Lombok: Coffee Plantation Tour With Tasting

Getting to know how your favorite coffee makes its way from the farm to your cup is often overlooked in typical holiday plans. If you’re visiting Lombok and love coffee—or just want a deeper appreciation for it—this Coffee Plantation Tour with Tasting offers a hands-on, authentic experience that goes beyond the usual sightseeing.

From the moment you arrive, you’ll be guided through each step of coffee production, from harvesting ripe cherries to the roasting process, and finally, to savoring a freshly brewed cup. What we love about this experience is its genuine focus on traditional methods, the chance to see rare processes like honey and natural drying, and the opportunity to take home a coffee bean souvenir.

One possible consideration is the relatively modest duration of around five hours—if you’re after a full-day activity, this may feel a bit condensed. Still, for those interested in a meaningful, detailed insight into coffee craftsmanship, this tour hits the mark.

This experience is perfect for coffee lovers, curious travelers, or anyone interested in local Indonesian agriculture and artisanal production. It’s especially ideal if you want a private, personalized group setting and a taste of authentic rural life.

Key Points

• Authentic Learning: Get a detailed look at each step of coffee processing, from tree to cup.
• Hands-On Experience: Observe harvesting, drying, roasting, and even make your own coffee art.
• Local Guides: Tours are led by friendly, knowledgeable local guides who speak both Indonesian and English.
• Cultural Insight: You’ll see traditional methods and gain a greater appreciation for Indonesia’s unique coffee varieties.
• Souvenir Value: Take home a coffee bean and a custom coffee menu—perfect for coffee enthusiasts.
• Flexible & Private: The tour is privately arranged, with flexible booking and cancellation options.

You can check availability for your dates here:

A Closer Look at the Coffee Plantation Tour

Starting the Day: Early Arrival and Plantation Walk

The tour kicks off at 8:00 AM, aligning with the farmers’ schedule, which means you get to see the daily coffee routine at its freshest and most natural. We loved the way the guides, especially Hadi and Dasan, made us feel welcomed and curious from the start.

Your first stop is a lush coffee plantation, where you’ll walk through a biodiverse garden filled with Arabica and Robusta trees. The guides explain how coffee cherries are carefully harvested, with an emphasis on selecting the ripest ones for better flavor. One reviewer, Beate from Germany, shared that they even got to taste the sweet coffee cherries right off the tree, which is a rare treat for most visitors.

This part of the tour is particularly valuable because it’s not just about looking; it’s about understanding the care that goes into each cherry, from planting to picking. You’ll learn about the different types of coffee and how their cultivation varies based on altitude and climate.

Processing Coffee: From Cherry to Bean

Next, you’ll visit the warehouse to observe the natural and honey processing methods. These traditional techniques are slower but produce more complex flavors, and it’s fascinating to see the different textures and appearances of the beans. The guides walk you through how the cherries are depulped, fermented, and dried, highlighting the importance of moisture content and sun exposure.

We appreciated the opportunity to see sun-dried coffee in the greenhouse, where the beans are spread out on mats. The guides check the moisture levels, explaining how this impacts the roasting process later on. The detailed explanation is especially helpful if you’re a coffee enthusiast keen on understanding nuances beyond just tasting.

Roasting and Tasting: The Heart of the Experience

The highlight for many is visiting the roasting room, where machines carefully bring the unroasted green beans to their perfect roast profile. Watching the roasting process in action, you realize how much skill and precision it requires.

According to the reviews, the aroma during roasting is intoxicating, providing a sensory preview of what’s to come. After roasting, you’ll have the chance to sample different coffee styles—be it espresso, latte, or even with alternative milk like oat or soy. The guides are happy to prepare your preferred style and give insight into flavor profiles, making the tasting both educational and enjoyable.

One reviewer, Malegue from France, described the coffee as “very aromatic,” and noted how they learned to make coffee art, adding a fun, skill-building element to the visit. The opportunity to create your own coffee art, whether a simple heart or leaf, makes the experience interactive and memorable.

