Ethno-Gastronomy. Tasting Menu, 6 Times With Pairing.

Ethno-gastronomy’s tasting menu offers a culinary adventure that celebrates local cuisine. Theres some good six exquisite dishes paired with regional wines or cocktails, showcasing traditional Atacameño flavors. This immersive dining experience combines the essence of local culture with gastronomic artistry, promising an unforgettable evening filled with rich flavors and authentic recipes. It’s an opportunity to discover the vibrant gastronomic traditions of San Pedro de Atacama.

About Your Stay

• Unique culinary experience featuring a 6-course tasting menu with traditional Lickan antai dishes and regional wine/cocktail pairings in San Pedro de Atacama, Chile.
• The menu highlights the traditional flavors and recipes of the area, including sopaipillas with pebre and cachiyuyo, and patasca stew.
• The experience includes private transportation, bottled water, and gratuities, providing a seamless and inclusive dining experience.
• The intimate setting accommodates up to 12 guests, ensuring a personalized and immersive ethno-gastronomic journey.
• Open Wednesday through Sunday, the experience offers diners the opportunity to explore the rich cultural and culinary heritage of the Atacama region.

Experience Overview

The Ethno-Gastronomy Tasting Menu offers a unique culinary experience in San Pedro de Atacama, Chile. It features 6 tasting dishes with pairings, showcasing the region’s rich ethno-gastronomic heritage.

Located in this breathtaking Atacama desert town, the menu has earned an impressive 5.0 rating from 8 reviews. Diners can expect to savor traditional dishes like sopaipillas with pebre and cachiyuyo, as well as the iconic patasca.

The experience includes private transportation, bottled water, and gratuities, making it a hassle-free way to explore the flavors of this unique destination.

With a maximum of 12 travelers per tour, it promises an intimate and immersive dining adventure.

Menu Details

Sopaipillas with pebre and cachiyuyo kick off the Ethno-Gastronomy Tasting Menu, introducing diners to the region’s rich culinary heritage.

These fried pastries are a staple in San Pedro de Atacama, often served with a zesty pebre sauce and salty, briny cachiyuyo seaweed.

The main course features patasca, a traditional dish from the Lickan antai culture. This hearty stew combines beef, potatoes, and vegetables, simmered to perfection.

Each course is expertly paired with regional wines or cocktails, elevating the overall dining experience.

The menu offers a delightful exploration of the area’s unique flavors and traditional recipes.

Inclusions

Private transportation whisks guests to and from their San Pedro de Atacama accommodations, ensuring a seamless experience. The tasting menu includes a delightful dinner with six courses and expertly paired beverages. Bottled water is provided throughout the evening. To top it off, gratuities for the staff are included, allowing guests to fully enjoy the culinary adventure without worrying about additional costs.

| Inclusions |

| — | — | — | — |

| Private Transportation | Dinner with 6 Tasting Dishes & Pairing | Bottled Water | Gratuities |

| ✓ | ✓ | ✓ | ✓ |

Pickup Information

Guests can be picked up from any hotel in San Pedro de Atacama, ensuring a seamless start to the ethno-gastronomy experience.

The tour begins at a confirmed time, so travelers should check with the local provider in advance. Groups are limited to a maximum of 12 people, creating an intimate atmosphere.

The experience isn’t wheelchair accessible, but service animals are allowed, and infant seats are available. Guests with any food restrictions should notify the provider ahead of time, so accommodations can be made.

Operational Details

The Ethno-Gastronomy Tasting Menu is open from Wednesday through Saturday, with dinner service running from 7:30 PM to 11:00 PM.

On Sundays, the hours are from 7:00 PM to 11:00 PM.

The experience isn’t wheelchair accessible, but service animals are allowed, and infant seats are available.

Be sure to notify the local provider in advance of any dietary restrictions.

Once you’ve booked your reservation, you’ll receive confirmation right away.

With a maximum of 12 travelers per tour, this intimate culinary adventure promises an authentic taste of the region.

Reservation and Booking

How does one go about booking the Ethno-Gastronomy Tasting Menu experience?

It’s pretty simple, really. Just reach out to the local provider in San Pedro de Atacama. They’ll confirm the start time with you, as it can vary.

The local provider in San Pedro de Atacama will confirm the start time with you, as it can vary.

You can get picked up from any hotel in the area. Seating is limited to 12 travelers per tour, so it’s best to book in advance.

No need to worry about accessibility – they can accommodate service animals and have infant seats available. Just remember to let them know about any food restrictions ahead of time.

Once booked, you’ll get your confirmation right away.

Reviews

What do the reviews say about the Ethno-Gastronomy Tasting Menu experience?

Based on the 8 reviews, it’s clear this is a must-try dining experience in San Pedro de Atacama.

Diners rave about the authentic, creative dishes that showcase the region’s rich culinary heritage.

The 6-course tasting menu with wine pairings is a hit, with reviewers highlighting the standout patasca dish and the flavorful sopaipillas.

Guests also praise the knowledgeable staff and the intimate, immersive atmosphere.

With a perfect 5.0 rating, this ethno-gastronomy experience seems to deliver an unforgettable taste of the Lickan antai culture.

Questions About Your Stay

Can I Bring My Own Wine or Alcohol?

The experience doesn’t allow you to bring your own wine or alcohol. It’s an all-inclusive tasting menu with pairings, so the venue likely wants to control the beverage service. It’s best to enjoy the expertly selected pairings they provide.

Is There a Dress Code for the Event?

There’s no strict dress code, but it’s best to dress comfortably and casually. The focus is on the unique culinary experience, so you don’t need to worry about formal attire. Just come ready to enjoy the flavors of the region.

Is There Parking Available at the Venue?

The venue doesn’t have its own parking lot, but there’s free street parking available in the area. You’ll need to arrive early to find a spot since it’s a popular spot in San Pedro de Atacama.

Do You Offer Vegetarian or Gluten-Free Options?

According to the information provided, the experience does offer accommodations for dietary restrictions. The local provider requests that you notify them in advance of any food restrictions, such as vegetarian or gluten-free options.

Can I Purchase Additional Dishes or Drinks During the Event?

Yes, you can purchase additional dishes or drinks during the event. The menu offers a set tasting experience, but the staff is happy to accommodate any supplementary requests you may have.

Final Verdict On This Stay

Ethno-gastronomy in San Pedro de Atacama offers a truly unique dining experience. Guests can savor a six-course tasting menu showcasing traditional flavors and regional wines or cocktails. This immersive journey celebrates local culture through artful gastronomy, leaving patrons with an unforgettable evening of rich flavors and authentic recipes. It’s a must-try for anyone seeking an authentic culinary adventure.