If you’re visiting Krabi and want to truly connect with Thai culture, taking an evening cooking class at Ya’s Cookery School is an experience worth considering. This 3-hour session offers more than just cooking; it’s an immersive dive into Thai culinary traditions, led by friendly, knowledgeable chefs.
What we love about this tour is the chance to prepare authentic dishes like curries, stir-fries, and mango sticky rice while enjoying the lively atmosphere of the open-air kitchen. The inclusion of hotel transfers makes it hassle-free, and the recipes you take home ensure your new skills don’t disappear once you’re back home.
One aspect to keep in mind is that the class can run longer than the advertised three hours—some reviews mention it ending closer to 10 pm—so plan your evening accordingly. This experience is perfect for food lovers, curious travelers, or anyone who enjoys hands-on activities that result in a delicious meal.
This tour suits those eager to learn authentic Thai cooking, enjoy a lively group setting, and take home practical skills. Whether you’re a beginner or have some cooking experience, the friendly guides and flexible dish options make it accessible and fun.
- Key Points
- An In-Depth Look at the Experience
- The Setting and Atmosphere
- The Pickup and Transfers
- The Curriculum and Dish Selection
- The Cooking Process
- The Final Feast
- The Recipes and Takeaways
- Value for Money
- Notable Insights from Reviews
- Practical Details
- Duration and Schedule
- What to Bring
- Price and Additional Costs
- Who Will Love This Experience?
- Who Might Want to Consider Other Options
- FAQ
- Final Thoughts
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Key Points

- Authentic Thai dishes: Prepare a variety of staples like curries, noodles, and salads.
- Expert guidance: Learn traditional techniques from friendly, professional chefs.
- Flexible menu: Choose your favorite dishes, with vegetarian options available.
- Convenient transfers: Free pickup from Ao Nang and Ao Nam Mao; other options available.
- Recipe booklet: Receive a free cookbook with all recipes for future cooking.
- Community spirit: Small group sizes foster interaction and a lively atmosphere.
An In-Depth Look at the Experience

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The Setting and Atmosphere
Ya’s Cookery School boasts an open-air kitchen in Ao Nang, perfect for soaking in the tropical vibe. The setup feels friendly and approachable, with ingredients laid out fresh and colorful. The environment is lively without being chaotic, thanks to small group sizes (usually 6–8 people), allowing for personalized attention from the guides. From the reviews, it’s clear the staff, including the lead chefs, are personable and eager to share their knowledge—some guests mention how the instructors, often Thai with excellent English, keep the mood light and fun with humorous anecdotes.
The Pickup and Transfers
One of the tour’s standout features is the included hotel pickup service. For guests staying in Ao Nang or Ao Nam Mao, this makes the experience seamless—no need to worry about arranging transport. You’ll be picked up in a comfortable vehicle, typically in the late afternoon or early evening, and returned after the class ends. For those in Klong Muang, Tubkaak Beach, or Krabi Town, optional transfers can be booked at additional costs, which range from 250 to 300 THB per person depending on the location.
The Curriculum and Dish Selection
The class begins with selecting fresh ingredients—an experience in itself, as you’re encouraged to understand and appreciate the herbs, spices, and produce key to Thai cuisine. The real magic starts with making curry pastes from scratch using traditional tools like a stone mortar and pestle, a process many reviews highlight as a memorable, hands-on part of the class. Grinding herbs and spices to create authentic curry pastes is a highlight; it’s labor-intensive but rewarding, and you’ll leave with a true appreciation for Thai cooking techniques.
You’re invited to choose four dishes from a flexible menu that includes:
- Curries: Massaman, Green, Panang, Red Curries
- Stir-fried dishes: Pad Krapow Gai (chicken basil), Pad Thai, Fried Rice, Stir-fried Morning Glory
- Soups and salads: Chicken in Coconut Soup, Tom Yum Goong, Green Papaya Salad
- Desserts: Mango Sticky Rice
The ability to tailor the menu to your preferences, including vegetarian options, is appreciated by guests. Many reviews mention how the dishes turn out flavorful and authentic, a testament to the quality of ingredients and guidance.
More Great Tours NearbyThe Cooking Process
Expect to spend around two hours actively cooking, with each dish prepared from scratch. The guides show you how to balance flavors, cook with traditional utensils, and master elements like the perfect rice or spicy salad. Multiple guests mention how the instructors are patient, thorough, and often inject humor into the process—making it less like a class and more like a fun cooking party.
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The Final Feast
Once your dishes are ready, you sit down to enjoy the fruits of your labor. Guests consistently describe the meal as delicious, with some saying it’s the best green curry they’ve ever had. The shared meal encourages conversation and camaraderie, especially since everyone has contributed to the cooking.
The Recipes and Takeaways
At the end of the class, you receive a free recipe booklet via email, ensuring you can recreate your favorite dishes at home. Many guests find this to be a valuable memento, often experimenting with the recipes back home and impressing friends and family.
Value for Money
While the class is priced reasonably, the real value lies in the hands-on experience, professional guidance, and the delicious meal you get to enjoy. Plus, the personalized service, small group sizes, and included transfers elevate the experience from a simple cooking lesson to a memorable activity.
Notable Insights from Reviews
- Several guests, including Jessica from the UK, praised the variety of dishes and the ability to try multiple recipes during the class.
- The energetic “Big Fire” moment during the Morning Glory stir-fry, which involves large flames, is a crowd favorite—something to be aware of if you prefer a less dramatic show.
- The friendly atmosphere is often highlighted, with guests mentioning how they loved meeting people from different countries.
- The class sometimes runs later than scheduled (up to 10 pm), so planning dinner or post-class activities accordingly is wise.
- Many reviewers mention the high quality of ingredients and the fun, engaging teaching style—making the experience feel authentic and immersive.
Practical Details

Duration and Schedule
The class lasts about three hours, with multiple starting times available depending on demand. It’s advisable to check availability and confirm your pickup time after booking.
What to Bring
Wear clothes that can get a little messy and closed-toe shoes to stay safe around the burners. Luggage or large bags are not permitted in the kitchen for safety and hygiene reasons.
Price and Additional Costs
The main fee covers the class, ingredients, and recipes. Optional hotel transfers in Klong Muang, Tubkaek, and Krabi Town are available at extra cost, payable directly to staff. Expect to pay around 250 THB in Klong Muang or Krabi Town, and 300 THB at Tubkaek Beach.
Who Will Love This Experience?

This cooking class is perfect for foodies who want to get hands-on and learn authentic Thai techniques. It appeals to travelers of all skill levels, thanks to the friendly guides and flexible menu. If you’re looking for a fun, social activity that ends with a delicious meal, this experience hits the mark. It’s also ideal for those wanting a practical souvenir in the form of recipes and new skills.
Who Might Want to Consider Other Options

If your schedule is very tight or you’re looking for a more leisurely activity, this might run longer than expected. Also, those with mobility issues should note that the experience involves some physical activity and the use of traditional utensils, which might be challenging.
FAQ

Is pickup included in the price?
Yes, complimentary pickup from hotels in Ao Nang and Ao Nam Mao is included. Transfers from other locations, like Klong Muang or Krabi Town, are available at additional costs.
Can I choose my dishes?
Absolutely. You select four dishes from a set menu with various options, including vegetarian choices.
What should I wear?
Clothes that can get dirty and closed-toe shoes are recommended for safety and comfort.
How long does the class last?
The class runs about three hours, but some comments suggest it can extend to 10 pm. It’s best to plan accordingly.
Will I get recipes to take home?
Yes, all participants receive a free recipe booklet via email after the class.
Is this suitable for children or those with mobility issues?
It’s generally best suited for guests without mobility impairments due to some physical activity involved. Children are welcome if they can participate actively and follow safety instructions.
Final Thoughts

Choosing a Thai cooking class like this one at Ya’s Cookery School offers a fantastic way to blend culture, education, and delicious food in a single evening. The hands-on approach, friendly guides, and flexible menu options ensure that every guest leaves with new skills and a full stomach.
This experience suits those who enjoy interactive activities, want to bring home authentic recipes, or simply love the idea of cooking and eating together. It’s a practical choice for anyone eager to add a tasty, memorable chapter to their Krabi trip.
Whether you’re a seasoned home chef or a curious foodie, this class provides a genuine taste of Thailand—both in flavor and in experience.
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