Chic Multi-Course Dinner at the Foot of Montmartre in Paris

Meticulous preparation and presentation await discerning diners at this intimate culinary journey nestled at the foot of the iconic Montmartre in Paris.

Nestled at the foot of the iconic Montmartre in Paris, a chic multi-course dinner awaits discerning diners. This intimate culinary journey promises an unforgettable experience, where exquisite seasonal dishes are expertly paired with fine wines. With a maximum group size of four, guests can indulge in a selection of creative starters, mouthwatering main courses, and a delightful array of French cheeses and desserts. The evening begins with a welcome aperitif, setting the stage for a truly memorable dining experience amidst the charm of the City of Light.

Key Points

chic-multi-course-dinner-at-the-foot-of-montmartre-in-paris

  • Chic multi-course dinner in Paris at the foot of Montmartre, with a 5.0 rating and a cost of $135.88 per person.
  • Dinner includes an aperitif, seasonal starters, main course, French cheeses, and dessert with wine pairings.
  • Main course options include ceviche-style duck breast, pot au feu, and osso bucco.
  • Maximum group size of 4 travelers, with free cancellation up to 24 hours before the start.
  • Menu features locally-sourced ingredients and can accommodate various dietary needs with advance notice.

Overview

This chic multi-course dinner takes place at the foot of Montmartre in Paris.

The experience has a 5.0 rating based on 1 review and costs $135.88 per person. Guests can enjoy free cancellation up to 24 hours before the start.

The dinner includes an aperitif, seasonal starters, a main course, French cheeses, and a dessert, all with wine pairings.

A multi-course dinner with aperitif, seasonal starters, main, French cheeses, and dessert, all paired with wine.

The meeting point is on Rue Montcalm, and the experience starts at 7:30 PM. Groups are limited to 4 travelers, and guests must communicate any dietary restrictions.

Confirmation is provided at booking, and this experience is likely to sell out.

Menu

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The menu for this chic multi-course dinner features an array of delectable options. Guests can start with an apéritif of champagne or wine accompanied by AOP Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters include:

  • Scallop carpaccio

  • Eggs mimosa

  • Cheese soufflés

  • Beet, anchovies, and shallots verrines

The main course choices are ceviche-style duck breast, pot au feu, or osso bucco.

A selection of French AOP cheeses precedes the dessert, which may be a seasonal fruit tart, crème caramel, or chocolate mousse made with olive oil and sea salt.

Each course is expertly paired with wine.

Starters

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To begin the multi-course dinner, guests are treated to an apéritif of champagne or wine, which they can enjoy alongside AOP Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters that follow include scallop carpaccio, eggs mimosa, cheese soufflés, and beet, anchovy, and shallot verrines.

These delicate and flavorful dishes showcase the chef’s creativity and the use of fresh, local ingredients.

The variety of starters ensures that every palate is satisfied as guests embark on the chic dining experience at the foot of Montmartre.

Main Courses

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For the main courses, guests can indulge in a variety of expertly prepared dishes.

The menu offers:

  • Ceviche-style Duck Breast with Red Citrus Sauce & Wilted Spinach

  • Pot au Feu, a comforting French stew, served in the winter months

  • Osso Bucco with Conchiglie and Citrus Gremolata Linguine

  • A selection of premium French AOP cheeses

  • Seasonal options such as Fruit Tart, Crème Caramel, or Chocolate Mousse made with olive oil and sea salt.

Each main course is accompanied by carefully curated wine pairings to enhance the dining experience.

Cheese Selection

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As part of the multi-course dinner, guests can savor a selection of premium French AOP cheeses.

These artisanal cheeses are carefully curated to showcase the diversity and excellence of French cheesemaking. From creamy bries to pungent roqueforts, the cheese course allows diners to indulge in the rich, complex flavors that have made French cheese world-renowned.

Accompanied by crusty bread and complementary condiments, this indulgent cheese selection provides a satisfying conclusion to the meal, leaving guests with a lasting impression of the gastronomic delights of Parisian cuisine.

Desserts

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After the savory and umami flavors of the main course and cheese selection, the meal concludes with a delightful array of seasonal desserts.

Guests can expect options such as:

  • Fruit Tart

  • Crème Caramel

  • Chocolate Mousse made with olive oil and sea salt

  • Seasonal fruit sorbet

  • Choux pastry bites

These sweet treats showcase the chef’s skill in creating balanced, harmonious dishes that delight the palate.

The desserts are the perfect finale to this exceptional multi-course dining experience in the heart of Paris.

Meeting and Pickup

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The meeting point for this chic multi-course dinner experience is located at Rue Montcalm, 75018 Paris, France. Guests will meet at this address before the 7:30 PM start time.

Guests will gather at Rue Montcalm, 75018 Paris, France, before the 7:30 PM start of this chic multi-course dinner experience.

The dinner experience returns to the same meeting point at the end. The group size is limited to a maximum of 4 travelers.

The location is near public transportation, but it’s not wheelchair accessible. Guests must communicate any food restrictions or dietary needs in advance.

This dinner is supplied by eatwith and is likely to sell out, so early booking is recommended.

Guest Information

chic-multi-course-dinner-at-the-foot-of-montmartre-in-paris

This chic multi-course dinner experience is limited to a maximum of 4 travelers per group.

The venue isn’t wheelchair accessible, but it’s situated near public transportation.

Guests must communicate any food restrictions, such as allergies or special diets, to the organizers prior to the event.

The seasonal and locally-sourced menu is designed to accommodate a variety of dietary needs.

The evening includes a welcome glass of champagne or planter’s punch apéritif, setting the tone for an unforgettable dining experience in the heart of Paris.

  • Maximum of 4 travelers per group

  • Not wheelchair accessible

  • Near public transportation

  • Guests must communicate food restrictions

  • 100% seasonal and local food

The Sum Up

This chic multi-course dinner in Paris promises an unforgettable culinary experience. Guests will indulge in exquisite seasonal dishes, expertly paired with fine wines, in an intimate setting at the foot of Montmartre. With a maximum group size of four, this is a truly special opportunity to savor the flavors of France amidst the charm of the city.