Bologna Pasta and Tiramisu Cooking Class With Wine

Enjoy the rich culinary heritage of Bologna, Italy’s gastronomic heart. This hands-on cooking class promises an unforgettable experience as you learn the art of making fresh pasta and the classic Italian dessert, tiramisu. Under the guidance of expert instructors, you’ll not only create these delightful dishes but also enjoy a delectable lunch paired with fine wine. Whether you’re a seasoned cook or a culinary enthusiast, this three-hour class offers a delicious adventure worth exploring.

Key Points

• A hands-on culinary experience in Bologna, Italy where participants learn to prepare two types of pasta and tiramisu.
• Includes lunch, fine wine, and a maximum of 12 travelers.
• Focuses on the gastronomic heritage of Bologna, known as Italy’s culinary heart.
• Teaches traditional pasta-making techniques through a guided, hands-on experience.
• Provides instructions for assembling the classic Italian dessert, tiramisu.

Overview of the Cooking Class

The Bologna Pasta and Tiramisu Cooking Class offers participants a hands-on culinary experience in the heart of Italy’s renowned food capital.

Priced from $72.99 per person, the class takes place in Bologna and includes learning to prepare two types of pasta as well as the classic Italian dessert, tiramisu.

The experience is complemented by a included lunch and fine wine.

The class accommodates a maximum of 12 travelers and isn’t wheelchair accessible but is stroller-friendly.

Pregnant travelers aren’t recommended to participate.

Exploring the Bologna Cuisine

As the gastronomic heart of Italy, Bologna is renowned for its rich culinary traditions that have been honed over centuries.

The city’s signature dish, tagliatelle al ragù, features handmade pasta in a slow-simmered meat sauce. Tortellini, tiny stuffed pasta pouches, are another local specialty, often served in broth.

Bolognese cuisine also embraces the region’s bountiful dairy products, such as Parmigiano-Reggiano cheese and creamy mascarpone, which are integral to beloved desserts like tiramisu.

Exploring this vibrant food culture through hands-on cooking is an immersive way to connect with Bologna’s enduring culinary heritage.

Making Homemade Pasta

Making homemade pasta is a time-honored tradition in Bologna, the culinary capital of Italy. During the cooking class, participants learn the art of crafting two types of fresh pasta. Guided by expert instructors, they knead the dough, roll it out, and shape it into delicate strands.

| Pasta-Making Steps | Instructions |

| — | — |

| Mixing | Combine flour, eggs, and water to create the dough. |

| Kneading | Knead the dough until it becomes smooth and elastic. |

| Rolling | Use a rolling pin to roll the dough into thin sheets. |

| Shaping | Cut the sheets into long, thin strips to form the pasta. |

The hands-on experience allows participants to appreciate the care and skill required to produce authentic Italian pasta.

Creating the Tiramisu Masterpiece

Participants dive into the art of crafting the beloved Italian dessert, tiramisu, during the cooking class. Under the guidance of expert instructors, they learn the proper techniques for assembling this layered masterpiece.

Together, they whisk mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers into a rich, creamy mixture. Carefully spooning the tiramisu into serving dishes, they top it with a dusting of cocoa powder, creating the classic look and flavor.

Throughout the process, participants receive tips and tricks to ensure their tiramisu turns out perfectly. The class culminates in enjoying the homemade dessert alongside the freshly prepared pasta and a glass of fine Italian wine.

Pairing the Dishes With Fine Wine

The cooking class doesn’t stop at just mastering the art of pasta and tiramisu. Guests are also treated to a selection of fine Italian wines to pair with their homemade creations.

The instructors guide participants through the ideal wine pairings, explaining how the flavors complement each dish. Sipping on a robust red with the hearty pasta, and a sweet, lightly sparkling wine with the rich tiramisu, enhances the overall dining experience.

This wine pairing component elevates the class, providing a more well-rounded culinary adventure. Guests leave with not only new cooking skills but also a deeper appreciation for Italian wine culture.

Learning From the Engaging Instructors

While the cooking class focuses on mastering the techniques of making fresh pasta and tiramisu, it’s the engaging instructors who truly bring the experience to life.

With their enthusiasm and expertise, the instructors guide participants through each step, providing hands-on demonstrations and helpful tips.

From kneading the dough to layering the tiramisu, the instructors ensure everyone feels confident and empowered in their culinary skills.

Their interactive teaching style encourages questions and fosters a fun, collaborative atmosphere, making this cooking class both educational and entertaining for all.

Practical Information and Booking Details

To attend this cooking class, travelers can meet at the specified location, Hosteria del Vicolo, in the heart of Bologna.

The class lasts approximately 3 hours and returns to the same meeting point. Booking confirmations are received upon completion, and there’s a flexible cancellation policy with free cancellation up to 24 hours prior.

The activity is stroller accessible but not wheelchair friendly, and it’s not recommended for pregnant travelers. The class size is limited to a maximum of 12 participants.

Payment options include Reserve Now and Pay Later to provide more flexibility.

• Meeting Point: Hosteria del Vicolo

• Duration: 3 hours

• Cancellation Policy: Free up to 24 hours

• Accessibility: Stroller accessible, not wheelchair friendly

• Group Size: Maximum 12 travelers

Ask Away

Can I Bring My Own Wine to the Class?

The cooking class likely does not allow bringing your own wine. The class provides fine wine as part of the included menu, so bringing outside wine may not be permitted. It’s best to enjoy the wine selection offered during the experience.

How Much Food Is Included in the Lunch?

The lunch includes 2 types of pasta and tiramisu. It’s a full meal, not just a tasting portion. The experience also includes fine wine to enjoy with the homemade pasta and dessert.

Can I Take the Leftover Food Home With Me?

Unfortunately, participants are not able to take leftover food home from the cooking class. The class is designed to provide a hands-on cooking experience, and all prepared dishes are consumed during the lunch portion of the activity.

Do the Instructors Speak English Fluently?

The instructors at this cooking class speak English fluently, allowing participants to fully engage and learn during the hands-on pasta and tiramisu making experience. The class caters to international travelers with clear communication from the knowledgeable staff.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans, as the menu includes two types of pasta and tiramisu, which typically contain animal-based ingredients. Participants with dietary restrictions should check with the organizers before booking to ensure their needs can be accommodated.

Final Words

The Bologna Pasta and Tiramisu Cooking Class With Wine offers an immersive culinary experience in the heart of Italy’s gastronomic capital. Participants will learn to craft homemade pasta and the classic tiramisu, all while savoring fine wine and exploring Bologna’s rich food heritage. With expert guidance and a hands-on approach, this three-hour class is a must-try for foodies seeking an authentic Italian adventure.