Private / Small Group at Quanto Basta School in Sorrento Center

Quanto Basta School in Sorrento’s city center offers an intimate cooking experience through private or small group classes. Participants can expect a hands-on approach to preparing a delightful three-course Italian meal, guided by an experienced local chef. With a remarkable 99% recommendation rate, the classes blend culinary skills with the rich flavors of Sorrento, ensuring a memorable experience. But the real question is – what secrets will the chef reveal about Sorrento’s gastronomic treasures?

Key Points

• Quanto Basta School in Sorrento, Italy, offers private or small group cooking classes led by an experienced local chef.
• Classes cater to a maximum of 4 travelers and focus on preparing a three-course Italian meal with wine included.
• The starter course features a Prosecco cocktail served with local cheeses, cured meats, or seasonal vegetables.
• Main course options include handmade pasta, meatballs, eggplant parmesan, or Acqua Pazza fish, paired with local wine.
• Accommodations for dietary preferences like vegetarian, vegan, and gluten-free are available upon request.

Overview and Experience

The Quanto Basta School in Sorrento, Italy offers a private or small group cooking class led by an experienced local chef.

With a 99% recommendation rate and a Badge of Excellence, the 3-hour class caters to a maximum of 4 travelers for an intimate experience.

Participants will learn to prepare a three-course Italian meal, choosing from fish, meat, or vegetarian options.

The menu includes a starter, main course, and dessert, accompanied by a half-bottle of wine per person.

Bottled water, food and wine tastings, and hotel pickup and drop-off are also included amenities.

Cooking Class Details

During the Quanto Basta cooking class, you will learn to prepare a three-course Italian meal, choosing from fish, meat, or vegetarian options.

The starter features a Prosecco cocktail with local cheeses, meats, or seasonal vegetables. For the main course, they’ll make handmade pasta, meatballs, eggplant parmesan, or Acqua Pazza fish.

Dessert is a classic coffee tiramisù. Throughout the hands-on experience, guests enjoy a half-bottle of wine per person.

The class includes hotel pickup and drop-off, and caters to dietary preferences like vegetarian, vegan, and gluten-free upon request.

Starter Course

As the class begins, participants are treated to a Prosecco cocktail paired with a selection of local cheeses, cured meats, or seasonal vegetables.

This starter course sets the tone for the immersive cooking experience ahead. The fresh, high-quality ingredients showcase the region’s culinary bounty:

• Creamy burrata cheese
• Thinly sliced prosciutto di Parma
• Marinated roasted red peppers
• Crisp celery sticks with fresh pesto

The starters are designed to whet the appetite and introduce participants to the vibrant flavors of Sorrento.

It’s a delightful way to kick off the hands-on lesson in traditional Italian cuisine.

Main Course

With appetites whetted, participants now turn their attention to the main course. Under the chef’s guidance, they’ll learn to prepare a selection of authentic Italian mains, each showcasing the region’s culinary traditions. The options may include:

Dish	Description
Handmade Pasta	Freshly rolled and shaped into classic shapes like spaghetti or ravioli.
Meatballs	Tender, flavorful meatballs simmered in a rich tomato sauce.
Eggplant Parmesan	Layers of breaded eggplant, tomato sauce, and melted cheese.
Acqua Pazza Fish	Delicate white fish poached in a fragrant "crazy water" broth.

Participants will savor their creations, paired with local wine, as they continue to enjoy Sorrento’s culinary heritage.

Dessert

The meal concludes with a classic Italian dessert – coffee tiramisu. The rich, creamy layers are made with espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

Guests will:

• Savor the perfectly balanced flavors
• Appreciate the velvety texture of the tiramisu
• Delight in the harmonious blend of coffee and dessert
• Enjoy the dessert with a small glass of complementary dessert wine

This indulgent finale caps off an unforgettable culinary experience, leaving participants with a deeper appreciation for the art of Italian cuisine.

Included Amenities

Aside from the delectable three-course meal, the Quanto Basta School cooking class in Sorrento includes several amenities to enhance the overall experience.

Participants can enjoy complimentary bottled water, food and wine tastings throughout the class. The meal, whether it’s a lunch or dinner, is served with a half-bottle of wine per person.

The class also provides hotel pickup and drop-off, ensuring a seamless start and end to the culinary adventure. Accommodations are made for dietary restrictions, with vegetarian, vegan, and gluten-free options available upon request.

These thoughtful inclusions create a well-rounded and indulgent cooking experience.

Participant Feedback

How do travelers rate their experiences at the Quanto Basta School cooking class in Sorrento?

With near-perfect ratings, the Quanto Basta School has earned high praise from past participants. Based on 393 reviews, the school boasts an impressive 99% recommendation rate and a Badge of Excellence.

Travelers commonly praise:

• The fresh, high-quality ingredients used
• The engaging, knowledgeable chefs who lead the classes
• The hands-on, interactive nature of the cooking experience
• Highlights like learning to make gnocchi, meatballs, and tiramisu

The Quanto Basta School provides an informative and fun atmosphere, culminating in a delicious three-course Italian meal enjoyed with local wine.

Additional Information

Meeting point for the Quanto Basta School cooking class is Via Fuorimura, 20, 80067 Sorrento NA, Italy.

Travelers can cancel their booking up to 24 hours before the experience without penalty. Confirmation is provided at the time of booking unless it’s within 1 hour of the start time.

The class isn’t wheelchair accessible, and children must be accompanied by an adult.

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, the cooking class offers vegetarian, vegan, and gluten-free options upon request. Participants can specify their dietary preferences when booking to ensure the chef can accommodate their needs during the hands-on cooking experience.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. The cooking class is designed for all skill levels, with hands-on guidance from the experienced chef. Participants can explore Italian cuisine regardless of their previous culinary background.

Is There an Age Limit for Participants?

The cooking class does not have an age limit, but children must be accompanied by an adult. The experience is suitable for participants of all ages, as long as minors are supervised.

Can I Bring My Own Wine or Alcohol?

No, participants cannot bring their own wine or alcohol. The cooking class includes a half-bottle of wine per person, which is served with the 3-course meal. Outside alcohol is not permitted.

Is Gratuity Included in the Price?

Gratuity is not included in the price of the cooking class. Participants can tip the chef and staff at their own discretion to recognize the high-quality service and instruction provided during the hands-on culinary experience.

The Sum Up

Quanto Basta School in Sorrento offers an intimate cooking experience through private or small group classes. Participants enjoy a hands-on approach to preparing a delightful three-course Italian meal, guided by an experienced local chef. With a remarkable 99% recommendation rate, the classes blend culinary skills with the rich flavors of Sorrento, ensuring a memorable experience enhanced by complimentary wine and accommodations for dietary preferences.