Private Super Fun Pasta and Gelato Making Near the Vatican

Tucked away near the iconic Vatican, a unique culinary experience awaits foodies and families alike. This private pasta and gelato making class promises an immersive journey through Italy’s rich gastronomic heritage. From crafting fresh fettuccine to learning the secrets of authentic gelato, you will dive deep into the art of traditional Italian cuisine. With a starter of bruschetta and cured meats, followed by a decadent main and dessert, this hands-on class offers a delectable taste of la dolce vita. Intrigued? Discover more about this unforgettable adventure.

Key Points

• Hands-on pasta and gelato making classes in a private setting near the Vatican, offering an authentic Italian culinary experience.
• Participants craft fresh egg fettuccine and homemade gelato under the guidance of a professional chef.
• Classes include a starter of bruschetta and cured meats, accompanied by local wines, beers, and soft drinks.
• The menu is inspired by the iconic fashion house Dolce & Gabbana, with a tomato-based sauce for the fettuccine.
• Dessert features the opportunity to learn the art of making creamy, authentic Italian gelato.

Class Overview

This private cooking class near the Vatican offers a unique opportunity to learn the art of pasta and gelato making.

Participants will craft fresh egg fettuccine pasta and indulge in homemade gelato, accompanied by a starter of bruschetta and cured meats.

The experience is further enhanced by the accompaniment of local wines, beers, water, and soft drinks.

This hands-on class not only teaches valuable culinary skills but also immerses guests in the rich gastronomic traditions of Italy, providing a truly memorable experience.

Menu Details

The menu for this private cooking class near the Vatican begins with a tantalizing starter of bruschetta and a selection of savory cured meats. Guests will then learn to prepare fresh egg fettuccine pasta, which will be tossed in a tomato-based sauce inspired by the iconic Italian fashion house Dolce & Gabbana. To conclude the culinary journey, you will craft their own gelato, a classic Italian dessert.

| Starter | Main | Dessert |

|———|——|——–|

| Bruschetta | Fettuccine with Tomato Sauce | Gelato |

| Cold Cuts | | |

This delectable menu will be accompanied by local wines, beers, water, and soft drinks, providing a complete and authentic Italian dining experience.

Starter: Bruschetta & Cold Cuts

A tantalizing starter kicks off this authentic Italian culinary experience. Crisp bruschetta topped with juicy tomatoes, fragrant basil, and a splash of olive oil sets the tone.

Alongside, a selection of cured meats, including savory prosciutto and salami, delights the palate. The rich, umami flavors of these cold cuts beautifully complement the freshness of the bruschetta.

This opening course whets the appetite, priming participants for the pasta and gelato making that lies ahead. With each bite, the culinary journey begins, transporting guests to the heart of Italy’s vibrant food culture.

Main: Fettuccine With Tomato-Based Sauce

After savoring the delightful starter, participants now turn their attention to the main event – the preparation of fresh egg fettuccine pasta.

Under the expert guidance of the chef, they’ll learn the techniques for making this classic Italian dish. The pasta will be paired with a tomato-based sauce inspired by the iconic fashion brand Dolce & Gabbana.

Guests can expect a rich, flavorful sauce that complements the al dente texture of the homemade fettuccine. It’s a true taste of Italy, straight from the heart of Rome and just steps away from the grandeur of the Vatican.

Dessert: Gelato

Having savored the delightful fettuccine, guests now turn their attention to the grand finale – the preparation of authentic Italian gelato.

Under the guidance of the expert chef, they learn the art of crafting this creamy, luscious dessert. Guests measure the ingredients, stir the mixture, and witness the transformation as the gelato churns to perfection.

The chef shares the secrets of achieving the perfect texture and flavor, whether it’s the rich, velvety chocolate or the bright, tangy lemon.

As the final scoops are served, guests delight in the cool, refreshing treat – a truly authentic taste of Italy.

Logistics

The class takes place at the back of the Holy Pizza shop, located at Borgo Vittorio, 9b, 00193 Roma RM, Italy.

The Holy Pizza shop in Rome hosts this class, which takes place in the back of the hotel.

The meeting point is at this address, and the class ends right back where it started.

Service animals are welcome, and it’s near public transportation, making it stroller accessible.

However, the location isn’t wheelchair accessible.

Pricing and Group Information

The class is priced from $715.00 per group, accommodating up to 7 participants.

Flat rates are available for larger parties, making it a great option for groups. Guests can enjoy the flexibility of free cancellation up to 24 hours before the experience.

With a rating of 5.0 stars from previous reviews, this class is a must-try for those seeking an authentic pasta and gelato-making experience near the Vatican.

Confirmation is received at the time of booking, and guests can reserve now and pay later, providing convenience and peace of mind.

Customer Feedback and Booking Information

With a rating of 5.0 stars from previous reviews, this class is a must-try for those seeking an authentic pasta and gelato-making experience near the Vatican.

Guests can reserve their spot now and pay later, ensuring maximum flexibility. Upon booking, you’ll receive confirmation immediately, allowing you to plan your schedule with ease.

And if your plans change, no problem – you can cancel up to 24 hours before the class without any fees.

Whether you’re a solo traveler or part of a larger group, this class offers a tailored experience to suit your needs, with flat rates for larger parties.

The Sum Up

Indulge in a delightful culinary experience with the Private Super Fun Pasta and Gelato Making class near the Vatican. Learn the art of crafting fresh pasta and creamy gelato, while savoring a delectable menu featuring classic Italian flavors. This hands-on class promises an unforgettable journey through Italy’s vibrant food culture, perfect for foodies and families seeking an authentic and immersive experience.