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Souvenirs and Takeaways

At the end of the tour, you’ll receive a Konbayan coffee menu and a coffee bean souvenir, perfect for gifting or personal keepsakes. These tokens serve as a wonderful reminder of your journey through coffee’s lifecycle in Lombok, and are a thoughtful addition to the experience.

Practical Details & What to Expect

Meeting Point & Accessibility

The tour begins at the Konbayan espresso and farm shop, marked clearly with a sign and located at coordinates -8.25788402557373, 116.41873931884766. The meeting spot is easy to find if you look for the shop signage.

The tour is private, accommodating small groups or couples, which allows for a more personalized experience. It’s a good idea to arrive on time, as the schedule is structured around the farmers’ routine.

Duration & Timing

Spanning approximately five hours, the tour includes about an hour at each main stop—the plantation, greenhouse, and roasting room. The timing, starting at 8:00 AM, is ideal for avoiding the midday heat and making the most of the cooler morning hours.

Group Size & Language

Led by bilingual guides, the tour offers instructions and explanations in both Indonesian and English. This ensures clear communication and a friendly atmosphere. Since it’s a private group, you won’t feel rushed or crowded, which adds to the comfort.

Cost & Value

Though the tour’s price isn’t specified here, reviews suggest that it offers a comprehensive, hands-on experience worth investing in, especially with the inclusion of a souvenir and tasting. The personalized attention and detailed insights make it a great value for those interested in coffee, agriculture, or local culture.

Accessibility & Limitations

Please note that baby strollers and baby carriages are not allowed, and the activity is not suitable for babies under 1 year due to the physical nature of walking through the plantation and processing areas.

Real Visitor Perspectives

The glowing reviews reinforce how memorable this experience can be. Beate from Germany praised the personal touch, mentioning how Hadi and Dasan personally guided them, showing them everything from spice plants to the waterfall view. She described it as “very interesting and with love to detail,” highlighting the authenticity and care put into this tour.

Malegue from France appreciated the hospitality and the chance to learn every stage of Indonesian coffee, even remarking that guides were “super kind and attentive,” with a “home-cooked meal” included, which adds extra value.

These insights show that beyond the technical aspects, the tour delivers warmth and genuine hospitality, making it more than just a coffee lesson—it’s a cultural experience.

The Sum Up

This Coffee Plantation Tour in Lombok is a thoughtfully curated experience that offers a rare glimpse into Indonesia’s coffee industry. It’s an excellent choice for travelers who want more than just a tasting; they want to understand and participate in the entire process, from harvesting to roasting. The private group setting ensures personalized attention, while the authentic methods and guides’ passion make it memorable.

While it may not be suited for very young children or those seeking a full-day adventure, it offers real value for coffee enthusiasts, curious explorers, and travelers looking for an authentic taste of Lombok’s agriculture. The souvenirs and skills you gather here will make your coffee moments at home even more special.

FAQ

Is the tour suitable for children?
It’s not recommended for babies under 1 year or those with strollers, as the activities involve walking through the plantation and processing areas that aren’t stroller-friendly.

What are the main highlights of the tour?
You will visit a coffee plantation, observe the harvesting process, watch traditional drying methods, and see the roasting process, finishing with a tasting session.

How long does the tour last?
The tour lasts approximately 5 hours, starting at 8:00 AM and including visits to each stage of coffee production.

Can I customize my coffee order?
Yes, guides are happy to prepare your preferred coffee style, including espresso or latte, sometimes with alternative milks like oat or soy.

What souvenirs can I take home?
You’ll receive a Konbayan coffee bean and a coffee menu, both perfect for remembering your experience or gifting to friends.

Is there any flexibility in booking or cancelling?
Yes, you can reserve your spot now and pay later, with free cancellation allowed up to 24 hours before the tour.

This tour combines education, culture, and a genuine love for coffee, making it a worthwhile addition to your Lombok itinerary, especially if you’re passionate about understanding the origins of your favorite brew.

You can check availability for your dates here: