Enjoy the flavors of Greece with this small-group cooking experience in the heart of Athens. You’ll learn to prepare classic dishes under the guidance of knowledgeable instructors, all while taking in the stunning backdrop of the Acropolis. After cooking, you’ll savor a delightful 3-course dinner featuring your own culinary creations, paired with a drink of your choice. This intimate and social culinary journey promises an unforgettable taste of Greece.
Key Points
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A half-day Greek cooking class in a traditional Athens taverna with Acropolis views, teaching participants to prepare classic dishes like salad, pie, dolmades, and roasted lamb.
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Hands-on cooking experience, detailed guidance, complimentary recipes, and a 3-course dinner featuring the prepared dishes, served with a glass of wine, beer, or soft drink.
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Accommodations for dietary requirements, including a vegetarian option, in an intimate setting with a maximum of 18 participants.
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Hotel pick-up and drop-off service, and a 97% recommendation rate from travelers based on over 500 reviews praising the knowledgeable instructors and the Acropolis views.
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Not wheelchair accessible, and not recommended for children under 9, with free cancellation available up to 24 hours before the experience.
Overview and Experience
This Greek small-group cooking class in central Athens offers travelers an immersive culinary experience.
Hosted in a traditional taverna with stunning Acropolis views, the half-day course welcomes up to 18 participants to learn from an experienced local chef.
Over the course of the afternoon, guests will prepare a selection of classic Greek dishes, including salad, pie, dolmades, and roasted lamb.
Hands-on cooking is complemented by detailed guidance, complimentary recipes, and a 3-course dinner featuring wine or beer.
With high ratings and positive reviews, this engaging class provides an authentic taste of Greek cuisine and culture.
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Cooking Class Details
During the Greek cooking class, you will learn to prepare a selection of classic seasonal dishes under the guidance of an experienced local chef.
On the menu are starters like the traditional Greek salad, cheese-spinach pie, stuffed vine leaves, and tzatziki dip.
For the main course, you will learn to roast lamb with potatoes.
To end the meal, they’ll make a delicious yogurt dessert.
The hands-on cooking experience includes detailed instructions, and participants receive complimentary recipes to take home.
Dietary requirements are accommodated, with a vegetarian option available.
Dining Experience
After the hands-on cooking session, participants can enjoy a delightful 3-course dinner featuring the dishes they just prepared.
The dinner includes one glass of wine, beer, or soft drink, with additional drinks available for purchase.
Participants can savor their creations while taking in the breathtaking view of the Acropolis from the centrally located taverna.
The communal dining experience allows guests to socialize and share their culinary achievements.
This final stage of the cooking class provides a fitting conclusion to an immersive Greek culinary journey.
Inclusions and Accessibility
The cooking class includes hotel pick-up and drop-off service, ensuring a seamless experience for participants.
Dietary requirements are accommodated, with a vegetarian option available. However, the experience isn’t wheelchair accessible, and children under 9 aren’t recommended.
The class has a maximum of 18 travelers, providing an intimate and engaging environment.
Free cancellation is available up to 24 hours before the experience, allowing flexibility for participants.
Participant Reviews
How have participants reviewed the Greek small-group Athens cooking class and dinner experience? According to the 512 reviews, the experience has been overwhelmingly positive, with 97% of travelers recommending it. Participants praised the knowledgeable instructors and the hands-on cooking guidance. The 3-course dinner with Acropolis views was also a highlight. Some feedback noted shared meal preparation and sanitation concerns, while others suggested incorporating wine into the package. The small-group setting and the opportunity to learn authentic Greek cuisine were well-received by the majority of participants.
Positive Feedback | Negative Feedback | Suggestions |
---|---|---|
Knowledgeable instructors | Shared meal preparation | Incorporate wine into package |
Hands-on cooking guidance | Sanitation concerns | – |
3-course dinner with Acropolis views | – | – |
Small-group setting | – | – |
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Culinary Highlights
Participants rave about the hands-on opportunity to learn and prepare classic Greek dishes during the cooking class. Under the guidance of an experienced local chef, they master the art of creating starters like the refreshing Horiatiki (Greek Salad), savory Spanakotiropita (Cheese-spinach pie), and tangy Tzatziki dip.
For the main course, they roast tender lamb with potatoes, a beloved Greek staple. Finishing with a light and creamy yogurt dessert, participants savor the fruits of their labor while taking in stunning views of the Acropolis.
The cooking class provides an immersive culinary experience that showcases the robust flavors of traditional Greek cuisine.
Class Schedule and Availability
Although the Greek small-group cooking class in Athens runs year-round, it’s best to book well in advance, especially during the peak tourist season from April to October.
The class starts promptly at 4:30 PM and lasts for approximately 4 hours, including a 3-course dinner with one complimentary beverage.
With a maximum of 18 participants, the small-group format ensures personalized attention from the experienced local chef.
The class isn’t wheelchair accessible, and children under 9 aren’t recommended.
Dietary requirements can be accommodated, but the vegetarian option is the only alternative available.
Booking and Cancellation Policy
Travelers can book the Greek small-group cooking class in Athens through the provider’s website or by contacting their customer service team.
The class is priced at a flat rate per person, and participants can choose to add on hotel pickup and drop-off service for an additional fee.
The class allows for a maximum of 18 travelers, and it’s recommended to book in advance, as spots tend to fill up quickly.
The provider offers a free cancellation policy, allowing participants to cancel up to 24 hours before the scheduled class without incurring any penalties.
Frequently Asked Questions
Is the Cooking Class Conducted in English?
The cooking class is conducted in English. The website states that the class is led by an experienced local chef who provides detailed guidance to participants during the hands-on cooking experience.
Can I Bring My Own Wine to the Dinner?
No, participants cannot bring their own wine to the dinner. The package includes one complimentary glass of wine, beer, or soft drink per person, and additional drinks are available for purchase during the meal.
Do I Need to Bring Any Cooking Equipment?
The cooking class provides all necessary equipment, so participants don’t need to bring any. The instructor guides the hands-on cooking experience and shares complimentary recipes for the prepared dishes.
Is There a Dress Code for the Cooking Class and Dinner?
There is no strict dress code for the cooking class and dinner. Participants are recommended to wear comfortable, casual clothing and closed-toe shoes for the hands-on cooking experience. The focus is on the culinary activity rather than formal attire.
Can I Take Home the Food I Cook During the Class?
Participants are generally not able to take home the food they cook during the class. The focus is on the hands-on cooking experience and enjoying a shared 3-course meal together at the end of the class.
The Sum Up
This immersive Greek cooking class in Athens offers an unforgettable culinary journey. Participants learn to prepare classic dishes under the guidance of knowledgeable instructors, then savor a delightful 3-course dinner featuring their creations. With a small group setting and stunning Acropolis backdrop, this experience provides an intimate and social atmosphere to fully take in the rich flavors of Greece.
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