Orecchiette Pasta Class in Lecce With Wine Pairings

Step into the charming Balu Bistrot Shop in Lecce and discover the art of orecchiette pasta-making. Guided by an expert, you’ll knead dough and shape the traditional Pugliese pasta, learning the rich history behind this local delicacy. As you savor the freshly prepared orecchiette al sugo con cacioricotta, complemented by hand-picked wines, you’ll be immersed in the cozy ambiance and the flavors that make Puglia’s cuisine so captivating. Get ready to embark on a delightful culinary adventure that’ll leave you craving more.

Key Points

• Hands-on orecchiette pasta-making class in Lecce, with a 5.0 rating and a maximum of 10 participants, lasting 2 hours.
• Freshly prepared orecchiette al sugo con cacioricotta served, accompanied by a tasting of local Pugliese wines and traditional antipasti.
• Class held at the cozy Balu Bistrot Shop, accessible by public transport and with parking available.
• Experienced instructor guides participants through the pasta-making process, highlighting the culinary heritage of Puglia.
• Booking offers free cancellation up to 24 hours before the start time and a reserve now, pay later option.

Class Overview

The Orecchiette Pasta Class in Lecce, supplied by Puglia by Design, offers a hands-on pasta-making experience in the heart of Italy’s Puglia region.

Take a hands-on pasta-making journey through the heart of Italy’s Puglia region with the Orecchiette Pasta Class in Lecce, supplied by Puglia by Design.

Held in Lecce, the class has garnered a 5.0 rating based on 2 reviews. With a maximum of 10 travelers, the class is priced at $64.01 per person.

The 2-hour experience includes making the iconic local pasta dish, orecchiette al sugo con cacioricotta, along with wine tasting and antipasti.

The class takes place at Balu Bistrot Shop, with suggested parking nearby. Wheelchair and stroller accessible, the class is also conveniently located near public transportation.

Pasta Making Experience

As participants arrive at the Balu Bistrot Shop, they’re warmly welcomed and ushered into the cozy, convivial atmosphere of the Orecchiette Pasta Class.

The instructor guides them through the hands-on pasta-making process, sharing the rich history and traditions behind the classic orecchiette shape. Participants knead the dough, shape the pasta, and watch as it comes together.

Afterwards, they enjoy a tasting of the freshly prepared orecchiette al sugo con cacioricotta, accompanied by local wines and antipasti.

The experience offers an authentic and delightful deep dive into the culinary heritage of Italy’s Puglia region.

Wine Tasting and Antipasti

After the hands-on pasta-making session, participants indulge in a tasting of local wines paired perfectly with a selection of traditional Pugliese antipasti.

The wines showcase the rich, full-bodied flavors of the region, complementing the robust, rustic cuisine. Antipasti plates feature an array of regional specialties, including cured meats, cheese, olives, and preserved vegetables.

This convivial dining experience allows guests to savor the flavors of Puglia, share stories, and bask in the intimate atmosphere.

It’s a delightful culmination to the orecchiette pasta-making class, leaving participants with a deeper appreciation for the culinary traditions of Southern Italy.

Meeting Point and Transportation

Participants meet at Balu Bistrot Shop, located at Via Giacomo Matteotti, 29 in Lecce. The class starts at 6:00 PM.

Parking is available at Balu or the nearby private lot, Parkejoo Lecce. The experience is wheelchair and stroller accessible, and public transportation is nearby.

At the end, participants return to the meeting point. The class is conveniently located and accessible, making it easy for participants to arrive and depart.

The meeting point and transportation details ensure a seamless experience from start to finish.

Booking Details

When booking the Orecchiette Pasta Class in Lecce, participants receive confirmation at the time of booking.

The experience offers free cancellation up to 24 hours before the start time, providing flexibility. Guests can reserve now and pay later, making the booking process convenient.

Flexible cancellation up to 24 hours before and convenient reserve now, pay later booking options.

The class has a maximum of 10 travelers, ensuring an intimate and personalized experience.

The booking details are as follows:

1. Confirmation received at time of booking

2. Free cancellation up to 24 hours before the experience

3. Reserve now, pay later for flexibility

4. Maximum of 10 travelers for a personalized class

Reviews and Feedback

The Orecchiette Pasta Class in Lecce has received excellent reviews from past participants.

With a 5.0 rating based on 2 reviews, the class is praised for its warm welcome and intimate atmosphere.

Travelers highlight the interesting pasta-making process and the delicious final dish served with excellent wine and antipasti.

One reviewer noted the great value for the overall experience.

The class is described as a convivial and hands-on pasta-making session followed by a wine tasting and dining on the freshly prepared orecchiette al sugo con cacioricotta.

Reviewers recommend this class for its quality, small group size, and authentic Italian culinary experience.

Exploring Lecce

Lecce, the enchanting city in Italy’s Puglia region, beckons visitors with its stunning Baroque architecture, vibrant piazzas, and rich cultural heritage.

Exploring this captivating destination is a delight for the senses:

1. Stroll through the historic city center, marveling at the intricate details of the Basilica di Santa Croce and the Duomo di Lecce.

2. Indulge in the local cuisine, savoring the region’s signature orecchiette pasta and fresh seafood.

3. Wander through the bustling Mercato di Piazza Sant’Oronzo, where local artisans showcase their handcrafted wares.

4. Discover the city’s hidden gems, such as the charming Piazza del Duomo and the picturesque Viale dei Monumenti.

Culinary Adventure in Puglia

What better way to take in Puglia’s vibrant culinary culture than by taking a hands-on pasta-making class in the historic city of Lecce?

The Orecchiette Pasta Class, hosted by Puglia by Design, offers a memorable experience. Participants learn to craft the iconic ear-shaped pasta in a convivial atmosphere, followed by a wine tasting and a feast on the freshly prepared dish.

With a maximum of 10 travelers, the intimate class provides personalized guidance. Praised for its warm welcome and delicious results, this class is a must for anyone seeking an authentic taste of Puglia‘s renowned gastronomic traditions.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class does not specify accommodation for vegetarians or those with dietary restrictions. However, it’s best to contact the organizers in advance to inquire about potential alternatives or modifications that can be made to the menu to suit one’s dietary needs.

Can I Bring My Own Wine to the Class?

No, you cannot bring your own wine to the class. The experience includes a wine tasting, so the host provides the wine as part of the class. Bringing outside beverages would not be permitted.

Is There a Minimum Age Requirement to Participate?

The orecchiette pasta class doesn’t have a minimum age requirement. Children are welcome to participate in the hands-on pasta making, though parents should consider the class’s duration and complexity when deciding if it’s suitable for young kids.

Is There Storage Available for Luggage During the Class?

The class doesn’t mention any luggage storage availability. However, the meeting point is a cafe, so participants can likely leave small items there during the class. It’s best to travel light and avoid bringing large bags or suitcases.

Can I Purchase Additional Bottles of Wine From the Selection Served?

Yes, you can purchase additional bottles of the featured wines served during the class. The class includes wine tasting, and any extra bottles from the selection may be purchased to take home.