Exploring Kyoto’s culinary scene has never been easier or more immersive. This private tour allows visitors to indulge in local specialties and signature cocktails, all while experiencing the city’s rich cultural heritage. Guided transportation ensures a seamless journey, while the personalized approach caters to individual preferences. With a focus on seasonal ingredients and traditional techniques, this tour promises to tantalize the senses and leave you craving more. Discover why Kyoto’s food and drink culture is so revered, and uncover the secrets that make it a true delight for the palate.
Key Points

- A private culinary and cocktail tour in Kyoto, priced from $250.41 per person, offering a sampling of 3 signature cocktails.
- Guided transportation by taxi provided, with all necessary entrance fees included in the tour price.
- Personalized experience tailored to group preferences, focusing on immersive culinary and cocktail experiences.
- Meeting point at FamilyMart in Kamigyo Ward, Kyoto, with the tour returning to the same location.
- Highlights include traditional Kyoto dishes like yudofu, Kyo-yasai, and Kyo-wagashi, as well as innovative cocktail experiences.
Tour Overview

This private culinary and cocktail tour in Kyoto offers participants a unique opportunity to enjoy the city’s vibrant food and drink culture.
Priced from $250.41 per person, the tour takes guests on a journey through the historic city’s best culinary and cocktail spots.
Highlights include sampling 3 signature cocktails and experiencing guided transportation by taxi.
The tour is only open to your private group, ensuring a personalized experience.
Participants must be 20 years or older to consume alcoholic beverages.
The tour starts at 2 PM and meets at a FamilyMart in central Kyoto, lasting approximately 2-3 hours.
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Inclusions

As part of the culinary and cocktail tour, participants are treated to 3 signature cocktails, with the taxi transportation fee and guide fee also included in the tour price.
The tour provides all the necessary entrance fees, so guests can fully enjoy the culinary and mixology experiences without worrying about additional costs.
This private tour ensures a personalized experience, catering to the group’s preferences and needs throughout the journey.
With these inclusions, the tour offers a comprehensive and seamless way to explore Kyoto’s vibrant food and drink scene.
Exclusions

While the tour includes various amenities, the transportation fees not covered in the tour package are the only exclusions.
Guests are responsible for arranging their own transportation to and from the meeting point. This allows for flexibility, as travelers can choose their preferred mode of transportation, whether it’s by public transit, taxi, or personal vehicle.
The exclusion of transportation fees ensures the tour remains competitively priced, focusing on the immersive culinary and cocktail experiences in Kyoto’s vibrant neighborhoods.
Guests can simply arrive at the designated meeting point and enjoy the guided tour.
Meeting and End Point
The meeting point for the Culinary and Cocktail Tour in Kyoto is located at 331 Imadegawachō, Kamigyo Ward, Kyoto, 602-0033, Japan, in front of the FamilyMart convenience store at the southwest corner of Karasuma-Imadegawa.
The tour returns to the same meeting point at the conclusion.
The tour isn’t wheelchair accessible but is near public transportation.
Infants must sit on laps, and most travelers can participate.
Confirmation of the tour booking is received within 48 hours, subject to availability.
Tour Details
The Culinary and Cocktail Tour in Kyoto begins at 2:00 PM. Participants can expect the following tour details:
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The tour lasts approximately 3 hours.
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Guests will receive their tour confirmation within 48 hours of booking, subject to availability.
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The tour isn’t wheelchair accessible but is near public transportation. Infants must sit on laps, and most travelers can participate.
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At the end of the tour, guests return to the original meeting point.
This private tour allows your group to experience Kyoto’s culinary and cocktail scene at your own pace.
The guide fee and entrance fees are included, making this an all-inclusive experience.
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Cancellation Policy

As for the Cancellation Policy, it’s important to note that this tour is non-refundable.
No refund will be provided upon cancellation. This policy applies regardless of the reason for cancellation.
Customers should carefully consider their plans before booking, as there are no exceptions to the non-refundable nature of this tour.
While this may seem restrictive, it helps the tour operator manage their bookings and maintain the high-quality experience for all participants.
Guests are advised to review the Cancellation Policy thoroughly before confirming their reservation.
Culinary Highlights
Although the tour’s focus is on cocktails, it also offers an immersive culinary experience in Kyoto.
Guests will sample a variety of local specialties, including:
- Yudofu – A traditional Kyoto dish of gently simmered tofu served with dipping sauces.
- Kyo-yasai – Seasonal Kyoto vegetables prepared in unique and flavorful ways.
- Kyo-wagashi – Traditional Kyoto sweets, such as mochi or dorayaki.
- Obanzai – A selection of small, homestyle Kyoto-style side dishes.
These culinary highlights provide an authentic taste of Kyoto’s rich food culture, complementing the tour’s signature cocktail tastings.
Cocktail Experiences

While the culinary highlights provide an authentic taste of Kyoto’s rich food culture, the tour’s signature cocktail tastings are the main attraction. Guests are treated to three hand-crafted cocktails at distinct izakaya establishments, each with its own unique ambiance and bartender-mixologist. The variety showcases Japan’s innovative cocktail scene, blending traditional spirits like sake with modern techniques and fresh local ingredients. This allows visitors to discover the art of mixology that complements Kyoto’s vibrant nightlife. The cocktail experiences are the perfect way to cap off an immersive culinary adventure in the cultural heart of Japan.
| Cocktail | Description | Ingredients |
|---|---|---|
| Kyoto Sour | A refreshing take on the classic whiskey sour | Nikka Whisky, yuzu, honey, egg white |
| Sake Fizz | A bubbly and fragrant sake-based cocktail | Junmai Ginjo sake, elderflower, lemon |
| Umeshu Spritz | A bittersweet and effervescent aperitif | House-infused umeshu, Prosecco, soda |
Frequently Asked Questions
Are Dietary Restrictions Accommodated on the Tour?
The tour details do not specify if dietary restrictions are accommodated. Guests should contact the tour provider directly to inquire about any special dietary needs that can be met during the experience.
Can I Purchase Additional Alcoholic Beverages During the Tour?
The tour includes 3 signature cocktails, but guests can purchase additional alcoholic beverages at their own expense during the tour. The legal drinking age is 20 years, and alcoholic drinks will only be served to those of legal age.
Is Photography Allowed During the Tour?
Photography is generally allowed during the tour, but participants should be respectful and avoid disrupting the experience or infringing on the privacy of others. It’s best to check with the tour guide for any specific guidelines.
What Is the Dress Code for the Tour?
There’s no formal dress code, but casual and comfortable attire is recommended. Guests should dress in a way that allows them to comfortably explore the city and participate in the culinary and cocktail activities.
Will There Be Opportunities to Interact With Local Chefs?
The tour includes interactions with local chefs, who’ll demonstrate traditional cooking techniques and share insights into Kyoto’s culinary heritage. Participants can engage with the chefs, ask questions, and even assist in preparing select dishes.
The Sum Up
This culinary and cocktail tour in Kyoto offers an immersive experience, allowing participants to savor the vibrant flavors of the city. With guided transportation, seasonal dishes, and signature cocktails, the tour provides an opportunity to deeply engage with Kyoto’s rich food and drink culture. It’s a memorable way for adults to explore the city’s unique culinary heritage.
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