Nestled in the heart of Basque Country, the "Live in the Cider House, the Tradition of the Txotx" experience offers a unique glimpse into the age-old customs of cider culture. Visitors can enjoy the convivial atmosphere, savoring regional specialties and participating in the ceremonial txotx process. This immersive journey not only tantalizes the palate but also fosters a deeper appreciation for the intricate traditions that have been passed down through generations. Intrigued? Discover the captivating world of Basque cider culture.
Key Points
- Immerse in the centuries-old Basque tradition of txotx, a unique cider house experience.
- Savor a full menu of traditional Basque cuisine, including starters, mains, and desserts.
- Participate in the authentic cider house practices and appreciate the unique flavors.
- Enjoy a convivial atmosphere and celebrate the proud heritage of the Basque region.
- Convenient private transportation and booking flexibility for solo travelers and groups.
Experience Overview
Visitors to the cider house can enjoy the centuries-old tradition of txotx.
They’ll enjoy a full menu featuring traditional Basque cuisine, including starters like chorizo and cod omelette, mains like cod in pil pil sauce and grilled beef steak, and a dessert of local cheese with nuts and quince.
This authentic experience allows guests to live like the locals, appreciating the cider house’s time-honored practices and flavors.
From the opening of the txotx to the final toast, visitors are fully immersed in the cider house’s convivial atmosphere and proud heritage.
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Pricing and Booking
The price for this experience starts from $196.74 per person, with the exact cost varying based on the group size. Free cancellation is available up to 24 hours before the start of the experience. Confirmation is received within 48 hours of booking, subject to availability. The maximum group size is 8 travelers per tour/activity.
| Group Size | Price per Person |
|————|—————–|
| 2 | $196.74 |
| 4 | $173.66 |
| 6 | $160.60 |
| 8 | $150.58 |
This cider house tour offers a truly immersive and traditional experience in San Sebastián.
Meeting and Transportation
The meeting point for this experience is the Boulevardeko Kioskoa, located at Alameda del Blvd., 25W, 20003 San Sebastián, Guipúzcoa, Spain.
Private transportation is included, and the activity ends back at the meeting point. Getting to and from the cider house is taken care of, so you can focus on enjoying the traditional txotx experience.
Whether you’re a solo traveler or part of a group, you’ll be conveniently transported to and from the cider house without the hassle of navigating on your own.
Accessibility and Participation
Although not wheelchair accessible, the cider house experience is stroller accessible, and service animals are allowed.
The cider house experience is stroller accessible and welcomes service animals, though it is not wheelchair accessible.
It’s near public transportation, making it accessible for most travelers. Infants must sit on laps during the tour.
While not suitable for all, the cider house welcomes a wide range of participants. Guests can customize their food and drink requests before the experience.
With a perfect 5-star rating from reviews, the cider house tradition has proven to be an enjoyable outing for those able to participate.
Traditional Full Menu
A traditional full menu awaits guests at the cider house, offering a delightful array of regional specialties.
Start with starters like the flavorful chorizo or the savory cod omelette.
For the main course, indulge in the cod prepared in the traditional pil pil sauce or savor the grilled beef steak.
Complete the meal with a selection of local cheeses paired with nuts and quince.
This comprehensive menu showcases the authentic cuisine of the region, allowing visitors to fully enjoy the cider house tradition.
Starters
Guests can look forward to an array of tantalizing starters at the cider house. The menu features classic Basque favorites like savory Chorizo sausage and a delectable Cod omelette.
The Chorizo is a spicy, paprika-infused pork sausage that packs a punch of flavor. The Cod omelette, on the other hand, is a delicate creation, melding the freshness of cod with the creaminess of eggs.
Both starters showcase the rich culinary heritage of the region, whetting the appetite for the main dishes to come. These flavorful bites are the perfect introduction to the cider house experience.
Mains and Dessert
Moving on to the main dishes, the cider house menu offers a delightful selection.
For the main course, diners can indulge in the cod in pil pil sauce – a classic Basque dish featuring tender cod simmered in a rich, garlicky olive oil sauce.
Another popular option is the grilled beef steak, which is expertly prepared and served with the perfect accompaniment.
To end the meal on a sweet note, the cider house offers a selection of local cheeses paired with nuts and quince, a traditional Basque dessert that’s both savory and satisfying.
Ask Away
What Are the Cider House’s Opening Hours?
The cider house’s opening hours are not provided in the given information. The details focus on the experience overview, pricing, meeting and transportation, and accessibility, but do not specify the operating hours of the cider house.
Can I Bring My Own Alcohol?
The cider house doesn’t allow guests to bring their own alcohol. It’s part of the traditional cider house experience to enjoy the house’s selection of ciders and other beverages. Bringing outside alcohol is not permitted.
Do I Need to Bring Any Special Attire?
No, you don’t need any special attire. The cider house experience is casual, and you can wear comfortable clothing. Dress as you would for a typical meal at a restaurant.
Is There an Option for a Vegetarian/Vegan Menu?
Yes, the cider house offers a vegetarian/vegan menu option. Guests can personalize their food and drink requests before the day of the experience to accommodate dietary restrictions or preferences.
Can I Purchase Bottled Cider to Take Home?
Yes, visitors can purchase bottled cider to take home. The cider house offers a variety of local cider options that can be purchased and enjoyed outside of the dining experience.
Final Words
The "Live in the Cider House, the Tradition of the Txotx" experience offers visitors a chance to enjoy the rich Basque cider culture. Guests can savor traditional regional dishes, participate in the ceremonial txotx process, and revel in the convivial atmosphere, all while appreciating the centuries-old practices that have made this cider house tradition so revered.
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