Guided Tasting Tour in 16TH Century House and Olive Oil Factory

Explore the rich history and time-honored traditions of olive oil production at Mallorca’s oldest working mill. Established in the 16th century, this exclusive guided tasting tour invites visitors to uncover the family’s dedication to preserving ancient techniques. Enjoy a delightful brunch featuring local delicacies as you soak in the breathtaking views of the Sóller valley. This highly-rated experience beautifully combines culinary adventure with cultural heritage, offering a unique glimpse into the island’s enduring olive oil legacy.

Key Points

• Guided tasting tour at the oldest working olive mill in Mallorca, established in the 16th century, providing insights into traditional olive oil production methods.

• Enjoy a delicious brunch featuring local Mallorcan delicacies like bread, olives, and cheese, complemented by the picturesque views of the Sóller valley.

• The private tour format ensures an exclusive and authentic culinary experience, catering to guests’ needs, including wheelchair and stroller accessibility.

• Highly recommended by travelers, the tour offers an in-depth understanding of the family’s historical journey and dedication to preserving the region’s olive oil heritage.

• The tour showcases the balance between innovation and tradition in olive oil production, fostering appreciation for the cultural significance of this artisanal craft.

Tour Overview and Highlights

A guided tasting tour at the oldest working olive mill in Mallorca, a family-run factory dating back to the 16th century, is the highlight of this experience.

Guests will learn about traditional olive oil production methods and the mill’s history.

They’ll enjoy a delicious brunch featuring local delicacies like Mallorcan bread, olives, tomatoes, cheese, toasted almonds, and marmalade.

Stunning views of the Sóller valley provide a picturesque backdrop.

Highly recommended by 98% of travelers, this private tour offers an authentic and informative culinary adventure in Mallorca.

Tour Details and Logistics

The meeting point for the tour is Carrer d’Ozones, 8, 07100 Sóller, Illes Balears, Spain, which is accessible via a 10-minute walk from the center of Sóller or the train station.

The tour lasts approximately 1 hour, starting at 12:00 PM.

It’s a private tour format, meaning only your group will participate.

The experience is wheelchair and stroller accessible, with provisions for infants and service animals.

Guests can take advantage of the free cancellation policy up to 24 hours before the tour starts.

Brunch and Tasting Menu

The sample menu for the brunch and tasting experience includes a variety of local products, such as olive oil, olives, Mallorcan bread, tomatoes, cheese, toasted almonds, and marmalade.

Guests will also enjoy orange juice, water, and local wine. The tasting is designed to indulge the senses with authentic Mallorcan flavors.

According to the tour details, this culinary experience aims to showcase the region’s traditional offerings and allow visitors to savor the unique tastes and textures of the local cuisine.

The brunch is an integral part of the guided olive oil tasting tour.

Guest Reviews and Experiences

Guests have highlighted the hospitality of the hosts, the informative nature of the tour, and the quality of the food in their overwhelmingly positive reviews. The experience has earned a stellar 4.9-star rating based on 137 reviews.

Positive Remarks	Challenges
Authenticity of the experience	Parking difficulties
Historical context provided	Recommendation to arrive early
Deliciousness of the tasting offerings

Guests appreciated learning about the balance between historical methods and modern practices in olive oil production, making this an ideal experience for those seeking to understand Mallorcan culture and traditions.

Cultural Significance and Tradition

This tour offers insights into the preservation of traditional olive oil production techniques and the family’s historical journey.

Guests appreciate learning about the balance between historical methods and modern practices in olive oil production. The experience is ideal for those seeking to understand Mallorcan culture and traditions while enjoying a unique culinary experience.

Visitors gain appreciation for the dedication to maintaining ancestral knowledge and the delicate equilibrium between innovation and tradition.

The tour provides a window into the centuries-old legacy of olive oil production, fostering a deeper connection to the region’s rich cultural heritage.

The History of the Olive Mill

Dating back to the 16th century, the family-run olive mill at the heart of this guided tasting tour boasts a rich history that has been carefully preserved over generations.

The mill has remained in the same family for centuries, passing down traditional olive oil production methods from one generation to the next.

Guests on the tour can learn about the evolution of the mill, from its origins as a simple stone press to its current state-of-the-art facilities.

The tour provides a unique glimpse into the enduring legacy of this Mallorcan institution, showcasing the region’s cultural heritage.

The Olive Oil Production Process

As guests step into the historic olive mill, they’re immersed in the captivating process of traditional olive oil production. The guide showcases the step-by-step journey:

• Olives are hand-picked and brought to the mill’s stone press, where they’re crushed into a thick paste.

• The paste is then spread onto woven mats and pressed, extracting the precious golden liquid.

• The oil is collected and stored in underground vaults, allowing it to naturally settle and clarify.

• Guests observe the meticulous filtration process, ensuring the oil’s purity and quality.

• The final product is bottled and sealed, ready to be savored and appreciated.

Exploring the Sóller Valley Landscapes

As guests ascend the winding path to the olive mill, they’re greeted by the breathtaking vistas of the Sóller valley.

The lush, rolling hills are dotted with citrus groves and olive trees, creating a picturesque landscape. The tour route offers panoramic views overlooking the charming town of Sóller and the distant mountains.

Guests can pause to admire the scenery and appreciate the tranquility of the surroundings, setting the stage for the immersive olive oil tasting experience to come.

The natural beauty of the Sóller valley complements the rich cultural heritage showcased at the historic olive mill.

Frequently Asked Questions

Is Photography Allowed During the Tour?

Yes, photography is allowed during the tour. Guests are encouraged to capture the historic olive mill, beautiful landscapes, and tasting experience to document their authentic Mallorcan journey.

What Is the Dress Code for the Experience?

The tour is casual and relaxed, so there’s no strict dress code. Visitors should wear comfortable, weather-appropriate clothing and shoes. The emphasis is on enjoying the experience, not adhering to any formal attire guidelines.

Can I Purchase Olive Oil or Other Products On-Site?

Yes, visitors can purchase olive oil and other local products on-site. The olive mill offers a variety of their freshly produced olive oils and other Mallorcan delicacies for guests to take home and enjoy after the tour.

Are There Any Dietary Restrictions Accommodated?

The tour accommodates various dietary needs. Vegetarian, vegan, and gluten-free options are available for the brunch and tasting menu. Guests with food allergies or other restrictions can notify the hosts in advance to ensure their requirements are met.

Is the Tour Offered in Languages Other Than English?

The tour is offered in multiple languages beyond English, including Spanish, German, and French. Guests can inquire about language options when booking to ensure the tour is tailored to their needs.

The Sum Up

This guided tasting tour at Mallorca’s oldest working olive mill offers a unique opportunity to take in the rich history and cultural traditions of olive oil production. Visitors can savor a delightful brunch featuring local delicacies while taking in the breathtaking views of the Sóller valley, making this an unforgettable culinary and cultural experience.