Private Artisanal Charcuterie Marende Cooking Class With a Chef

Crafting the perfect charcuterie board is an art form, and this private cooking class in Salzburg promises to unlock the secrets behind traditional Austrian "marende" platters. Led by an expert chef, you will dive into the preparation of exquisite cured meats and alpine cheeses, complemented by seasonal ingredients and freshly baked breads. But the true delight lies in the opportunity to savor the flavors of Austria, paired with sommelier-selected wines, in an intimate setting that fosters interaction and personalized guidance. This hands-on experience promises to elevate one’s culinary skills and appreciation for the rich gastronomic heritage of the region.

Key Points

• Hands-on private charcuterie class focusing on traditional Austrian "marende" platters with cured meats and alpine cheeses.
• Class held at the Miele Experience Centre in Salzburg, providing access to professional equipment.
• Lunch, snacks, and sommelier-selected wines included to complement the charcuterie experience.
• Small group setting allows for open discussions and questions with the chef.
• Accessible via public transportation, with a non-wheelchair accessible venue but strollers allowed.

Experience Overview

The private cooking class focuses on traditional Austrian "marende" charcuterie platters, with an emphasis on cured meats and alpine cheeses.

The class takes place in a new show kitchen at the Miele Experience Centre in Salzburg. Priced from $255.18 per person, the experience can vary depending on group size.

Participants will learn from a chef while using professional Miele equipment. The private setting allows for unreserved questions.

The class includes lunch, snacks, sommelier-selected wines, and an opportunity to explore seasonal local ingredients.

Menu Highlights

Participants can expect a starter of a variety of bacons, hams, and typical Austrian meat specialties. The main course offers a selection of cheeses, spreads, and pickled vegetables, complemented by freshly baked Austrian breads. The meal is enhanced by seasonal foods sourced from local markets and sommelier-selected wines.

| Menu Highlights | | |

| — | — | — |

| Starter | Main | Accompaniments |

| Assortment of bacons, hams, and Austrian meats | Selection of cheeses, spreads, and pickled vegetables | Freshly baked Austrian breads, seasonal local produce, sommelier-paired wines |

Class Details

A chef-led experience allows participants to utilize professional Miele equipment throughout the private cooking class.

The small group setting encourages open discussions, where guests can ask the chef unreserved questions.

During the hands-on session, guests will craft traditional Austrian "marende" charcuterie platters, focusing on cured meats and alpine cheeses.

The experience includes a sommelier-selected wine pairing, as well as a full lunch with freshly baked Austrian breads and seasonal foods sourced from local markets.

Meeting Information

Guests meet at the Miele Experience Centre, located at Mielestraße 10 in Kleßheim, Austria. The centre is accessible via public transportation, with lines 1 and 28 providing direct service. The activity ends at the meeting point, ensuring a seamless experience.

| Meeting Point | Transportation | Activity End |

| — | — | — |

| Miele Experience Centre, Mielestraße 10, 5071 Kleßheim, Austria | Lines 1 and 28 | Meeting Point |

The venue is not wheelchair accessible, but strollers are allowed. Guests can enjoy the class in a private group setting, with the opportunity to ask the chef unreserved questions throughout the experience.

Additional Information

Confirmation is provided within 48 hours of booking, subject to availability.

Infants can be seated on laps, and service animals are allowed. The experience isn’t wheelchair accessible, but strollers are permitted.

The experience has been rated 5.0 out of 5 based on 1 review.

Key highlights include:

1. Free cancellation up to 24 hours before the start of the experience.

2. Accessible via public transport (lines 1 and 28).

3. The activity ends at the meeting point, the Miele Experience Centre in Kleßheim, Austria.

About the Charcuterie Marende

Though the menu for this private cooking class focuses on traditional Austrian "marende" charcuterie platters, it showcases much more than just cured meats and alpine cheeses.

The starter features a variety of bacons, hams, and other Austrian meat specialties, while the main course includes a selection of cheeses, spreads, and pickled vegetables.

Freshly baked Austrian breads and seasonal foods sourced from local markets round out the meal, which is paired with sommelier-selected wines.

This comprehensive experience allows guests to fully enjoy the rich culinary traditions of Austria’s alpine region.

Exploring the Flavors of Austria

As participants gather in the state-of-the-art Miele show kitchen, they’re about to embark on a culinary journey through the rich flavors of Austria’s alpine region.

Led by an expert chef, the class focuses on the traditional "marende" charcuterie platters, highlighting the region’s renowned cured meats and alpine cheeses.

The menu showcases:

1. A variety of bacons, hams, and other Austrian meat specialties.

2. A selection of artisanal cheeses, savory spreads, and pickled vegetables.

3. Freshly baked Austrian breads, accompanied by sommelier-selected wines.

Participants will have the opportunity to learn techniques and ask questions in the intimate, private setting, seeing the authentic tastes of Austria.

Frequently Asked Questions

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions or allergies, but guests should inform the provider in advance. The chef will work to modify the menu as needed to ensure a safe and enjoyable experience for all participants.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Comfortable, practical attire suitable for an interactive cooking experience is recommended. No formal wear is required, as the focus is on the hands-on culinary activities.

Are There Any Discounts or Promotions Available for the Experience?

The experience doesn’t list any current discounts or promotions. However, prices may vary depending on group size, so it’s best to check with the Miele Experience Centre for the latest pricing information when booking.

Can Participants Take Home Any of the Prepared Dishes?

Participants can take home any prepared dishes or leftover items from the cooking class. The chef encourages guests to enjoy and savor the foods during the experience, but they’re welcome to pack up any extra portions.

Is There a Minimum or Maximum Group Size for the Class?

The class has a minimum group size of 2 people and a maximum group size of 8 people. The pricing varies based on the group size, with the cost per person decreasing as the group size increases.

The Sum Up

Discover the art of crafting traditional Austrian "marende" charcuterie platters in an intimate cooking class. Led by an expert chef, the hands-on session focuses on exquisite cured meats, alpine cheeses, and seasonal ingredients. Enjoy a delightful lunch paired with sommelier-selected wines, elevating your culinary skills and savoring the rich flavors of Austria.