Cooking Class With a Chef and Local Market Including Hotel Pickup

Exploring the flavors of a new destination through a cooking class can be a delightful way to take in the local culture. This experience in Ecuador promises an engaging journey, guiding participants through a vibrant market to source fresh ingredients before heading into the kitchen. Under the tutelage of a professional chef, guests will master traditional techniques to craft a satisfying 3-course meal. With convenient hotel pickup and rave reviews, this class offers an enticing opportunity to discover the culinary wonders of the region.

Key Points

• Authentic Ecuadorian cooking class led by a professional chef in Quito, Ecuador.
• Guided tour of a local fruit and vegetable market to source fresh ingredients.
• Hands-on preparation of a 3-course Ecuadorian meal with expert instruction.
• Convenient hotel pickup and drop-off service for a seamless experience.
• Opportunity to learn traditional Ecuadorian culinary techniques and enjoy the prepared dishes.

Overview of the Cooking Class

This cooking class in Quito, Ecuador offers participants the opportunity to learn how to prepare authentic Ecuadorian cuisine.

The class includes hotel pickup and drop-off, and has received 5 reviews with a 5.0 rating.

Offered with hotel transportation, this cooking class in Quito, Ecuador has earned a perfect 5.0 rating from 5 reviews.

The experience includes a guided tour of a local fruit and vegetable market, a hands-on culinary class to prepare a 3-course meal, and a 3-course lunch.

All ingredients are provided, and a professional cook is on hand to provide guidance.

The class is suitable for a minimum of 2 people, with a vegetarian option available.

Alcoholic drinks can be purchased separately.

Exploring the Local Fruit and Vegetable Market

What better way to take in the local culture than by exploring the vibrant fruit and vegetable market in Quito?

The cooking class experience begins with a guided tour of this bustling marketplace. Guests will have the opportunity to shop for the freshest, locally-sourced ingredients needed for the day’s culinary adventure.

From vibrant produce to fragrant spices, the sights, sounds, and aromas of the market provide an authentic and immersive introduction to Ecuadorian cuisine.

With the guidance of the professional chef, you will gain a deeper appreciation for the origins of the food they’ll be preparing.

Hands-on Culinary Experience

After exploring the vibrant local market, participants dive into the hands-on culinary experience.

Under the guidance of a professional cook, they prepare a 3-course Ecuadorian meal using the fresh ingredients gathered. The cooking class is interactive, with participants getting their hands dirty as they chop, mix, and cook.

All the necessary tools and ingredients are provided, ensuring a seamless experience. The class culminates in a delicious lunch, allowing participants to savor the fruits of their labor.

This immersive experience offers a unique opportunity to learn authentic Ecuadorian cooking techniques firsthand.

3-Course Meal Preparation

During the cooking class, participants dive straight into the hands-on preparation of a 3-course Ecuadorian meal.

Under the guidance of a professional cook, they learn to make traditional dishes using fresh local ingredients from the nearby market.

Led by a professional chef, participants learn to craft traditional dishes using fresh local produce from the nearby market.

First, they prepare an appetizer, followed by the main course and a dessert.

The cooking process involves various techniques like chopping, sautéing, and mixing.

Throughout the class, the chef offers tips and explanations, ensuring participants gain valuable culinary skills.

Included Amenities and Extras

The cooking class also includes several amenities and extras to enhance the overall experience.

Participants can enjoy a 3-course lunch featuring authentic Ecuadorian cuisine. Alcoholic drinks are available for purchase.

The class includes a guided tour of a local fruit and vegetable market, allowing guests to shop for fresh ingredients. A professional cook will provide guidance throughout the hands-on cooking experience. Plus, fruit tasting is included.

Hotel pickup and drop-off ensure a seamless start and end to the day. While gratuities aren’t included, the cooking class provides excellent value for the price.

Schedule and Accessibility Information

The cooking class starts at 10:00 am.

A minimum of 2 people per booking is required.

Vegetarian options are available, but you’ll need to notify the host when booking.

Unfortunately, the experience isn’t wheelchair accessible.

You’ll receive confirmation of your booking, and infant meals aren’t included.

The location is near public transportation, making it easy to get to.

Pricing and Reservation Policies

The price for the cooking class starts from $89.00 per person, varying based on the group size.

A lowest price guarantee is offered. Visitors can reserve now and pay later. Free cancellation is available up to 24 hours before the experience starts.

A minimum of 2 people per booking is required. Vegetarian options are available, but infant meals aren’t included.

The class isn’t wheelchair accessible, but it’s located near public transportation. Gratuities aren’t included in the price.

Customer Reviews and Ratings

Reviewers have awarded this Ecuadorian cooking class a perfect 5.0 rating across 5 reviews.

Guests rave about the hands-on experience, with one traveler noting, "I’ve never learned so much about Ecuadorian cuisine in such a fun way."

Another reviewer praised the knowledgeable local chef, writing, "The instructor was patient and really helped us understand the nuances of the dishes."

Participants also highlight the market tour, calling it a "fantastic way to immerse ourselves in the local culture."

Frequently Asked Questions

What Type of Cookware and Utensils Will Be Provided for the Class?

The cooking class provides all necessary cookware and utensils for the hands-on culinary experience. Participants will have access to pots, pans, knives, cutting boards, and other tools needed to prepare the 3-course Ecuadorian meal.

Can I Bring My Own Recipe to Prepare During the Cooking Class?

The cooking class allows guests to prepare their own recipes. The professional chef will provide guidance and all necessary ingredients and equipment for students to cook the dishes of their choice during the hands-on culinary experience.

Is There an Option to Extend the Class Duration for More Hands-On Practice?

The cooking class does not explicitly mention an option to extend the duration, but guests can inquire with the provider about the possibility of adding more hands-on time for additional practice. The class duration is not stated in the overview.

Can I Request a Specific Dish or Cuisine to Be Covered in the Class?

According to the details, guests can request a specific dish or cuisine to be covered in the class. The professional cook will guide participants in preparing the desired authentic Ecuadorian meal.

Are There Any Dietary Restrictions for the Included 3-Course Meal?

Yes, the experience offers a vegetarian option if requested at booking. The 3-course meal includes ingredients for all diners, so participants with dietary restrictions can be accommodated with advance notice.

The Sum Up

This immersive cooking class offers an authentic taste of Ecuadorian cuisine. Participants get to shop for fresh, local ingredients at a vibrant market before learning traditional cooking techniques from a professional chef. The hands-on experience culminates in a delectable 3-course meal, all with convenient hotel pickup and a 5.0 satisfaction rating from previous attendees.