Olbia: Visit a Myrtle-Making Factory With Tasting

Discover the essence of Sardinia’s unique flavors at the Myrtle-making factory in Olbia. Explore lush orchards, learn about the myrtle cultivation process, and enjoy guided tastings of four myrtle liqueurs and three aromatic essential oils. Complemented by traditional Sardinian snacks, this intimate experience caters to all ages and highlights the region’s rich heritage. With a maximum group size of ten, you’ll come away with a deeper appreciation for Sardinia’s captivating essence.

Key Points

• Explore a myrtle-making factory in Olbia, Sardinia, Italy, with a guided tour of the cultivation fields and production laboratory.
• Enjoy a tasting of four distinct myrtle liqueurs, accompanied by traditional Sardinian snacks, to appreciate the terroir and production methods.
• Engage in an olfactory journey by sniffing three essential oils, including myrtle, lemon myrtle, and rosemary, to enhance the tasting experience.
• The activity caters to visitors of all ages, with accommodations for children and accessibility considerations.
• The myrtle-making factory is a highly rated (5.0 based on 2 reviews) and unique experience, with a maximum group size of 10 travelers.

Overview of the Activity

This activity offers visitors a chance to explore a myrtle-making factory in Olbia, Sardinia, Italy.

Based on a 5.0 rating from 2 reviews, the experience includes tastings of 4 types of myrtle liqueur and 3 essential oils, as well as a tour of the myrtle cultivation and laboratory.

Participants can enjoy traditional Sardinian snacks like pecorino cheese, cold cuts, chocolate, and ice cream.

The activity accommodates a maximum of 10 travelers and isn’t accessible by public transport, with a steep unpaved road leading to the factory.

Exploring the Myrtle Cultivation and Laboratory

As visitors enter the factory gates, they’re greeted by the lush myrtle orchards that supply the key ingredient for the liqueurs and essential oils produced here.

The guide leads them through the cultivation fields, explaining the harvesting and processing methods.

Inside the laboratory, travelers observe the distillation and infusion techniques used to extract the prized myrtle essence.

From the aromatic essential oils to the deep purple liqueur, every step of the production process is showcased, offering a comprehensive understanding of the myrtle’s journey from plant to product.

Tasting the Myrtle Varieties

What better way to appreciate the nuances of myrtle than through a guided tasting?

Visitors will sample four distinct myrtle liqueurs, each with its own aromatic profile. The tasting begins with a sniff of three essential oils, honing the senses for the flavors to come.

Sipping each 2cl pour, guests discern the subtle differences between the amber, ruby, and emerald-hued liqueurs. The host explains the unique terroir and production methods that lend each myrtle its distinctive character.

Savory Sardinian snacks – pecorino, charcuterie, chocolate – cleanse the palate between samples, enhancing the tasting experience.

Experiencing the Olfactory Tasting of Essential Oils

Before tasting the myrtle liqueurs, visitors embark on an olfactory journey by sniffing three distinct essential oils.

The guide leads them through an exploration of the senses:

• Myrtle essential oil, with its fresh, herbaceous aroma

• Lemon myrtle oil, bursting with citrusy notes

• Rosemary oil, earthy and invigorating

This olfactory tasting heightens the participants’ appreciation for the complexity of myrtle and prepares their palates for the upcoming liqueur sampling.

The experience engages multiple senses, creating a well-rounded understanding of the myrtle’s unique character.

Sampling the Traditional Sardinian Delicacies

After exploring the aromatic world of myrtle essential oils, visitors are invited to savor a selection of traditional Sardinian delicacies.

The experience includes a tasting of local pecorino cheese, Sardinian cold cuts, and artisanal stracciatella or vanilla ice cream. Guests can also indulge in dark chocolate, a perfect accompaniment to the myrtle liqueurs.

These regional specialties provide a delightful contrast to the herbal flavors, allowing participants to enjoy the rich culinary heritage of Sardinia.

The intimate group setting encourages conversation and the sharing of cultural perspectives.

Accommodating Different Age Groups and Accessibility

The myrtle-making factory experience caters to visitors of all ages, ensuring an inclusive and accessible outing. For tasting, the minimum age is 18.

Children aged 6-17 can enjoy juice, a small snack, and ice cream. The facility, however, isn’t wheelchair accessible.

However, service animals are permitted, and pets on leashes are allowed in open spaces, but must be notified in advance.

The experience accommodates diverse needs, making it enjoyable for:

• Adults

• Seniors

• Children

• Travelers with service animals

• Guests with pets

Meeting Point and Directions

To reach the myrtle-making factory, visitors should drive along the SS125 from Olbia and turn left at the Via Sannai intersection.

Visitors should drive along the SS125 from Olbia and turn left at the Via Sannai intersection to reach the myrtle-making factory.

They’ll need to ring the "Mirto Sannai" bell at the entrance gate. The steep, unpaved road isn’t suitable for sports cars, so visitors should take care.

Public transportation isn’t available, so driving is the only option.

Once at the factory, guests will find a welcoming environment where they can explore the myrtle cultivation and laboratory, take part in tastings, and enjoy traditional Sardinian snacks in a maximum group size of 10 travelers.

Booking Details and Cancellation Policy

Visitors can book the myrtle-making factory experience starting from $66.17 per person.

The cancellation policy allows for free cancellation up to 24 hours before the start of the experience.

Booking is flexible, as visitors can reserve now and pay later. Confirmations are received at the time of booking.

Key booking details:

• Price: From $66.17 per person

• Cancellation Policy: Free cancellation up to 24 hours before the experience

• Booking Flexibility: Reserve now, pay later

• Confirmations: Received at time of booking

Frequently Asked Questions

Can I Purchase Myrtle Products Directly From the Factory?

Yes, visitors can purchase myrtle products directly from the factory. The experience includes a tour of the myrtle cultivation and laboratory, where visitors can sample and purchase various myrtle-based products.

Is It Possible to Extend the Duration of the Experience?

Yes, it’s possible to extend the duration of the experience. Guests can inquire about adding more time for the tour or adding additional activities like purchasing myrtle products directly from the factory. The guide can provide options to customize the visit.

Do You Offer Any Discounts for Group Bookings?

Yes, the myrtle-making factory offers group discounts. Groups of 4 or more can receive a 10% discount off the standard per person price. Discounts must be requested at the time of booking to be applied.

Can I Take Photos or Videos During the Factory Tour?

Yes, you’re welcome to take photos and videos during the factory tour. The guide will provide guidance on appropriate areas for photography to ensure the safety and privacy of the production process.

Is There a Dress Code or Special Attire Required for the Visit?

There’s no specific dress code, but visitors should wear comfortable, closed-toe shoes and clothes suitable for a factory tour. Casual attire is fine, as long as it’s appropriate for food production facilities.