Small-Group Cooking Class in Antigua From Guatemala City

Set out on a culinary adventure in the heart of Antigua, Guatemala. This small-group cooking class offers an immersive experience, allowing participants to learn from a professional chef and explore the vibrant flavors of traditional Guatemalan cuisine. Through hands-on preparation of dishes like hilachas and tamales, you’ll gain a deeper appreciation for the country’s rich culinary heritage. And with a delectable homemade lunch awaiting, this class promises to satisfy both your taste buds and your curiosity.

Key Points

• Small-group cooking class in Antigua, Guatemala City, with hotel pick-up and drop-off.
• Hands-on instruction from a professional chef on traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.
• Participants enjoy a homemade Guatemalan lunch during the experience with a focus on authentic flavors and cooking techniques.
• Maximum of 8 participants for personalized attention and an immersive cultural experience through cooking and dining.
• Printed recipes provided to take home for future cooking, and gratuities included with no hidden costs.

Overview

This small-group cooking class in Antigua, Guatemala City provides a unique culinary experience for travelers.

The 5-hour class includes hotel pick-up and drop-off, ensuring hassle-free transportation. With a maximum of 8 participants, the intimate setting allows for personalized attention from the professional chef instructor.

The class covers the preparation of traditional Guatemalan dishes like hilachas, tamales, and camote en dulce. Participants will enjoy a homemade Guatemalan lunch as part of the experience.

The class also includes the use of cooking equipment and printed recipes to take home, making it an immersive and memorable activity.

Culinary Experience

Participants learn to prepare traditional Guatemalan dishes such as hilachas, tamales, and camote en dulce under the guidance of a professional chef.

Under the guidance of a professional chef, participants learn to prepare traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.

They’ll enjoy hands-on instruction and gain insight into the rich culinary heritage of Guatemala.

The cooking class culminates in a homemade Guatemalan lunch, allowing participants to savor the fruits of their labor.

With a focus on authentic flavors and techniques, the experience offers a unique opportunity to take in the vibrant food culture of the region.

Menu Highlights

The menu highlights of this cooking class include a starter of Guatemalan tostadas with guacamole, tomato sauce, and black beans, followed by the main dish of Guatemalan Pepian served with rice.

For dessert, you will indulge in the rich and flavorful Guatemalan Mole.

The starter provides a delightful combination of crisp tostadas, creamy guacamole, and savory black beans, while the main course of Pepian, a traditional stew, offers a hearty and authentic taste of Guatemalan cuisine.

The meal concludes with the decadent Mole, a complex and aromatic chocolate-based sauce.

Inclusions

The cooking class includes guidance from a professional chef, a homemade Guatemalan lunch, use of all necessary cooking equipment, and printed recipes to take home.

Gratuities are also included, so there are no hidden costs. The class is limited to a maximum of 8 travelers, ensuring personalized attention from the chef.

Gratuities are included, and the class is limited to 8 travelers for personalized attention from the chef.

While the class isn’t wheelchair accessible, it’s stroller accessible. Infants must sit on laps during the class.

Participants receive confirmation at booking and can cancel up to 24 hours prior to the class for a full refund.

Additional Information

The cooking class is limited to a maximum of 8 travelers, ensuring personalized attention from the chef.

Unfortunately, the class isn’t wheelchair accessible, though it’s stroller accessible. Infants must sit on laps during the class.

Confirmation is received at booking, and free cancellation is available up to 24 hours prior.

The price for this 5-hour culinary experience, including hotel pick-up and drop-off, starts from $120.00 per person, with a lowest price guarantee.

The class includes professional chef guidance, a homemade Guatemalan lunch, use of cooking equipment, and printed recipes to take home.

What to Expect

Participants can expect a hands-on culinary adventure where they’ll learn to prepare traditional Guatemalan dishes under the guidance of a professional chef.

The class covers the essentials, from mastering the techniques to understanding the flavors. They’ll create a three-course Guatemalan meal, including tostadas with guacamole, a hearty pepian stew, and a delectable mole for dessert.

Throughout the 5-hour experience, you will have the opportunity to savor the fruits of their labor over a homemade Guatemalan lunch.

The small-group setting ensures personalized attention and ample time to ask questions, making it an immersive and enriching cultural experience.

Highlights of the Class

Although the class covers a range of traditional Guatemalan dishes, its highlights include mastering the techniques for preparing hilachas, tamales, and camote en dulce under the expert guidance of the professional chef.

Participants will learn to make the classic Guatemalan tostadas with guacamole, tomato sauce, and black beans, followed by the savory Guatemalan Pepian served with rice.

The experience culminates in creating the sweet and aromatic Guatemalan mole for dessert.

With step-by-step instruction and hands-on practice, students will leave with the skills and recipes to recreate these authentic Guatemalan specialties at home.

Why Choose This Experience

Travelers seeking an immersive cultural experience will find this small-group cooking class in Antigua, Guatemala to be a fantastic opportunity.

Led by a professional chef, the class provides hands-on instruction in preparing traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.

A professional chef leads this hands-on class in preparing traditional Guatemalan dishes like hilachas, tamales, and camote en dulce.

With a maximum of 8 participants, the intimate setting allows for personalized guidance and ample interaction with the chef.

Guests will savor a homemade Guatemalan lunch, including highlights like Guatemalan tostadas, Pepian, and mole.

The class includes hotel pickup and drop-off, use of cooking equipment, and printed recipes to recreate the dishes at home.

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The class includes the use of all necessary cooking equipment, so you can just show up ready to learn and cook.

Can I Request Dietary Accommodations for the Class?

Yes, the cooking class can accommodate dietary restrictions. Travelers can request vegetarian, vegan, or gluten-free options when booking, and the chef will tailor the menu to meet their needs. This ensures all participants can fully enjoy the culinary experience.

What Should I Wear to the Cooking Class?

Participants should wear comfortable, casual clothing that can get messy. Closed-toe shoes are recommended for safety in the kitchen. It’s best to avoid delicate fabrics that could stain. The focus should be on hands-on cooking, so practical attire is key.

How Do I Get to the Cooking Class Location?

The cooking class includes hotel pick-up and drop-off, so you don’t need to worry about getting to the location. The staff will handle the transportation, allowing you to focus on the culinary experience.

Can I Take the Recipes Home With Me After the Class?

Yes, the cooking class includes printed recipes that participants can take home. This allows them to recreate the traditional Guatemalan dishes they learned to prepare during the 5-hour culinary experience.

The Sum Up

Enjoy Guatemala’s rich culinary heritage through this small-group cooking class in Antigua. Under the guidance of a professional chef, you’ll learn to prepare traditional dishes like hilachas and tamales, and enjoy a delicious homemade Guatemalan lunch. With a maximum of 8 participants, this experience offers personalized attention and insight into the country’s vibrant flavors. It’s the perfect way to discover the gastronomic delights of Guatemala.