Sapporo: Sushi and Chopstick-Making Workshop

If you’re visiting Sapporo and looking for a way to connect with Japanese culture beyond sightseeing, a sushi and chopstick-making workshop offers an authentic, hands-on experience. This 2.5-hour activity, run by do Studio Sapporo and rated a perfect 5, is a great way to learn new skills, enjoy local craftsmanship, and take home meaningful souvenirs.

What makes this experience stand out? First, you get to create your own set of chopsticks using locally sourced Hokkaido wood—an opportunity to craft something uniquely yours. Second, you’ll learn to make sushi from a professional chef—a skill that can impress friends and elevate your future home dinners. Lastly, the fact that you can eat sushi you made yourself adds a satisfying and personalized touch to your culinary journey.

However, a potential consideration is that the experience requires wearing clothes that can get dirty, which might limit some travelers’ outfit choices. Also, it’s not suitable for children under 10 or pregnant women, so keep that in mind when planning your trip.

This workshop is ideal for curious travelers eager to try Japanese crafts, food lovers wanting a more interactive experience, and those celebrating a special occasion or looking for a memorable activity in Sapporo.

Key Points

• Authentic hands-on experience crafting your own chopsticks and sushi
• Led by a professional sushi chef with support in English
• Locally sourced Hokkaido wood used for making chopsticks
• Savor the fruits of your labor with sushi you make yourself
• Take home personalized chopsticks as a lasting souvenir
• Indoor activity, suitable regardless of weather

You can check availability for your dates here:

What to Expect from the Experience

The workshop begins at a nearby soba restaurant, with the entrance conveniently located next to the restaurant, making it easy to find even if you’re unfamiliar with the area. Once inside, you’ll be greeted by friendly staff who will walk you through both activities step-by-step, ensuring that even complete beginners feel comfortable.

Chopstick-Making

The first half of the session focuses on crafting your own set of chopsticks. You’ll use local Hokkaido wood, which you’ll shape with a file—feeling the texture and aroma as you work. This process isn’t just about making a utensil; it’s about connecting with traditional craftsmanship. Finishing your chopsticks with natural oil leaves them smooth and comfortable to hold. Reviewers mention that the process is enjoyable and accessible, with one describing it as feeling “like a true artisan for a little while.”

Sushi-Making

Next, the instructor, a professional sushi chef, will guide you through the art of sushi making. You’ll learn how to handle rice, shape it properly, and choose or prepare toppings. The chef’s support makes this part accessible even to beginners, and many appreciate that the class is relaxed and friendly. One reviewer noted, “It’s surprising how much you can learn even with no prior experience,” which speaks to the beginner-friendly nature of this workshop.

Eating Your Creation

The best part? Sitting down to enjoy the sushi you’ve made—fresh, flavorful, and a true sense of achievement. The satisfaction of eating something you crafted is hard to beat. The experience also emphasizes the importance of fresh ingredients and proper technique, making it as much a culinary lesson as a fun activity.

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Souvenir and Flexibility

At the end, you’ll take home your handmade chopsticks, which serve as a practical reminder of your time in Sapporo. Because the activity is indoors and well-organized, it can be enjoyed year-round, rain or shine, and the private group setup ensures a relaxed, personalized atmosphere.

Practical Details and Tips

The entire experience lasts about 2.5 hours, with flexible start times depending on availability. You’ll be in a private group, making it ideal for small parties, couples, or those traveling with friends. The activity is priced to reflect its value—offering a meaningful cultural experience that combines creativity, learning, and delicious food.

Participants are advised to wear clothes that can get dirty, especially during the chopstick-making part. No alcohol or drugs are permitted, and the activity isn’t suitable for children under 10 or pregnant women. Support is available in English, making the instructions clear and accessible.

Meeting Point and Accessibility

The meeting point is conveniently located next to a soba restaurant, with coordinates 43.055999755859375, 141.34487915039062. The workshop is indoors, so weather won’t interfere with your plans—a plus in Hokkaido’s unpredictable climate.

Additional Insights from Reviews

Guests have commented on the welcoming atmosphere and the quality of instruction. One noted that “the instructor was patient and explained everything clearly,” which is crucial for beginners. The craft of shaping the chopsticks, complemented by the aroma of the wood, enhances the sensory experience. Several participants also appreciated that they could customize their chopsticks, making them a personal keepsake.

Who Would Love This Experience?

This workshop suits travelers looking for interactive cultural activities beyond sightseeing. It’s especially appealing to foodies eager to learn traditional Japanese techniques. Perfect for couples, small groups, or solo travelers wanting a memorable, hands-on experience.

Given the indoor setting and beginner-friendly approach, it’s a good choice regardless of weather or skill level. However, those traveling with young children or expecting a more physical activity might want to look elsewhere.

The Sum Up

The Sapporo Sushi and Chopstick-Making Workshop offers a genuine taste of Japanese craftsmanship and culinary skill, wrapped up in a memorable 2.5-hour session. It balances cultural insight with practical skills, making it well worth the cost for anyone wanting a meaningful, hands-on experience. You’ll leave with a set of personalized chopsticks and a sushi platter you can be proud of—perfect souvenirs of your time in Hokkaido.

Ideal for curious travelers, food lovers, and anyone celebrating a special moment, this experience combines learning, creativity, and delicious food in a relaxed, friendly environment. Whether you’re new to sushi or just want to try your hand at crafting, this workshop will enrich your trip and give you stories to tell long after you’ve returned home.

FAQ

Is the activity suitable for beginners?
Yes, the workshop is designed for beginners, with clear instructions and support from a professional sushi chef.

What should I wear?
Clothes that can get dirty are recommended because part of the chopstick-making process involves shaping wood, which can create some mess.

How long does the activity last?
It lasts approximately 2.5 hours, including both chopstick and sushi-making.

Is the experience private or group-based?
It’s organized as a private group, making it a more personalized experience.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Are there any age restrictions?
Yes, it’s not suitable for children under 10 or pregnant women.

What language support is available?
English support is provided, ensuring clear instructions for all participants.

Where is the meeting point?
Next to a soba restaurant at the coordinates 43.055999755859375, 141.34487915039062.

Can I do this experience in any weather?
Yes, it’s indoors, so weather won’t affect your plans.

What will I take home?
You’ll receive your handmade chopsticks as a lasting souvenir and enjoy the sushi you prepared, which you can eat on the spot.

You can check availability for your dates here: