Classic Roman Pasta Making Carbonara & More

Set out on a culinary journey through the heart of Rome with the "Classic Roman Pasta Making Carbonara & More" class. Led by a licensed chef, you will explore the art of crafting traditional Carbonara, mastering the perfect balance of eggs, cheese, pork, and black pepper. This hands-on experience also includes the preparation of fresh pasta dough, rolling, and cutting, as well as the creation of a refreshing salad. With a convenient meeting point and a generous cancellation policy, this class promises an immersive exploration of Roman cuisine.

Key Points

• This cooking class focuses on teaching participants the traditional method of preparing the iconic Roman dish, Carbonara.
• Participants will learn hands-on pasta-making techniques, including mixing, kneading, and shaping classic Roman-style noodles.
• The class also covers the preparation of complementary dishes, such as a traditional Carbonara sauce and a refreshing seasonal salad.
• The class is led by licensed or certified guides and accommodates up to 50 travelers in the heart of Rome.
• Booking details include confirmation upon booking, a generous cancellation policy, and accessibility considerations.

Overview of the Cooking Class

The "Classic Roman Pasta Making Carbonara & More" cooking class in Rome, Italy, offers participants an opportunity to learn the art of traditional Italian pasta making.

Priced from $94.14 per person, the class is led by licensed or certified guides and accommodates up to 50 travelers.

Situated in the heart of Rome, the class location is conveniently accessible via the Colosseo metro.

Participants can enjoy bottled water, soda, and alcoholic beverages during the experience, which ends back at the starting point.

With a 5.0 rating from 3 reviews, the class promises an immersive culinary adventure in the historic city of Rome.

Exploring the Iconic Roman Dish: Carbonara

A highlight of the "Classic Roman Pasta Making Carbonara & More" class is the opportunity to learn the secrets behind one of Italy’s most iconic dishes – Carbonara.

Participants will explore the rich history and traditional preparation of this beloved pasta. Under the guidance of a licensed chef, they’ll discover the delicate balance of eggs, cheese, pork, and black pepper that defines authentic Carbonara.

Hands-on Pasta Making Experience

Participants begin the hands-on pasta making experience by learning the proper techniques for mixing and kneading the dough.

The pasta making experience begins with participants learning proper techniques for mixing and kneading the dough.

Under the guidance of a licensed instructor, they’ll:

• Measure and combine the essential ingredients – flour, eggs, and water – to create the perfect pasta base.

• Knead the dough until it reaches the desired smooth and elastic texture.

• Roll out the dough using a traditional rolling pin to achieve the desired thickness.

• Cut the dough into long, thin strips to create classic Roman-style pasta shapes.

• Finally, they’ll prepare a traditional carbonara sauce to top their freshly made pasta.

Preparing Complementary Dishes

After crafting their homemade pasta, participants move on to preparing complementary dishes that pair perfectly with the Roman-style noodles.

They’ll learn to make the classic Carbonara sauce, a rich and creamy egg-based topping that’s a staple in Roman cuisine. Plus, they’ll whip up a refreshing salad featuring seasonal produce to balance the heartiness of the pasta.

Throughout the hands-on cooking experience, the instructor provides guidance and shares insights into the traditional techniques and flavors of Roman home cooking.

Savoring the Culinary Creations

Once the cooking is complete, participants eagerly savor the fruits of their labor.

Participants eagerly savor the fruits of their labor as the cooking is complete.

The fragrant carbonara, with its luscious egg-based sauce, silky noodles, and salty pancetta, is a revelation. Complemented by the classic Roman pastas, the culinary creations showcase the depth of Italian culinary tradition.

Participants delight in:

• Savoring each bite, relishing the interplay of flavors and textures.

• Discussing the nuances of the dishes with the instructor and fellow attendees.

• Appreciating the skills acquired throughout the hands-on cooking process.

• Indulging in the included beverages, enhancing the overall dining experience.

• Leaving the class with a newfound appreciation for authentic Roman cuisine.

Discovering the Local Flavors

As participants savor the culinary creations, they discover the local flavors that define authentic Roman cuisine.

The class highlights the quintessential Roman pasta dish, Carbonara, showcasing the rich interplay of eggs, guanciale (cured pork jowl), Pecorino Romano, and black pepper. Mastering the technique, students learn to achieve the perfect creamy texture.

Beyond Carbonara, the class explores other regional specialties, such as Cacio e Pepe, which celebrates the simplicity of pecorino and black pepper.

Through hands-on instruction, participants enjoy the time-honored traditions that have shaped Rome’s beloved pasta culture.

Meeting Point and Transportation

The cooking class begins at the conveniently located Piazza Margana, just steps away from the iconic Piazza Venezia and Altare della Patria.

The meeting point is easily accessible, with the nearest metro station at Colosseo, a 2-4 minute walk away. The class ends back at the starting point, allowing participants to explore the surrounding historic landmarks, including:

• Theatre of Marcellus

• City Hall

• Imperial Forums

• Largo Argentina

The meeting and end points are stroller-accessible, and infants are welcome to join the class, sitting on their parents’ laps.

Booking Details and Considerations

Travelers can book the Classic Roman Pasta Making Carbonara & More cooking class with confidence, as confirmation is received upon booking.

The class offers flexibility, with the option to reserve now and pay later. Plus, the class has a generous cancellation policy, allowing free cancellation up to 24 hours before the experience starts.

Travelers should note that the class isn’t wheelchair accessible, and infants must sit on laps.

Upon arrival, staff will admit participants with their tickets after ringing the bell.

Frequently Asked Questions

Can I Bring My Own Apron or Cooking Attire?

Participants can bring their own apron or cooking attire to the class. The class doesn’t provide specialized cooking attire, so bringing your own is recommended to ensure comfort and protection during the pasta-making experience.

Is There a Dress Code for the Class?

There’s no formal dress code for the cooking class. Participants can wear comfortable, casual clothing suitable for cooking activities. However, it’s recommended to avoid very loose or baggy clothing that could pose a safety hazard during the hands-on cooking session.

Can I Purchase Additional Food or Drinks During the Class?

Yes, the cooking class includes bottled water, soda/pop, and alcoholic beverages. Participants can purchase additional food or drinks during the class if they wish, but these aren’t part of the included class features.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions. Vegetarian, vegan, and gluten-free options are available upon request. Guests should inform the guide of any dietary needs when booking the experience.

Can I Take Photos and Videos During the Class?

Participants can take photos and videos during the class. The cooking class provides a hands-on experience, and capturing the process through images and footage is generally permitted and encouraged to document the activities.