Small Group Market Tour and Cooking Class in Pienza

Join a small group for an immersive experience that’ll whisk you away to the heart of Pienza, Italy. You’ll explore the vibrant local market, selecting fresh, seasonal ingredients with a knowledgeable local cook. Then, you’ll dive into hands-on preparation of authentic Pienza pasta and classic tiramisu, complemented by tastings of local wines and Italian aperitivo. With a maximum of 12 travelers, this personalized experience promises to delight your senses and introduce you to the flavors and traditions of the region. What culinary secrets will you uncover?

Key Points

• A small group culinary experience in Pienza, Italy, exploring the local market and participating in a hands-on cooking class.
• Guided tour of the Pienza marketplace to learn about selecting seasonal ingredients.
• Hands-on preparation of authentic Pienza pasta and classic tiramisu under the guidance of a local cook.
• Tasting session of the prepared dishes, accompanied by local wines and aperitivo.
• Maximum group size of 12 travelers for a personalized and immersive culinary adventure.

Experience Overview

Join a small group tour in Pienza, Italy, where foodies can discover the country’s culinary heritage.

You’ll explore the vibrant local market, learning to select seasonal ingredients with a local cook.

Then, it’s time for a hands-on cooking class featuring traditional Pienza pasta and classic tiramisu.

This immersive experience promises an authentic taste of Italian gastronomy.

You’ll savor the prepared dishes, accompanied by local wines and beverages, in a tasting session at the Cesarina home.

With a maximum of 12 travelers, this intimate tour offers a personalized culinary adventure.

Market Tour and Cooking Class

As participants embark on the market tour, they’ll explore the vibrant local marketplace in Pienza, guided by a knowledgeable local cook. Together, they’ll learn how to select the finest seasonal ingredients, using their senses to identify the freshest produce, meats, and cheeses. The hands-on cooking class that follows allows guests to put their newfound knowledge into practice, as they prepare an authentic Pienza pasta dish and the classic Italian dessert, tiramisu. Throughout the experience, they’ll sample local wines and enjoy an Italian aperitivo, seeing the rich culinary heritage of the region.

| Dish | Ingredients |

| — | — |

| Pasta | Locally-sourced grains, seasonal vegetables, olive oil, herbs |

| Tiramisu | Espresso, mascarpone, eggs, sugar, cocoa powder |

| Aperitivo | Prosecco, local cheeses, cured meats, olives |

Menu Highlights

The menu for this hands-on cooking class in Pienza spotlights two quintessential Italian dishes.

Participants will learn to prepare an authentic pasta dish, showcasing the local flavors of Pienza. The main course is a delectable pasta plate, complemented by a classic tiramisu for dessert.

To start, guests enjoy an Italian aperitivo – a glass of prosecco paired with light nibbles.

This immersive culinary experience allows foodies to discover the rich heritage of Pienza’s cuisine, guided by a local cook who shares their expertise and passion for the region’s specialty ingredients and time-honored recipes.

Inclusions

To enhance the experience, participants receive an official ‘Cesarine’ apron, signifying their involvement in this authentic culinary journey. Beyond the apron, the experience includes a tasting session where guests savor the prepared dishes, accompanied by local wines, beverages, and coffee. All fees and taxes are covered, ensuring a seamless and worry-free experience.

| Inclusions |

|—|—|—|—|

| Official ‘Cesarine’ Apron | Tasting Session | Local Wines | Beverages and Coffee |

| Provided | Prepared Dishes | Included | Included |

The attention to detail and inclusive nature of this experience creates a memorable and immersive culinary exploration in the heart of Pienza.

Logistics and Meeting Point

Participants will meet at the Cesarina home in Pienza, with the exact address provided after booking. The experience ends back at the same location.

This small group tour accommodates a maximum of 12 travelers and isn’t wheelchair accessible.

Highlights of the logistics include:

1. Meeting point: Cesarina home in Pienza.

2. Returns to the same meeting point.

3. Maximum group size of 12 travelers.

The intimate setting and hands-on activities invite guests to enjoy Pienza’s culinary heritage throughout this half-day experience.

Booking Information

Prices for this small group tour in Pienza start from $137.51 per person.

You can take advantage of the free cancellation policy up to 24 hours before the experience. Confirmation is received at the time of booking, and the meeting point is conveniently located near public transportation.

This hands-on culinary adventure has a maximum of 12 travelers, though it’s not wheelchair accessible.

With a 5.0 rating based on 1 review, you can expect a top-notch experience exploring Pienza’s local market and learning to prepare authentic pasta and tiramisu in a hands-on cooking class.

Explore the Local Market

What better way to experience the culinary heritage of Pienza than by exploring its vibrant local market?

Led by a knowledgeable local cook, you’ll tour the bustling stalls and learn how to select the freshest, seasonal ingredients.

Guided by a local expert, explore the market and discover how to select the finest seasonal ingredients.

From handpicked produce to artisanal cheeses and cured meats, you’ll discover:

1. The region’s signature ingredients that define Pienza’s distinct flavors.

2. Techniques for choosing the highest quality items for your cooking class.

3. Insider tips on navigating the market like a true local.

This immersive experience sets the stage for an unforgettable hands-on culinary adventure.

Hands-on Cooking Class

After exploring the vibrant local market, participants dive into a hands-on cooking class led by a skilled local chef. Under the chef’s expert guidance, guests learn to prepare an authentic pasta dish and the classic Italian dessert, tiramisu. They measure ingredients, knead dough, and assemble the tiramisu layers, discovering the traditional techniques that give these beloved Pienza specialties their distinct flavors. As they cook, the group enjoys an aperitivo of Prosecco and local nibbles, fostering a convivial atmosphere. The class culminates in a tasting session, allowing participants to savor the fruits of their labor alongside regional wines.

| Pasta Dish | Tiramisu |

| — | — |

| – Authentic Pienza recipe | – Classic Italian dessert |

| – Hands-on preparation | – Layered with mascarpone, espresso, cocoa |

| – Traditional techniques | – Artful presentation |

| – Flavorful, satisfying | – Indulgent, creamy |

The Sum Up

Enjoy the flavors of Pienza during this intimate market tour and cooking class. Discover the vibrant local market, select fresh ingredients, and learn to prepare authentic regional dishes. This personalized experience promises a delightful journey into the culinary heritage of Tuscany, where you’ll savor the tastes and traditions that make this corner of Italy so special.