dietary needs. Guests should notify the host when booking to ensure the appropriate ingredients and dishes are prepared. The class provides a tailored experience to meet each participant’s dietary requirements.

What Is the Duration of the Overall Experience?

The overall cooking class experience lasts for approximately 4 hours. It includes a guided tour of the local gardens, hands-on cooking instruction, and enjoying the 3-course traditional meal that’s prepared during the class.

Are There Any Additional Fees or Gratuities Required?

The price includes the entire experience, with no additional fees or gratuities required. Travelers only need to pay the listed price per person to enjoy the cooking class, guided tour, and 3-course traditional meal.

Can I Bring Home the Recipes Learned During the Class?

Yes, participants can take home the recipes learned during the cooking class. The class includes a personalized recipe booklet with the traditional dishes prepared, allowing travelers to recreate the flavors of the Amalfi Coast at home.

The Sum Up

The Hands-On Amalfi Coast Cooking Class offers a unique opportunity to take in the region’s culinary heritage. Participants will prepare a traditional 3-course meal using locally-sourced ingredients under the guidance of a local cook. The experience is further enhanced by enjoying the homemade dishes paired with local wine and coffee, making it a must-try for foodies visiting the stunning Amalfi Coast.