French Wine and Cheese Master Class Near the Eiffel Tower

Set out on a delightful culinary adventure in the heart of Paris with the French Wine and Cheese Master Class. This intimate experience, just a stone’s throw from the iconic Eiffel Tower, offers an unparalleled opportunity to savor the finest wines and cheeses that France has to offer. Led by expert sommeliers and affineurs, you’ll explore the nuances of each carefully curated pairing, uncovering the rich cultural traditions that make French gastronomy so revered. Whether you’re a seasoned oenophile or a passionate foodie, this master class promises to elevate your senses and leave you with a deeper appreciation for the art of French culinary excellence.

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Key Points

Intimate wine and cheese master class offered by GOURMET Paris-Bordeaux, located a 15-minute walk from the Eiffel Tower.
Maximum of 6 participants for a personalized experience, priced at $94.14 per person.
Includes tasting of 5 wines and 5 cheeses, with an explanatory booklet provided.
Easily accessible via metro lines 6, 10, and 13, with parking available nearby.
Guided tasting journey with expert-led explanations, providing insights into French culinary culture and traditions.

Master Class Overview

The French Wine and Cheese Master Class, offered by GOURMET Paris-Bordeaux, provides a unique opportunity for travelers to enjoy the rich culinary traditions of France.

A unique opportunity to take in France’s rich culinary traditions through a wine and cheese tasting experience.

Located near the iconic Eiffel Tower, the class accommodates a maximum of 6 participants, ensuring an intimate and personalized experience. Priced from $94.14 per person, the class includes the tasting of 5 wines and 5 cheeses, accompanied by an explanatory booklet.

The meeting point, easily accessible via metro, is just a 15-minute walk from the Eiffel Tower and 5 minutes from Les Invalides and Rodin Museum.

Cancellation is free up to 24 hours before the event.

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Experience Details

Participants can expect to sample 5 wines and 5 cheeses during the French Wine and Cheese Master Class. The experience includes an explanatory booklet to guide them through the tasting. Alcoholic beverages are provided, and the meeting point is a 15-minute walk from the Eiffel Tower. Easy access via metro lines 6, 10, and 13 makes the location convenient, and parking is available.

| Feature | Details |

| — | — |

| Wines | 5 |

| Cheeses | 5 |

| Explanatory Booklet | Included |

| Alcoholic Beverages | Provided |

The class is not wheelchair accessible and is not recommended for pregnant travelers, but it is near public transportation.

Meeting Point and Accessibility

The meeting point for the French Wine and Cheese Master Class is located at 59 Av. de Breteuil, 75007 Paris, France.

It’s a 15-minute walk from the Eiffel Tower and 5 minutes from the Les Invalides and Rodin Museum.

The location is easily accessible via metro lines 6, 10, and 13. Parking is available nearby.

The class isn’t wheelchair accessible and isn’t recommended for pregnant travelers.

With public transportation options and nearby attractions, the meeting point provides a convenient and accessible starting point for this wine and cheese experience.

Booking Information

Customers can receive confirmation upon booking the French Wine and Cheese Master Class.

The experience offers a flexible booking process, allowing customers to reserve now and pay later. Plus, the provider offers free cancellation up to 24 hours before the event starts, providing flexibility for travelers.

The booking information includes:

Confirmation received at time of booking
Free cancellation up to 24 hours prior
Reserve Now and Pay Later option available
Accessible via public transportation

This booking flexibility and convenience ensures a seamless experience for customers interested in this unique wine and cheese tasting in Paris.

Exploring the Wines

Five expertly curated French wines await participants during the Master Class. A guided tasting leads guests through the distinct flavors and characteristics of each selection. From a crisp Sauvignon Blanc to a robust Cabernet Sauvignon, the wines showcase the diversity of France’s renowned wine regions.

| Wine | Region | Tasting Notes |

|——|——–|—————|

| Sauvignon Blanc | Loire Valley | Bright, herbaceous, and citrusy |

| Chardonnay | Burgundy | Creamy, with notes of apple and vanilla |

| Pinot Noir | Burgundy | Delicate, with red fruit and earthy undertones |

| Merlot | Bordeaux | Smooth, with flavors of plum and dark chocolate |

| Cabernet Sauvignon | Bordeaux | Full-bodied, with firm tannins and black fruit |

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Savoring the Cheeses

As participants explore the wines, they also savor a carefully curated selection of five French cheeses.

The cheeses are accompanied by an explanatory booklet, providing insights into the unique characteristics and origins of each variety.

Participants delight in:

A creamy Brie, its soft, oozing texture melting on the tongue.
A tangy, crumbly Roquefort, with its distinctive blue veins.
A nutty, slightly sharp Comté, a beloved Alpine cheese.
A rich, decadent Camembert, its rind contrasting with the silky interior.
A firm, flavorful Mimolette, its orange hue a hallmark of this Northern French cheese.

Pairing Recommendations

With the cheeses explored, the focus now turns to the art of pairing them with the featured French wines. The instructor guides participants through each wine, sharing the optimal cheese match.

For instance, the delicate Brie pairs wonderfully with the fruity and floral white Sancerre. The robust Camembert complements the bold flavors of the Côtes du Rhône red. The sharp Roquefort cheese stands up to the tannic Bordeaux.

Throughout, the class learns how the flavors and textures of the wine and cheese interplay, elevating the tasting experience. By the end, attendees feel confident pairing wine and cheese like a true connoisseur.

Immersive Learning Experience

The French Wine and Cheese Master Class offers an immersive learning experience that engages all the senses.

Participants embark on a guided tasting journey, exploring the nuances of five exquisite wines and five artisanal cheeses.

The experience includes:

Expert-led explanations on wine and cheese pairings
Detailed tasting notes and descriptions
Opportunities to engage with the flavors, aromas, and textures
Insights into the rich history and traditions of French culinary culture

This hands-on class provides a truly memorable and educational exploration of the captivating world of French wine and cheese.

Frequently Asked Questions

Can I Bring My Own Wine or Cheese to the Class?

The experience is provided by the company, so bringing your own wine or cheese is not permitted. Guests should enjoy the selection curated by the experts to fully experience the master class.

How Long Does the Class Typically Last?

The class typically lasts around 1.5 to 2 hours. It includes tasting 5 wines and 5 cheeses, with an explanatory booklet provided to guide the experience. The overall duration allows participants to fully enjoy the master class.

Is There a Dress Code for the Event?

There’s no strict dress code for the event, but it’s best to dress comfortably and casually. Avoid overly formal attire – the focus is on enjoying the wine and cheese in a relaxed setting.

Can I Purchase the Wines or Cheeses Featured During the Class?

Yes, the wines and cheeses featured during the master class can be purchased. The experience includes an explanatory booklet, so participants can learn about and potentially purchase the products they enjoy during the tasting.

Are There Any Dietary Restrictions Accommodated in the Class?

The class doesn’t explicitly mention accommodating dietary restrictions. However, travellers with specific dietary needs should contact the provider in advance to inquire about any possible modifications or alternatives they can offer.

The Sum Up

The French Wine and Cheese Master Class near the Eiffel Tower offers an immersive culinary journey, allowing you to savor exquisite wines and delightful cheeses while gaining expert insights into French culinary traditions. With a maximum of six participants, this intimate experience enhances your appreciation of flavors, aromas, and textures, making it a must-try for any wine and cheese enthusiast visiting Paris.