Enjoy the vibrant culture of Buenos Aires through an authentic Argentinean cooking experience. Led by local host Mariela, you’ll prepare beloved dishes like empanadas and beef milanesa, all while enjoying refreshing fernet cocktails. This intimate class not only teaches traditional techniques but also fosters a sense of community as you savor your homemade feast and learn about the country’s rich culinary heritage. Get ready to discover the flavors that define Argentina’s passionate food culture.
Key Points
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Immersive cooking class led by Mariela in her Palermo, Buenos Aires home, offering hands-on preparation of authentic Argentinean dishes.
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Learn traditional cooking techniques while creating an appetizer, main course, and local drink like fernet.
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Savor the homemade meal, including sizzling steak and chimichurri sauce, while discussing the cultural significance of the food.
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Vegetarian options available, with the experience emphasizing the preparation of an authentic Argentinean feast.
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Conveniently located near public transportation, with the activity priced from $144.00 per person and free cancellation up to 2 days in advance.
Overview of the Authentic Argentinean Cooking Experience
Though the Argentinean cooking experience takes place in a local home in the trendy Palmero neighborhood of Buenos Aires, it provides an immersive look into everyday life in the city.
Participants can expect an authentic, hands-on cooking class led by Mariela, where they’ll prepare an appetizer, main dish, and local drink like fernet.
Dive into an authentic, hands-on cooking experience with Mariela, mastering an appetizer, main, and local beverage like fernet.
The homecooked meal, accompanied by cheeses, breads, vegetables, and dessert, offers a chance to chat with the guide and savor the flavors of Argentina.
Vegetarian options are available, and the menu may vary seasonally.
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Hands-On Cooking Class With Mariela
During the hands-on cooking class, participants actively engage with Mariela to prepare an appetizer, main dish, and a local Argentine beverage.
Mariela guides the group through each step, sharing her expertise and cultural insights along the way. The menu may vary seasonally, but often includes:
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An authentic Argentinean appetizer, such as empanadas or provoleta
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A hearty main course, like beef milanesa or a seasonal pasta dish
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A sip of traditional fernet, a beloved bitter Italian liqueur popular in Argentina
The class culminates in the shared enjoyment of the homemade dishes, complete with local cheeses, breads, and desserts.
Preparing an Argentinean Meal Together
After learning about the appetizer, main course, and local beverage that would be prepared, participants eagerly transitioned into the hands-on portion of the cooking class.
Under Mariela’s guidance, guests chopped vegetables, seasoned meat, and mixed cocktail ingredients. Everyone worked together, learning traditional Argentinean cooking techniques.
The aroma of sizzling food filled the air as the group cooked. Once the dishes were ready, participants gathered around the table, savoring the homemade meal and local libations.
Conversation flowed as they shared the experience of preparing an authentic Argentinean feast in Mariela’s home.
Enjoying the Homemade Dishes and Local Drinks
As the cooking lesson concluded, participants eagerly gathered around Mariela’s table to savor the homemade Argentinean dishes they’d just prepared.
The aroma of sizzling steak, the tanginess of the chimichurri sauce, and the refreshing kick of the fernet-based cocktail filled the air.
The sizzling steak, tangy chimichurri, and refreshing fernet-based cocktail permeated the air, whetting the appetite for an authentic Argentinian feast.
Mariela encouraged everyone to indulge in the feast, sharing insights about the cultural significance of the meal:
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The succulent beef was a nod to Argentina’s renowned cattle ranching heritage.
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The vibrant chimichurri sauce added a burst of flavor, a staple accompaniment in the country.
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The fernet, a bitter-sweet digestif, was a beloved local tipple, often enjoyed after a hearty meal.
Experiencing Everyday Life in Buenos Aires
As the meal came to a close, participants had the chance to enjoy the everyday life of Buenos Aires.
They chatted with their guide, Mariela, learning about her daily routines and experiences. Participants observed the lively neighborhood of Palermo, taking in the sights and sounds that make up the fabric of the city.
This authentic interaction allowed guests to gain a deeper understanding of Argentine culture beyond the typical tourist experience.
With full stomachs and a newfound appreciation for local life, the experience left participants with a lasting impression of Buenos Aires.
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Logistical Details and Meeting Point
The experience takes place at Mariela’s home in Buenos Aires, located in the trendy Palermo neighborhood. The exact address is provided upon booking confirmation.
Mariela’s home in Buenos Aires’ trendy Palermo neighborhood hosts this experience, with the exact address provided upon booking.
The activity begins and ends at the meeting point:
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The cooking class is held in Mariela’s private home.
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The location is near public transportation.
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The experience isn’t wheelchair accessible but is stroller accessible.
After the hands-on cooking lesson and homemade meal, participants are returned to the original meeting point at Mariela’s home.
Booking Information and Reviews
The experience is priced from $144.00 per person, with free cancellation available up to 2 days in advance.
Confirmation is received within 48 hours of booking, subject to availability. This is a private, personalized experience with only your group participating.
The total of 4 reviews across Viator and Tripadvisor gives it a rating of 4.3. While there are no 5-star ratings recorded, all reviews are currently neutral.
The experience is easily accessible, located near public transportation and stroller-friendly, though not wheelchair accessible.
The Sum Up
Enjoy the vibrant culture of Buenos Aires with an authentic Argentinean cooking experience. Learn traditional dishes from a local host, Mariela, and savor the homemade feast alongside refreshing cocktails. This intimate class not only teaches cooking techniques but also fosters a sense of community as you discover Argentina’s rich culinary heritage. Don’t miss this opportunity to enjoy an authentic taste of Buenos Aires.
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