Explore the enchanting Santagata de Goti, where a captivating wine tasting and cooking class experience awaits. Enjoy the rich culinary and winemaking heritage of Campania, as you explore ancient cellars and savor the region’s finest DOC wines. Discover the art of pasta making alongside an expert chef, and indulge in a light lunch featuring local delicacies. This unforgettable day promises to ignite your senses and leave you yearning for more.

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Key Points

A wine tasting and cooking class experience located in SantAgata de Goti, Campania, Italy, starting at 11:30 am with an undetermined duration.
Includes a guided tour of historic cellars, tasting of two DOC wines, and a pasta cooking class, with children welcome to participate.
The historic cellars tour provides insight into Campania’s rich winemaking heritage, featuring traditional oak barrels, stone walls, and ancient winemaking equipment.
The wine tasting features two classic DOC wines, including the renowned Falanghina, with a sommelier introducing the wines and sharing captivating narratives.
The pasta cooking class is led by an expert chef, teaching traditional techniques and providing insights into the history and culture of regional cuisine, followed by a light lunch.

Overview of the Experience

The wine tasting and cooking class experience takes place in the picturesque town of SantAgata de Goti, located in the Campania region of Italy.

The experience starts at 11:30 am and lasts for an undetermined duration.

The experience begins at 11:30 am and continues for an indeterminate period.

Participants can expect a tour of historic cellars, a tasting of two classic DOC wines, including the regional Falanghina, and a pasta cooking class with a light lunch featuring local products.

Children are welcome and will follow the same path as adults.

Confirmation of the booking is received within 48 hours, subject to availability.

Historic Cellars Tour

After guests arrive at the meeting point in SantAgata de Goti, they embark on a guided tour of the historic cellars that date back centuries.

The host, Isabella, leads them through the underground tunnels, sharing the captivating history of winemaking in the region. Visitors marvel at the traditional oak barrels, stone walls, and centuries-old equipment used to produce the renowned Falanghina wine.

Isabella’s expertise shines as she explains the intricate processes involved, from fermentation to aging. This immersive experience provides a unique glimpse into the rich winemaking heritage of Campania, setting the stage for the tastings and cooking class to follow.

Wine Tasting of Classic DOC Wines

Following the captivating tour of the historic cellars, guests eagerly anticipate the wine tasting portion of the experience.

The sommelier introduces two classic DOC wines, including the renowned Falanghina. Guests savor the crisp, citrusy notes of the Falanghina, as well as the rich, velvety texture of the second vintage.

The sommelier presents two DOC wines – the crisp, citrusy Falanghina and a rich, velvety second vintage.

As they sip and swirl, the sommelier shares insightful narratives about the region’s winemaking traditions and the unique terroir that imbues these wines with their distinct characteristics.

The generous pours and captivating storytelling create an immersive and memorable tasting experience for all.

Pasta Cooking Class and Light Lunch

With the wine tasting concluded, guests now turn their attention to the pasta cooking class portion of the experience.

An expert chef guides them through making authentic regional pasta dishes using local ingredients. Participants learn traditional techniques, from kneading the dough to shaping the pasta.

As the pasta boils, guests enjoy a light lunch featuring genuine local products – meats, cheeses, and fragrant focaccia. The meal is complemented by additional servings of the DOC wines tasted earlier.

Throughout, the chef provides entertaining insights into the history and culture behind the regional cuisine. A delightful culinary experience.

Local Products and Genuine Ingredients

The experience also showcases the genuine local products that are featured during the light lunch.

Guests savor a selection of premium meats, creamy cheeses, and freshly baked focaccia bread – all sourced from nearby farms and artisanal producers.

These ingredients not only delight the palate but also provide an authentic taste of the Campania region’s rich culinary heritage.

The light lunch perfectly complements the wine tasting, allowing participants to fully appreciate the complementary flavors and the dedication to quality that defines this immersive gastronomic adventure.

Entertainment for Children

Children aren’t left out of this wine tasting and cooking class experience. The farm accommodates young participants by providing them with their own engaging activities.

They follow the same path as the adults, but with a special twist:

They learn about the history and production of wine through age-appropriate activities.
During the pasta-making class, they get to create their own mini-masterpieces.
A dedicated play area allows them to explore and have fun while the adults enjoy the tasting and cooking.
The whole family leaves with newfound appreciation for Campanian cuisine and winemaking.

Transportation and Accessibility

Although transportation to and from the wine tasting and cooking class experience is provided, the meeting point is located in the historic town of SantAgata de Goti.

Parking is available just 80 meters from the cellar, outside the ZTL (Limited Traffic Zone) area.

While the main street-level cellar is accessible, the experience isn’t wheelchair-friendly overall. Those with walking difficulties can only access the main cellar. Strollers are permitted.

The meeting point is at Via dei Fiori, 20, 82019 SantAgata de Goti BN, Italy, providing a convenient starting point for the immersive culinary adventure.

Pricing and Cancellation Policy

From $132.68 per person, this wine tasting and cooking class experience offers great value for the immersive culinary adventure it provides.

At just $132.68 per person, this wine tasting and cooking class offers an immersive culinary adventure with great value.

The pricing is competitive, and the cancellation policy is flexible, allowing free cancellation up to 24 hours before the start of the experience.

Additionally:

The experience is guaranteed with a minimum of 10 participants, ensuring it runs as scheduled.
A maximum of 99 travelers can join, creating an intimate and personalized experience.
Payments are made directly to the provider, ensuring a seamless booking process.
The cancellation policy provides peace of mind, allowing for last-minute changes if needed.

The Sum Up

The SantAgata de Goti Wine Tasting and Cooking Class Experience is a captivating culture that allows visitors to savor Italy’s rich culinary heritage. Through an expertly guided tour, wine tasting, and hands-on cooking class, participants explore the traditions of Campania, creating an unforgettable day filled with local flavors and authentic experiences.