In Sapporo! a Luxurious Japanese Food Experience Plan That Includes a Soba Making Experience, Tempura, Hokkaido Deer Shabu-Shabu, and 3 Types of Hokkaido Limited Sake!

Explore the culinary wonders of Sapporo with a meticulously crafted Japanese food experience. From handcrafting soba noodles to savoring exquisite Hokkaido deer shabu-shabu, this immersive journey promises to tantalize your senses. Pair these delectable dishes with a guided sake tasting, uncovering the nuanced flavors of Hokkaido’s finest. Whether you’re a seasoned foodie or seeking a novel adventure, this plan offers a truly remarkable opportunity to indulge in the region’s gastronomic delights.

Key Points

• A luxurious Japanese food experience in Sapporo, Hokkaido, featuring a soba-making session, tempura platter, and Hokkaido deer meat shabu-shabu.
• A sake sommelier-guided tasting of three seasonal, Hokkaido-limited sake varieties to complement the diverse menu.
• Hands-on soba making with traditional techniques, including kneading, rolling, and cutting the dough.
• A curated selection of high-quality tempura, including individual pieces and traditional kakiage, served with various dipping sauces.
• The centerpiece of the experience, Hokkaido deer meat shabu-shabu, enhanced by three types of Hokkaido-exclusive sake.

Experience Overview

Sapporo, the vibrant city in northern Japan, is the setting for this luxurious Japanese food experience.

Immersed in Hokkaido’s gastronomic delights, guests will embark on a culinary journey, starting with a soba-making session.

They’ll then savor a tempura platter, showcasing the highest quality ingredients.

The highlight is the Hokkaido deer meat shabu-shabu, a unique twist on the classic dish.

To complete the experience, a sake sommelier will guide guests through a tasting of three seasonal, Hokkaido-limited sake varieties, expertly paired with the meals.

This immersive experience promises to delight the senses and leave lasting memories.

Soba Making Experience

After a brief introduction, guests dive into the hands-on soba making experience.

They’ll learn the traditional techniques of:

1. Kneading the soba dough
2. Rolling and stretching the dough into thin noodles
3. Cutting the noodles to the perfect thickness
4. Cooking the soba noodles to al dente perfection

Under the watchful eye of a skilled soba chef, participants create their own customized soba noodles to enjoy as part of the meal.

This immersive experience offers a glimpse into the artistry and care that goes into crafting authentic Japanese soba.

Tempura Platter

Following the soba making experience, guests are then treated to a carefully curated tempura platter.

This platter features the highest quality tempura, including both individual pieces and the traditional kakiage. Each morsel is expertly fried to perfection, resulting in a delicate, crispy exterior and a tender, flavorful interior.

The tempura is served alongside a selection of dipping sauces, allowing guests to customize their experience and explore the nuances of this quintessential Japanese dish.

This tempura course is a true highlight of the luxurious Japanese food experience.

Hokkaido Deer Shabu-Shabu

The centerpiece of the luxurious Japanese food experience is the Hokkaido deer meat shabu-shabu. Known as "Gibier" in French, this premium wild game is prized for its rich, tender flavor.

The shabu-shabu preparation highlights the meat’s natural taste:

1. Thinly sliced Hokkaido deer is gently poached in a flavorful broth.
2. Diners dip the meat in a variety of dipping sauces, allowing the flavors to shine.
3. Seasonal vegetables are added to the broth, creating a harmonious balance.
4. The experience is elevated by three types of Hokkaido-exclusive sake, carefully selected by a sake sommelier.

Sake Tasting

A sake sommelier carefully selects three types of seasonal sake from Hokkaido to complement the luxurious Japanese food experience.

Guests have the opportunity to sample and appreciate the nuanced flavors of these limited-edition sakes, each carefully paired to enhance the various dishes.

From the delicate and crisp notes of the first sake to the robust and savory profile of the last, the sake tasting elevates the entire culinary journey.

Guests can savor the unique terroir and craftsmanship of Hokkaido’s premier sake producers, expanding their appreciation for this revered Japanese beverage.

Meeting and Pickup Information

As the experience begins, guests meet at the designated location of 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan.

Just a 5-minute walk from Miyazawa station on the Tozai Line, the meeting point is easily accessible.

The experience ends back at the starting point, making it convenient for participants.

This private tour ensures only your group takes part, providing a more intimate and exclusive culinary journey.

Key meeting and pickup details include:

1. Meeting Point: 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo
2. Accessibility: 5 minutes from Miyazawa station on the Tozai Line
3. End Point: Returns to the meeting point
4. Private tour: Only your group participates

Pricing and Cancellation Policy

Although the price of the Sapporo Food Experience varies based on group size, it starts from $179.66 per person. The organizers offer a Lowest Price Guarantee, and guests can reserve now and pay later for flexibility. On top of that, the tour allows for free cancellation up to 24 hours before the experience starts.

Pricing Details
Price per Person	Group Size	Total Cost
$179.66	1 person	$179.66
$159.61	2-3 people	$319.22 – $478.83
$149.56	4-5 people	$598.24 – $747.80
$139.51	6+ people	$837.06+

Frequently Asked Questions

Is the Experience Suitable for Vegetarians or Vegans?

No, the experience does not appear suitable for vegetarians or vegans, as it includes dishes featuring meat such as Hokkaido deer shabu-shabu and tempura. The menu details do not indicate any vegetarian or vegan options.

Can I Request a Specific Cooking Style for the Hokkaido Deer Meat?

Yes, you can request a specific cooking style for the Hokkaido deer meat. The provider is flexible and can accommodate special requests, so you can discuss your preferred cooking method when booking the experience.

Do I Need to Bring My Own Utensils or Dishes?

No, you don’t need to bring your own utensils or dishes. The experience includes all the necessary cookware and tableware for the soba making, tempura, and Hokkaido deer shabu-shabu. Everything is provided as part of the luxurious Japanese food experience.

Is There a Dress Code for the Experience?

There’s no formal dress code for this experience. Guests can wear comfortable, casual attire suitable for a dining and cooking event. The focus is on enjoying the authentic Japanese culinary experience rather than adhering to a specific dress code.

Can I Purchase Additional Sake Bottles to Take Home?

Yes, guests can purchase additional bottles of the seasonal Hokkaido sake featured in the experience to take home. The sake sommelier can assist with selecting and purchasing these limited-edition sake offerings.

The Sum Up

This exclusive Sapporo experience offers a delightful blend of hands-on culinary traditions and exquisite Hokkaido specialties. From crafting your own soba noodles to savoring the rich flavors of deer shabu-shabu, it’s a gastronomic journey that will leave a lasting impression. The sake tasting, led by a sommelier, further enhances the experience, providing a perfect pairing for this Japanese food adventure.