Learn to Prepare Colombian Coffee Class and History

Discover the rich heritage of Colombian coffee in Cartagena’s vibrant Getsemaní neighborhood. This immersive class, led by experienced baristas, delves into the fascinating history of the country’s coffee culture. Through hands-on training, you will master the art of authentic coffee preparation. Complemented by local cakes, the tasting experience offers a chance to savor the nuances of Colombian coffee. Whether you’re a coffee enthusiast or simply curious, this class promises to unveil the captivating world of Colombian coffee.

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Key Points

This immersive experience teaches authentic Colombian coffee preparation, including a history lesson and hands-on training from knowledgeable baristas.
The class is located in the vibrant Getsemaní neighborhood of Cartagena and is priced from £28.29 per person.
Participants can enjoy sampling Colombian coffee and local cakes in an intimate group setting with personalized attention.
The class is wheelchair and stroller accessible, and infants can join parents during the experience.
Colombia’s coffee industry has a rich history dating back to the early 19th century, with the country becoming the world’s largest exporter of washed arabica coffee by 1968.

Overview of the Experience

The Colombian Coffee Class and History experience in Cartagena, Colombia, offered by Experiences Cartagena, provides an immersive opportunity for travelers to learn the art of preparing authentic Colombian coffee.

The class includes a coffee history lesson and hands-on training from knowledgeable baristas. Located in the vibrant Getsemaní neighborhood, the class is priced from £28.29 per person and accommodates a maximum of 10 travelers.

Participants will sample Colombian coffee and local cakes, with free cancellation available up to 24 hours before the start of the experience. The class is wheelchair-accessible and welcomes infants, making it a great option for families.

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Meeting and End Point

Participants will meet at the Centro Comercial y Empresarial Getsemaní, located at Cl. 30 #8B-74 in the Getsemaní neighborhood of Cartagena de Indias, Bolívar, Colombia.

The host, wearing a black shirt and pants, will greet the group at the entrance. The class will return to the same meeting point at the end.

This location was chosen for its convenient and central setting in the historic Getsemaní district. Participants should look for the host and follow them to the class, which will provide an immersive Colombian coffee experience in the heart of Cartagena.

Itinerary and Inclusions

The coffee class menu offers an authentic Colombian coffee experience, featuring samples of the country’s renowned java along with either carrot or chocolate cake.

The class includes coffee and/or tea as part of the package. With a maximum group size of 10 travelers, the intimate setting allows for personalized attention from the knowledgeable baristas.

The experience is wheelchair and stroller accessible, and infants can join their parents. Plus, the class location is conveniently near public transportation, making it easily accessible for visitors to Cartagena.

Accessibility Information

The coffee class is wheelchair and stroller accessible, allowing for easy participation.

Service animals are also welcome. The location is situated near public transportation, making it convenient for travelers.

Infants must sit on laps during the class. The class aims to accommodate various accessibility needs, ensuring an inclusive experience for all participants.

Whether you’re a coffee enthusiast or simply curious, the Colombian coffee class provides an accessible and engaging way to learn about the rich history and preparation of this beloved beverage.

Reviews and Feedback

According to the reviews, participants have consistently praised the Colombian coffee class for its knowledgeable baristas and enjoyable experience.

Highlighted feedback includes:

Fun aspect of trying different coffees and getting a caffeine buzz. Personalized attention in an intimate group setting. Complementary cakes and beverages included.

Fun aspect of trying different coffees and getting a caffeine buzz
Appreciation for the class covering coffee history along with preparation
Comments on the high-quality and authenticity of the Colombian coffee served
Positive remarks about the intimate group size allowing for personalized attention
Satisfaction with the inclusion of complementary cakes and beverages.

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History of Colombian Coffee

Although coffee cultivation has a long history in Colombia, dating back to the early 19th century, the country’s reputation as a premier producer of high-quality arabica beans truly blossomed in the latter half of the 20th century. Factors contributing to this rise include favorable climate, fertile volcanic soil, and the introduction of new coffee varietals. Today, Colombia’s coffee industry employs over 500,000 families, with small-scale farmers producing most of the nation’s coffee. The table below highlights key milestones in the history of Colombian coffee.

| Year | Event |

| — | — |

| 1835 | First commercial coffee production begins |

| 1927 | National Federation of Coffee Growers established |

| 1959 | "Juan Valdez" marketing campaign launched |

| 1968 | Colombia becomes world’s largest exporter of washed arabica coffee |

| 1991 | Specialty coffee movement spurs demand for Colombian beans |

The Art of Brewing Colombian Coffee

Brewing the perfect cup of Colombian coffee requires a delicate balance of art and science. Participants in the class learn the intricate process from experienced baristas.

Key steps include:

Selecting the right roast and grind for the brewing method
Measuring the coffee-to-water ratio precisely
Using the optimal water temperature for extraction
Perfecting the pouring technique for each brew style
Adjusting the steeping time to achieve the desired flavor profile

With guidance, travelers discover how small tweaks can dramatically impact the aroma, body, and taste of this beloved beverage.

The hands-on experience culminates in sampling a range of Colombian coffee varieties.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Experience?

The experience doesn’t specify a minimum age requirement. However, infants must sit on laps, indicating the experience is suitable for all ages, including children, as long as they’re accompanied by an adult.

Can Participants Bring Their Own Coffee Beans to Brew?

Participants can’t bring their own coffee beans to brew. The class provides the authentic Colombian coffee beans and equipment needed to learn how to properly prepare and brew Colombian coffee as part of the experience.

Is There an Option to Purchase Additional Coffee or Snacks?

Yes, participants can purchase additional coffee beans or snacks during the experience. The class includes a sample menu, but guests are welcome to buy more Colombian coffee or cakes to enjoy.

How Much Time Is Dedicated to the Coffee History Portion?

The class devotes about 20-30 minutes to covering the history of Colombian coffee, providing background information on the industry and cultural significance. The remainder of the 1.5-2 hour experience focuses on the hands-on coffee preparation and tasting.

Can Participants Take Home Any Leftover Coffee or Brew?

Participants can’t take home leftover coffee or brew from the class. The focus is on learning to prepare Colombian coffee and exploring its history during the experience, rather than providing extra to take away.

The Sum Up

The "Learn to Prepare Colombian Coffee Class and History" is an immersive experience that delves into the rich heritage of Colombian coffee. Led by experienced baristas, you will learn the art of brewing Colombian coffee, while enjoying delicious samples and gaining insights into the country’s vibrant coffee culture. Whether you’re a coffee enthusiast or seeking a unique cultural experience, this class offers a memorable and educational opportunity.