Schnitzel and Strudel: Shared Cooking Class

Craving a taste of authentic Viennese cuisine? Look no further than the "Schnitzel and Strudel: Shared Cooking Class." This immersive experience promises to transport participants straight to the heart of Vienna, where they’ll learn to craft classic dishes like crispy chicken schnitzel and decadent apple strudel. With expert guidance and a hands-on approach, attendees will not only master these traditional delights but also uncover the secrets behind their preparation. What culinary adventures await those who join this class?

Key Points

• Viennese cooking class focuses on preparing classic dishes like schnitzel and strudel.
• Interactive, hands-on instruction helps participants gain practical skills for recreating these dishes at home.
• Class includes making potato soup, schnitzel, and apple strudel, with accompanying sides.
• Participants learn techniques like pounding chicken and folding strudel dough for authentic results.
• The class provides a cozy, family-like atmosphere and leaves participants with authentic recipes.

Overview and Experience

This cooking class offers participants a chance to learn the art of preparing classic Viennese dishes – schnitzel and strudel.

Hosted in an intimate, charming setting, the experience is akin to being treated like family. The instruction is clear, organized, and interactive, inspiring confidence in recreating the recipes.

The experience is akin to being treated like family, with clear, organized, and interactive instruction that inspires confidence in recreating the recipes.

With a 5.0 rating based on 2 reviews, the class provides an immersive exploration of Viennese cuisine and culture.

Participants can expect a hands-on, educational adventure that leaves them with the skills and knowledge to bring a taste of Vienna into their own kitchens.

Cooking Class Highlights

The cooking class covers the preparation of two quintessential Viennese dishes – crisp schnitzel and flaky apple strudel.

Students start by making a rich potato soup, then learn the secrets to perfectly pounding and breading the chicken for a golden schnitzel.

Sides like tangy potato salad and cool cucumber salad complement the main course.

For dessert, students assemble and bake a buttery strudel, topping it with homemade whipped cream.

The hands-on, interactive instruction builds confidence, and participants leave with recipes to recreate the authentic Viennese specialties at home.

Starter: Viennese Potato Soup

Participants begin the culinary adventure with the chef’s family recipe for a rich and creamy Viennese potato soup.

This traditional starter features tender potatoes, aromatic onions, and a velvety broth seasoned with a hint of nutmeg. The soup is garnished with crispy croutons and fresh chives, adding a delightful textural contrast.

Sipping this comforting soup, participants are transported to the cozy kitchens of old Vienna, where nourishing meals were lovingly prepared.

The soup’s smooth, satisfying flavors set the stage for the main event – the renowned Viennese schnitzel and apple strudel.

Main Course: (Chicken) Schnitzel

Next, participants prepare the main course – a classic Viennese (chicken) schnitzel.

They learn to pound the chicken breasts to an even thickness, then coat them in a flavorful seasoned breadcrumb mixture.

Sizzling the schnitzels in hot oil produces a crispy, golden exterior.

Served with a refreshing potato salad and cool cucumber salad, the schnitzel is accompanied by a sweet-tart lingonberry jam and a lemon wedge, which adds brightness.

A classic Viennese schnitzel, served with a refreshing potato salad, cool cucumber salad, sweet-tart lingonberry jam, and a lemon wedge for brightness.

The instructor guides participants through each step, ensuring they feel confident replicating this iconic Austrian dish in their own kitchens.

Dessert: Apple Strudel

For the grand finale, participants savor a slice of authentic Viennese apple strudel.

The homemade pastry dough is delicately layered and filled with a mixture of tart apples, cinnamon, and breadcrumbs. Served warm, the strudel is topped with a dollop of freshly whipped cream, adding a luxurious creaminess.

The class leader guides students through the intricate folding technique, ensuring everyone leaves feeling confident in replicating this classic dessert.

The flaky, buttery crust and the sweet, spiced apple filling create a harmonious balance of flavors, providing a delightful conclusion to the culinary adventure.

Inclusions and Pricing

The class is priced from $128.02 per person, which includes a 2- or 3-course meal, coffee or tea, an English or German-speaking guide, kitchen equipment, private transportation, and gratuities.

Alcoholic beverages are optional and can be brought along. The class is held at the meeting point in Neumanngasse 7, 1040 Wien, Austria, which is near the U1 Taubstummengasse Station, Tram 1, 60, and Badner Bahn.

The class accommodates a maximum of 6 travelers and isn’t wheelchair accessible, but strollers can be carried upstairs.

Confirmation is provided at the time of booking, and cancellations are free up to 24 hours before the experience.

Accessibility and Transportation

How accessible is the Schnitzel and Strudel Cooking Class?

The class isn’t wheelchair accessible, as it requires navigating stairs. However, strollers are allowed, though they must be carried upstairs. Service animals are permitted.

The class is located near the U1 Taubstummengasse Station, Tram 1, 60, and Badner Bahn, making it accessible by public transportation.

The maximum number of participants is 6 travelers, ensuring an intimate setting.

With these considerations in mind, the class may be suitable for most guests, though those with mobility challenges may need to inquire about accommodations.

Booking Information

Customers receive a confirmation at the time of booking the Schnitzel and Strudel Cooking Class.

Participants can reserve their spot while staying flexible, thanks to the "Reserve Now and Pay Later" option.

The cooking class has a free cancellation policy up to 24 hours before the experience starts, allowing for last-minute changes.

The maximum group size is 6 travelers, ensuring an intimate and interactive learning environment.

The meeting point is located near public transportation, making it easily accessible for participants.

With clear booking details and flexible options, the Schnitzel and Strudel Cooking Class provides a seamless experience for its customers.