Kyoto: Tuna Cutting Show, Sushi-Making Class, and Drinks

Trying to find a memorable, authentic Japanese culinary experience while visiting Kyoto? This tour offers just that—a chance to watch a live tuna cutting show, learn how to make sushi yourself, and enjoy all-you-can-eat sushi and drinks. It’s a mix of performance, participation, and fun that appeals to food lovers and curious travelers alike.

What we really appreciate about this experience is its authenticity—you get to see a real tuna cutting demonstration with a sizeable 20kg albacore tuna, participate in a beginners-friendly sushi class, and indulge in unlimited sushi and drinks in a lively setting. The fact that the ingredients are fresh, and the class is small and personalized, makes it feel special rather than just another tourist trap.

However, one thing to keep in mind is that adult beverages like sake are included, which might not suit everyone’s preference or dietary restrictions. Also, if you’re expecting a highly polished, corporate experience, the casual, friendly vibe might surprise you.

This tour is perfect for foodies, culture seekers, or anyone wanting a fun, interactive introduction to Japanese sushi. It also suits travelers who enjoy a relaxed pace and small-group experiences that foster a more personal connection.

Key Points

• Authentic experience: Watch a live tuna cutting demonstration with freshly prepared ingredients.
• Hands-on learning: Make your own sushi in a beginner-friendly environment, guided by professionals.
• Unlimited enjoyment: Feast on as much sushi as you like, with a variety of drinks including sake.
• Small group size: Limited to 8 participants, ensuring personalized attention and a relaxed atmosphere.
• Accessible for all: No prior experience required, and the class is designed to be interactive and easy.
• Convenient location: Meeting point is right in the lively Pontocho district, easy to reach.

You can check availability for your dates here:

An In-Depth Look at the Experience

The Location and Meeting Point

You’ll meet at Sushi Kizaemon, a well-regarded spot nestled in Kyoto’s vibrant Pontocho district. The coordinates (35.0045, 135.7711) make it easy to find, whether you’re wandering nearby or coming straight from your hotel. Pontocho’s narrow alleyways and traditional atmosphere set a perfect backdrop for this culinary adventure.

The Tuna Cutting Show

The highlight for many is watching a whole 20kg tuna being expertly sliced. This isn’t just a spectacle; it’s a lesson in respect for ingredients and traditional craftsmanship. The demonstration is performed by seasoned professionals who show off their skill with swift, precise cuts. This part of the experience is a rare sight, even for those familiar with Japanese sushi culture, and provides a fascinating glimpse into the meticulous process behind each piece of sushi.

Reviews note that the tuna used during the class is fresh and cut on the spot, elevating the quality of your subsequent sushi-making session. While the tuna isn’t bluefin (which is often prized for sushi), it’s still of good quality, and the demonstration offers plenty of opportunities to learn about Japanese techniques.

Sushi-Making Session

After the cutting show, the focus shifts to your own hands-on sushi preparation. Guided by experienced instructors, you’ll learn how to shape and assemble sushi, with instructions that are easy for beginners to follow. The class covers the basics—how to form sushi rice properly, how to place and cut ingredients, and the art of presentation.

Guests have found the environment welcoming and relaxed. One reviewer mentioned, “No prior experience needed, and the instructors made us feel comfortable from start to finish.” This is a crucial point; even if you’ve never made sushi before, you’ll find this session approachable and fun.

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Unlimited Sushi and Drinks

What sets this tour apart is the unlimited sushi aspect. Unlike many classes that might offer a small sample or a handful of pieces, here you can make and enjoy as much as you want. This is perfect for those who want to indulge and really savor their creations without feeling rushed or restricted.

Drinks are all-you-can-drink, including sake, which adds a festive, celebratory atmosphere. The setting feels lively but not overwhelming, making it suitable for groups, couples, or even solo travelers looking for a social experience.

The Overall Atmosphere

The vibe during the class is friendly and informal. Many reviews mention the small group size (limited to 8 participants), which enhances the chance to interact with the instructor and fellow guests. The experience is in English, making it accessible for international visitors.

While some might expect a polished, commercial setup, you’ll find a casual, authentic environment that emphasizes learning, enjoyment, and genuine interaction. Several reviewers mentioned how much they appreciated the informative and humorous approach taken by the instructors.

Practical Details and Tips for Visitors

Duration and Timing

The experience lasts about 1.5 hours, making it a compact yet rewarding activity. You’ll want to check available starting times to fit it into your schedule, especially if you’re trying to coordinate with other Kyoto attractions.

Price and Value

While the specific price isn’t listed here, the inclusion of live demonstration, sushi-making, unlimited sushi, and drinks suggests solid value—particularly for food lovers or those wanting a comprehensive introduction to sushi. Think of it as an all-in-one experience rather than a simple class.

Accessibility and Group Size

The experience is wheelchair accessible, and the small group format ensures personalized attention. This makes it a good choice for travelers with mobility considerations or those who prefer a more intimate setting.

Booking and Cancellation

You can reserve now and pay later, offering flexibility in your travel planning. Cancellations are free up to 24 hours in advance, making it convenient to adapt your plans if needed.

Who Would Enjoy This Tour?

This tour is ideally suited for foodies eager to understand the intricacies of sushi, beginners who want a fun, no-pressure environment, and groups or couples looking for a memorable activity in Kyoto. It’s also a good choice for those interested in Japanese culture, as you get a peek into the craftsmanship behind sushi preparation.

However, if you’re looking for a more formal or high-end dining experience, this might feel informal. Likewise, those with strict dietary restrictions should clarify about drink options and ingredients beforehand.

FAQs

Is prior experience needed?
No, the class is designed to be beginner-friendly and interactive, perfect for first-timers.

Where do I meet for the tour?
You meet at Sushi Kizaemon in Pontocho, at coordinates 35.0045, 135.7711 — easy to find in the lively district.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility.

Are drinks included?
Yes, all-you-can-drink options, including sake, are part of the experience, creating a festive atmosphere.

How long is the experience?
It lasts approximately 1.5 hours, making it easy to fit into a busy sightseeing day.

Is the experience wheelchair accessible?
Yes, it is accessible for wheelchair users.

What’s the group size?
Limited to 8 participants, ensuring a more personal and engaging experience.

Is the tuna used during the show bluefin?
No, the tuna used is albacore, which is still flavorful but not the traditional bluefin.

What language is the instruction in?
The class is conducted in English, suitable for international visitors.

The Sum Up

This Kyoto tuna cutting, sushi-making, and drinks tour offers a lively, authentic, and engaging way to connect with Japanese culinary traditions. The combination of a live demonstration, hands-on experience, and unlimited sushi and drinks makes it a great value for curious travelers and food lovers alike. Its small group size fosters a friendly atmosphere, perfect for making new friends or enjoying a relaxed, educational experience.

If you enjoy interactive food experiences and want a fun, casual way to learn about sushi, this tour is an excellent choice. It’s especially ideal for those who want to try their hand at sushi-making without any pressure and savor an unlimited variety of fresh sushi in a lively setting.

Additional Suggestions for Travelers

Pair this experience with a walk through Pontocho or nearby Gion to soak in Kyoto’s historic ambiance. Consider booking in advance, especially during peak travel seasons, to secure your preferred time slot. Also, keep in mind that the drinks are included, so arrive ready to enjoy a relaxed, convivial atmosphere. Whether you’re traveling solo, as a couple, or with friends, this tour promises a fun, tasty, and educational slice of Japan.

You can check availability for your dates here: