Traditional Italian Pasta Cooking Class in Salt Lake City

Pasta enthusiasts in Salt Lake City have a unique opportunity to enjoy the art of traditional Italian cooking. The Traditional Italian Pasta Cooking Class promises an engaging culinary experience, teaching participants to make fresh pasta from scratch and prepare classic sauces. Hosted at Chappell Brewing, the class offers a hands-on approach to elevating one’s pasta-making skills. With a focus on authentic flavors, this event caters to those seeking to expand their culinary horizons and indulge in the rich traditions of Italian cuisine.

This experience made our article of 3 Best Workshops & Classes In Salt Lake City.

Key Points

• A traditional Italian pasta cooking class located in Salt Lake City, Utah, priced at $75.00 per person with a maximum of 25 participants.
• The class focuses on making fresh pasta from scratch and preparing classic Italian sauces like Carbonara and Alfredo.
• The class is supplied by Classpop! and held at Chappell Brewing, with alcoholic beverages available for guests 21 and older.
• The class includes hands-on cooking experience, recipes, and all necessary cooking equipment provided by the experienced chef.
• The class offers an immersive culinary experience for pasta lovers, with a free cancellation policy up to 24 hours before the event.

Class Overview

The class is a Traditional Italian Pasta Cooking Class located in Salt Lake City, Utah, USA.

It’s priced from $75.00 per person, and the maximum number of participants is 25 travelers.

The class is supplied by Classpop!.

All cooking equipment is provided by the chef, and alcoholic beverages are available for guests 21 and older.

The meeting point is Chappell Brewing, and the class starts at 6:00 PM, concluding at the same location.

Confirmation is received at booking, and the experience is wheelchair accessible with service animals allowed.

Free cancellation is available up to 24 hours before the start.

Menu Highlights

As the class highlights, the menu features a selection of traditional Italian pasta dishes.

Participants will learn to make fresh pasta from scratch using a simple combination of flour, eggs, olive oil, and salt.

Participants will learn to make fresh pasta from scratch using a simple combination of flour, eggs, olive oil, and salt.

They’ll then prepare two classic Italian sauces – the rich and creamy Carbonara, made with eggs and bacon, and the decadent Alfredo, which contains chicken, milk, and parmesan cheese.

These homemade pasta dishes allow guests to experience authentic Italian flavors and techniques, making this class a must-try for pasta lovers seeking an immersive culinary experience.

Inclusions

All cooking equipment necessary for the class is provided by the experienced chef leading the session. Guests can also enjoy alcoholic beverages if they are 21 or older. The following table outlines the key inclusions for the Traditional Italian Pasta Cooking Class:

| Inclusions | Details |

|————————–|—————————————————|

| Cooking Equipment | Provided by the Chef |

| Alcoholic Beverages | Available for Guests 21+ |

| Recipes | Taught by the Chef |

| Hands-on Cooking | Learn to Make Fresh Pasta, Carbonara, & Alfredo |

The class packs a lot of value and enables guests to enjoy the art of traditional Italian pasta making.

Meeting and Logistics

Guests will meet at Chappell Brewing, located at 2285 S Main St, South Salt Lake, UT 84115, which serves as the starting point for the Traditional Italian Pasta Cooking Class.

The class commences at Chappell Brewing, 2285 S Main St, South Salt Lake, UT 84115, the designated starting point for the Traditional Italian Pasta Cooking Class.

The class begins at 6:00 PM, with the activity concluding back at the meeting point.

All necessary cooking equipment will be provided by the chef. Alcoholic beverages are available for guests 21 and over.

Participants will receive confirmation at the time of booking, and there’s a free cancellation policy up to 24 hours before the experience starts.

Additional Information

Participants receive confirmation at the time of booking, and there’s a free cancellation policy up to 24 hours before the experience starts.

The cooking class is wheelchair accessible, and service animals are allowed.

Additional conveniences include:

1. The ability to reserve now and pay later.

2. Alcoholic beverages available for guests 21 and over.

3. All cooking equipment provided by the experienced chef.

Reviews

Although only one review is recorded, it shows an overall rating of 4.0 for the Traditional Italian Pasta Cooking Class.

The lone review offers a high-level perspective on the experience, but lacks detailed insights. Prospective participants may want more information on specific aspects, such as the quality of the pasta, the sauces, the instruction, and the overall atmosphere.

Without more reviews, it’s difficult to get a comprehensive understanding of the class. However, the 4.0 rating suggests the cooking class is a solid option for those seeking an authentic Italian pasta-making experience in Salt Lake City.

Getting There

The Traditional Italian Pasta Cooking Class is held at Chappell Brewing, which is conveniently located at 2285 S Main St in South Salt Lake, UT 84115.

Guests can easily get to the class in the following ways:

Drive, take public transportation, or arrange a rideshare to conveniently access the traditional Italian pasta cooking class location.

1. Drive and park at the brewery’s lot, which is free and ample for all participants.

2. Take public transportation, as the class location is just a short walk from the nearest bus stop.

3. Arrange for a rideshare service, as the address is easy to find and within a reasonable distance from most areas in Salt Lake City.

The class starts promptly at 6:00 PM, so attendees should plan to arrive a few minutes early to get settled.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The class doesn’t specify a dress code, so guests can likely wear comfortable, casual attire. It’s best to avoid overly formal or restrictive clothing that could interfere with the hands-on cooking activities.

Can Participants Bring Their Own Wine or Beer?

Participants can bring their own alcoholic beverages to the class, as the venue allows. However, the class also provides access to alcoholic beverages for guests 21 and over.

Is the Class Suitable for Vegetarians or Vegans?

The class doesn’t appear to be suitable for vegetarians or vegans, as the menu highlights include items with eggs, bacon, chicken, and parmesan cheese. Those with dietary restrictions may want to inquire about any substitutions or alternative menu options.

Are There Any Discounts Available for Groups or Locals?

The class doesn’t mention any group or local discounts. However, customers can take advantage of the reserve now and pay later option. It’s best to contact the provider directly for any potential discounts or special offers.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

Yes, the cooking class can accommodate certain food allergies and dietary restrictions if arranged in advance. Guests should notify the chef of any needs when booking to ensure their dietary requirements are met.

The Sum Up

The traditional Italian pasta cooking class in Salt Lake City offers a fantastic opportunity to learn the art of making fresh pasta and classic sauces. With a focus on authentic flavors, the hands-on experience is perfect for pasta enthusiasts. The class includes all necessary equipment, and the delightful evening is filled with cooking, learning, and tasting. Whether you’re a beginner or an experienced cook, this class is a must-try for anyone who loves Italian cuisine.