Bread-Making Workshop in Matera

Unlock the secrets of Italian bread-making in the captivating city of Matera. At Bakery Perrone’s hands-on workshop, you’ll knead, shape, and bake your own loaves, while savoring local delicacies like focaccia and taralli. This immersive culinary experience also includes wine pairings, giving you a delectable taste of Matera’s rich gastronomic traditions. With a special discount waiting at the end, this workshop promises to be a highlight of your visit.

Key Points

• A bread-making workshop located in historic Matera, Italy, offering guided tastings of regional delicacies and hands-on participation in bread preparation.
• The workshop is priced at $84.62 per person and can accommodate up to 20 travelers.
• Participants can enjoy a local wine pairing with snacks as part of the immersive culinary experience.
• The workshop is held at Bakery Perrone, Gennaro Oven, and concludes with a 10% discount coupon for MòVado Food & Drink.
• The workshop has an impressive rating of 5.0 out of 5 stars based on a single review, suggesting a high-quality and satisfactory experience.

Workshop Overview

The bread-making workshop takes place in the historic city of Matera, Italy, offering participants a chance to explore the art of traditional bread-making.

Priced from $84.62 per person, the workshop caters to groups of up to 20 travelers. The shared experience includes a guided tasting of regional delicacies, such as exquisite focaccia and white wine taralli, paired with local wines.

Participants will also receive practical demonstrations and actively engage in the bread preparation process. The workshop concludes with a 10% discount coupon for MòVado Food & Drink, a local hotel in Matera.

Included Features

Participants of the bread-making workshop in Matera, Italy can expect a guided tasting of regional delicacies.

The experience includes:

• Exquisite focaccia from Matera and white wine taralli
• Local wine pairing with snacks
• Practical demonstrations of bread preparation, with active participation in the process

Plus, workshop attendees will receive a 10% discount coupon to use at MòVado Food & Drink, a local hotel in Matera.

This hands-on bread-making workshop provides an immersive culinary experience, allowing participants to learn from experts and savor the flavors of the region.

Meeting and Logistics

The bread-making workshop in Matera, Italy takes place at Bakery Perrone, Gennaro Oven, located on Via Nazionale, 52, 75100 Matera MT.

The activity starts at 10:00 am and ends back at the meeting point.

The workshop isn’t wheelchair accessible but is near public transportation.

Infant seats are available, and infants must sit on laps.

Confirmation is received at the time of booking, and there’s a free cancellation option up to 24 hours before the experience starts.

Participants can also choose the "Reserve now and pay later" option when booking.

Booking Information

Confirmation is received at the time of booking, and a free cancellation option is available up to 24 hours before the experience starts.

Travelers have the flexibility to reserve now and pay later, making it convenient to plan their trip.

The booking process includes:

• Confirmation received immediately upon booking
• Free cancellation up to 24 hours prior to the start of the experience
• Reserve now, pay later option available

With these booking policies, participants can confidently secure their spot in the bread-making workshop and make any necessary adjustments to their plans leading up to the event.

Reviews and Ratings

There are a total of 1 review for the bread-making workshop in Matera, Italy. Based on this single review, the workshop has an impressive rating of 5.0 out of 5 stars.

The review sources include Viator and Tripadvisor, which are reputable travel booking platforms known for their authenticity checks on user reviews.

While the sample size is small, the stellar rating suggests participants thoroughly enjoyed the experience, from the guided tasting of regional delicacies to the hands-on participation in the bread preparation process.

The workshop appears to offer a high-quality, immersive culinary experience in the historic city of Matera.

Hands-On Bread-Making Experience

Participants in the bread-making workshop get to roll up their sleeves and actively engage in the preparation process under the guidance of experienced bakers.

The hands-on experience includes:

• Kneading the dough and watching it come to life
• Shaping the dough into classic focaccia
• Witnessing the transformation as the bread bakes to golden perfection

This immersive workshop allows travelers to gain a deeper appreciation for the artistry and technique involved in crafting the regional specialties of Matera.

The practical demonstrations and active participation make for an engaging and memorable bread-making experience.

Exploring Matera’s Culinary Delights

Beyond the hands-on bread-making experience, the workshop offers participants a guided tasting of Matera’s renowned regional delicacies.

Guests will sample exquisite focaccia from Matera and white wine taralli, traditional snacks that complement the local wines.

The workshop also includes a pairing of regional wines with artisanal snacks, allowing attendees to discover the harmonious flavors of Basilicata’s culinary heritage.

With a 10% discount coupon to MòVado Food & Drink in Matera, participants can further explore the city’s vibrant food scene after the workshop.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

The workshop’s description doesn’t mention allowing participants to bring their own ingredients. It’s likely the focus is on learning the local bread-making techniques using the provided ingredients and equipment. Participants should check with the organizers if they have any special dietary needs or preferences.

Do I Need Prior Bread-Making Experience to Participate?

The workshop doesn’t require prior bread-making experience. It’s designed for both beginners and experienced bakers, with the instructor providing practical demonstrations and guiding participants through the entire bread preparation process.

Are There Any Dietary Restrictions or Accommodations Available?

The workshop doesn’t specify any dietary restrictions, but it notes that infant seats are available and infants must sit on laps. Participants should let the organizers know of any special needs when booking.

Can I Take the Leftover Bread Home After the Workshop?

Participants can take home any leftover bread from the workshop. The hands-on experience allows guests to actively participate in the bread-making process and keep their creations. However, the exact amount of leftover bread may vary depending on the group size and individual needs.

Is There an Option to Extend the Workshop Duration?

There’s no mention of an option to extend the workshop duration. The information provided indicates the workshop has a fixed start and end time, and doesn’t suggest any possibility for extending it beyond the scheduled timeframe.

The Sum Up

This bread-making workshop in Matera offers an immersive culinary experience. Participants can expect hands-on demonstrations, tastings of local specialties, and a wine pairing. The workshop concludes with a discount coupon for a nearby eatery, ensuring a memorable day exploring Matera’s rich food culture. With a maximum of 20 participants, it’s a unique opportunity to learn the art of bread-making in an enchanting Italian setting.