Gourmet Hands on Cooking Class in Galicia With the Chef

Dive into the flavors of Galicia with a hands-on cooking class led by a talented local chef. Set in a charming boutique hotel, this intimate experience lets you master traditional Galician dishes using fresh, regional seafood. From tuna pie and clams to seafood soup rice and the iconic Santiago Cake, you’ll learn cherished family recipes while savoring a multi-course meal. With a maximum of 10 participants, this class promises a personalized and unforgettable culinary adventure.

Key Points

• A hands-on cooking class in Galicia that teaches participants how to prepare traditional Galician specialties, with a focus on fresh, local seafood.
• The class is limited to 10 participants for an intimate experience and includes a multi-course meal with starters, a main course, and dessert.
• The class is led by a chef instructor who shares family recipes and techniques, and the menu features dishes like tuna pie, seafood soup rice, and the traditional Santiago Cake.
• The setting is a boutique hotel overlooking the Salnes Valley, and the experience includes provided recipes, a wheelchair-accessible venue, and a free cancellation policy.
• Pricing for the class starts at $157.61 per person, with a reserve now and pay later option and a maximum of 10 participants for a personalized experience.

Overview and Experience

Participants in the gourmet hands-on cooking class in Galicia can expect to learn the preparation of traditional Galician specialties featuring fresh, local seafood.

The class is limited to a maximum of 10 participants, ensuring an intimate experience. Under the guidance of the chef instructor, students will create a multi-course meal, including starters like tuna pie, clams with codium seaweed, and steamed mussels, as well as a seafood soup rice main course and a traditional Santiago Cake for dessert.

The meal is accompanied by local wines and cheeses, all enjoyed in the picturesque setting of a boutique hotel overlooking the Salnes Valley.

Class Details

The cooking class is limited to a maximum of 10 participants, ensuring an intimate hands-on experience.

Participants will learn to prepare a multi-course Galician menu featuring local seafood. The starters include tuna pie, clams with codium seaweed, and steamed mussels.

The main course is a seafood soup rice, and the dessert is the traditional Santiago Cake.

Throughout the class, the chef instructor shares family recipes and techniques, while participants enjoy local wine and cheese.

The class provides the recipes for participants to take home and recreate the Galician specialties.

Sample Menu

The sample menu for the Galician cooking class features a variety of regional specialties.

Starters include a tuna pie, clams with codium seaweed, and steamed mussels.

For the main course, guests will enjoy a seafood soup rice.

To finish, the class prepares the classic Santiago Cake for dessert.

Throughout the meal, you will sample local wines and cheeses, complementing the flavors of the Galician cuisine.

The hands-on approach allows guests to learn traditional family recipes and techniques from the chef instructor, ensuring an authentic and immersive culinary experience.

Inclusions and Accessibility

The cooking class includes a 3-course full lunch, a hands-on cooking session with the chef, and recipes for the dishes prepared.

The class is wheelchair accessible, and service animals are allowed. The surfaces are accessible for participants.

The class has a maximum of 10 participants, ensuring an intimate experience. Guests can enjoy local wines and cheeses as part of the experience.

The class concludes at the meeting point, the Quinta de San Amaro Hotel in Meaño, Pontevedra, Spain.

The pricing for the class varies by group size, and there’s a free cancellation policy up to 24 hours before the experience starts.

Meeting and Pickup

Guests meet at the Quinta de San Amaro Hotel – Rías Baixas in Meaño, Pontevedra, Spain to begin the cooking class.

Guests gather at the Quinta de San Amaro Hotel in Meaño, Pontevedra, Spain to commence the cooking class.

This charming boutique hotel nestled in the Salnes Valley serves as the gathering point. From there, participants walk a short distance to the chef’s location where the hands-on cooking experience takes place.

At the end of the class, the group returns to the hotel, having learned traditional Galician recipes and enjoyed a full lunch complemented by local wines and cheeses.

The activity concludes at the starting point, the Quinta de San Amaro Hotel.

Pricing and Cancellation Policy

The cooking class in Galicia is priced from $157.61 per person, with the final cost varying based on the group size.

A reserve now and pay later option is available. Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts. This provides flexibility in case plans change.

The class caters to a maximum of 10 participants, ensuring an intimate and personalized experience.

Reviews and Feedback

What do the reviews say about the cooking class in Galicia?

The two reviews give the class a 5-star rating, praising the experience. Guests enjoyed learning about regional dishes and appreciated the chef’s great instruction. The small-group setting provided an intimate experience.

Highlights included:

• Preparing traditional Galician specialties featuring fresh, local seafood

• Savoring the multi-course meal along with local wine and cheese

• Learning family recipes from the chef

• Experiencing the picturesque setting at the boutique hotel overlooking the Salnes Valley

The reviews suggest this cooking class offers an authentic and enjoyable way to discover the flavors of Galicia.

Frequently Asked Questions

What Are the Exact Dietary Accommodations Offered During the Class?

The class offers wheelchair accessibility and allows service animals. The menu is designed to accommodate various dietary needs, with participants enjoying a 3-course meal featuring locally sourced seafood and regional specialties.

Are Pre-Class Drinks or Snacks Provided Before the Meal?

No, pre-class drinks or snacks are not mentioned as part of the inclusions. The class focuses on the hands-on cooking experience and multi-course meal, which includes local wine and cheese.

Can the Class Be Conducted in Languages Other Than Spanish and English?

The class can likely be conducted in languages other than Spanish and English, as the website states the experience is "wheelchair accessible" and "service animals allowed." This suggests the class may accommodate participants with various needs, including language preferences.

Are Participants Allowed to Take Home Any Leftover Food or Dishes?

Participants can’t take home leftover food or dishes from the cooking class. The class is focused on hands-on preparation and enjoying the meal together, not providing takeaways. All food is consumed during the experience.

Is There an Option to Attend a Longer or More Extensive Cooking Program?

The overview doesn’t mention an option for a longer or more extensive cooking program. The class appears to be a self-contained 3-hour experience focused on preparing a multi-course Galician meal.

The Sum Up

The Gourmet Hands-on Cooking Class in Galicia offers a unique opportunity to learn traditional Galician cuisine from a talented chef. Set in a charming boutique hotel, the intimate class allows participants to master cherished family recipes and enjoy a delightful multi-course meal showcasing the region’s fresh, local seafood. With a maximum of 10 participants, this experience provides a personalized and immersive culinary journey.