Course of Arancini and Almond Paste in Catania

Discover the secrets of Sicilian cuisine with a hands-on course exploring the iconic arancini and rich almond pastes of Catania. Enjoy the vibrant local flavors as you learn to craft these beloved delicacies under the guidance of expert chefs. From shaping the perfect fried rice balls to mastering traditional dessert techniques, this culinary adventure promises an unforgettable taste of Sicily’s gastronomic heritage. What delights await as you explore this captivating culinary experience?

Key Points

• A cooking course that teaches participants to prepare traditional Sicilian fried rice balls (arancini) and almond pastes in Catania, Sicily.
• The course is priced at $100.49 per person and accommodates a maximum of 12 travelers.
• Participants will learn techniques for crafting iconic Sicilian dishes in a professional kitchen setting.
• The course includes a light lunch or dinner, Sicilian wine, and limoncello.
• The course is easily accessible by public transportation but not wheelchair accessible.

Course Overview

The Arancini and Almond Paste course in Catania, Sicily, offers travelers a unique opportunity to enjoy the rich culinary traditions of the region.

The Arancini and Almond Paste course in Catania, Sicily, offers travelers a unique opportunity to enjoy the rich culinary traditions of the region.

Priced at $100.49 per person, the course can accommodate a maximum of 12 travelers and is rated 5.0 based on one review.

Participants will learn to prepare the iconic Sicilian fried rice balls, known as arancini, using locally sourced ingredients.

The experience also includes a dessert of traditional Sicilian almond pastes, accompanied by Sicilian wine and limoncello.

The course takes place in a professional kitchen laboratory, ensuring a hands-on and authentic learning experience.

Highlights of the Menu

Although the course features a range of Sicilian delicacies, its menu highlights shine through with the preparation of arancini and traditional almond pastes.

The main course consists of arancini, deep-fried rice balls filled with typical Sicilian ingredients. For dessert, guests savor the rich, creamy almond pastes that are a beloved Sicilian specialty.

The experience includes a light lunch or dinner, accompanied by Sicilian wine and limoncello. Participants connect with the authentic flavors of Sicily as they learn the techniques for crafting these iconic dishes in a professional kitchen setting.

Facilities and Equipment

Participants of the Arancini and Almond Paste course in Catania have access to professional kitchen equipment and an equipped laboratory. The cooking facilities allow for an immersive hands-on experience with typical Sicilian foods and products.

| Equipment | Description |

| — | — |

| Cooking Stations | Modern, fully-equipped with necessary tools |

| Appliances | Ovens, stovetops, mixers to prepare dishes |

| Workspaces | Ample counter space for food preparation |

| Storage | Refrigerators and pantries to store ingredients |

The use of these facilities ensures participants can master the techniques to create authentic Sicilian arancini and almond pastes.

Meeting and Pickup Information

To begin the Arancini and Almond Paste experience, participants meet at the designated starting point in Catania. The meeting point is located at Via Cervignano, 42, 95129 Catania CT, Italy, which is easily accessible by public transportation.

From here, the group will begin their culinary adventure. The experience is:

1. Stroller accessible, making it suitable for families.

2. Not wheelchair accessible, so guests with mobility challenges may need assistance.

3. Near the end point, where the class returns to the original meeting location.

After the hands-on cooking session, participants can enjoy the fruits of their labor with a light lunch or dinner, accompanied by Sicilian wine and limoncello.

Confirmation and Reservations

Confirmation is received at the time of booking for the Arancini and Almond Paste experience in Catania. This allows travelers to have peace of mind and plan their trip accordingly. Plus, a flexible "Reserve Now and Pay Later" option is available, making it convenient for participants to secure their spot without an immediate upfront payment.

| Booking Details | Information |

|—————–|————-|

| Confirmation | Provided at booking |

| Cancellation | Free up to 24 hours before |

| Accessibility | Near public transit, stroller-friendly, not wheelchair-accessible |

| Infants | Must sit on laps |

| Dietary Needs | Notify any food allergies or intolerances |

Food Allergies and Intolerances

When booking the Arancini and Almond Paste experience in Catania, participants should be sure to notify the organizers of any food allergies or intolerances.

When booking the Arancini and Almond Paste experience, participants should notify organizers of any food allergies or intolerances.

This allows the chefs to accommodate dietary restrictions and ensure everyone can fully enjoy the menu.

The experience features:

1. Arancini made with typical Sicilian products

2. Typical Sicilian almond pastes for dessert

3. Sicilian wine and limoncello included

Accessibility and Transportation

How accessible is the Arancini and Almond Paste experience in Catania?

The meeting point is conveniently located near public transportation, making it easily accessible for travelers. However, the experience isn’t wheelchair accessible, as it takes place in an equipped laboratory.

Strollers are permitted, accommodating families with infants. Upon booking, participants are encouraged to list any food allergies or intolerances, ensuring the chefs can provide suitable alternatives.

Cancellation Policy

Travelers can rest assured that their Arancini and Almond Paste experience is backed by a flexible cancellation policy.

This means:

1. You can cancel your reservation up to 24 hours before the start of the experience and receive a full refund.

2. If you need to cancel within 24 hours, you’ll get a 50% refund.

3. There’s also a "Reserve Now, Pay Later" option, giving you more flexibility to plan your trip.

This hassle-free cancellation policy allows you to book with confidence, knowing you can adjust your plans if needed.

It’s just one more way this culinary adventure in Catania is designed to provide a seamless and enjoyable experience.

The Sum Up

The Arancini and Almond Paste course in Catania, Sicily, offers a captivating culinary adventure. Participants will explore the authentic flavors of Sicily, crafting traditional fried rice balls and indulging in rich almond pastes, all while sipping Sicilian wine and limoncello. With expert guidance and modern facilities, this hands-on class promises an immersive experience that’ll have you connecting with the island’s vibrant food culture.