Hoi an: Vegan Cooking Class with Lantern-Making

If you’re looking to blend culinary discovery with cultural craftsmanship in Vietnam, the Vegan Cooking Class with Lantern-Making in Hoi An offers a delightful combination. This 4-hour experience isn’t just about learning to cook; it’s a window into local life, ingredients, and traditions — all while supporting a meaningful cause.

What really makes this activity stand out are the hands-on approach to vegan dishes, the chance to visit a traditional Vietnamese market, and the unique lantern-making that brings a creative, colorful touch to your day. With a friendly, small-group vibe and knowledgeable guides, it promises an authentic and intimate experience. That said, it’s worth noting that the class doesn’t include the market tour itself, which might be a consideration if you’re eager for a full-day culture.

This experience is perfect for food lovers, culture seekers, or anyone wanting to learn about Vietnamese cuisine in a responsible way. Whether you’re a seasoned vegan or curious about plant-based Vietnamese dishes, this class is accessible and rewarding for all levels of cooking skill.

Key Points

• Authentic vegan Vietnamese cuisine prepared in a hands-on class.
• Visit a vibrant traditional market to learn about local ingredients.
• Create three iconic dishes: papaya salad, spring rolls, and Mi Quang.
• Includes a colorful lantern-making activity that reflects local craftsmanship.
• Supports local disabled artisans, making your experience more meaningful.
• Small group size offers personalized attention and a relaxed atmosphere.

You can check availability for your dates here:

What to Expect from the Experience

This tour is more than just a cooking class; it’s a cultural journey with a focus on responsible tourism. You’ll spend approximately four hours learning, creating, and absorbing the sights and flavors of Hoi An’s vibrant culinary scene.

The Market Visit (Note: Not included in the afternoon class)

While the afternoon session doesn’t include a dedicated market tour, some reviews mention the value of visiting local markets earlier in the day or as part of other experiences. If you get the chance, a market visit can help you understand the freshness and diversity of Vietnamese ingredients firsthand, but for this specific class, the emphasis is on hands-on cooking.

The Cooking Session

Once you’re in the kitchen, your guide — who speaks both English and Vietnamese — will guide you through making three key dishes:
– Papaya Salad: A refreshing, spicy-sour dish, perfect as a starter or side.
– Fresh Spring Rolls: Light, healthy, and packed with fresh herbs, ideal for vegetarians and vegans alike.
– Mi Quang: A signature noodle dish from Central Vietnam, often served with a flavorful broth, vegetables, and herbs.

The class emphasizes traditional techniques, so expect to learn about balancing flavors, preparing fresh ingredients, and plating with care. Reviewers describe the instructor as attentive and hands-on, ensuring you feel supported whether you’re a beginner or an experienced cook.

The Meal and Lantern-Making

After preparing your dishes, you’ll sit down to enjoy the fruits of your labor in a warm, friendly setting. Many find this communal meal to be a highlight, appreciating the chance to taste authentic flavors and share stories with fellow participants.

Following the meal, you’ll have the opportunity to make your own bamboo lantern, a craft that embodies Vietnam’s vibrant artistry and craftsmanship. The lantern-making is described as fun and colorful, leaving you with a tangible souvenir of your day.

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Supporting Local Artisans

One of the most meaningful aspects of this experience is the support it provides to local disabled community members. Participating in this class helps create job opportunities and empowers artisans, adding a layer of purpose to your culinary adventure.

The Value of This Cooking & Culture Experience

Compared to other culinary activities, this tour is quite accessible in cost, yet it offers impressive value. You get hands-on cooking of iconic dishes, participation in a creative craft, insights into local ingredients, and the chance to support a community cause.

While it doesn’t include a market tour, the focus on learning and creating makes it a worthwhile choice for those who prefer an interactive experience over passive observation. The small group size — limited to ten participants — ensures you’ll receive attentive guidance, which tends to enhance confidence and enjoyment.

How the Experience is Structured

Most participants start with a brief introduction to Vietnamese ingredients and principles of vegan cooking, then move into the kitchen for the practical part. The process is relaxed and encouraging, with plenty of opportunities for questions and tips from your instructor.

Following cooking, the tasting session allows you to savor your creations with fellow travelers. The lantern-making activity then adds a creative, colorful finish, making the experience memorable beyond just the food.

Timing and Practical Considerations

The class begins at 3:00 p.m. in the afternoon, making it ideal for travelers looking for a cozy, cultural activity in the later part of the day. Since the market tour isn’t included, you might want to plan a visit to a local market separately if you’re keen on seeing that aspect of Vietnamese life firsthand.

Booking is flexible, with free cancellation available up to 24 hours in advance, and you can reserve your spot without immediate payment, which allows for peace of mind when planning your itinerary.

Reviews and Feedback

The most notable praise from past participants is around the delicious food and attentive guides. One reviewer from the US shared, “I had a great time in this cooking class! The instructor was very attentive and hands-on. The food was delicious, and I learned a lot about local cuisine.” A German traveler expressed similar sentiments, calling the class “very nice,” highlighting the friendly atmosphere and quality of instruction.

Another highlight for many is the lantern-making activity, which adds a colorful, crafty element that sets this experience apart from typical cooking classes. Reviewers appreciate that the activity supports local disabled artisans, making their participation feel more impactful.

The Sum Up

This Vegan Cooking Class with Lantern-Making in Hoi An offers a well-rounded experience that combines culinary skills, culture, and social responsibility. It’s perfect for those who enjoy interactive activities, want to learn authentic Vietnamese vegan dishes, and appreciate the arts and crafts of the region.

The small-group setting ensures personalized attention, while the focus on local ingredients and honest cooking techniques makes it ideal for foodies eager to understand the soul of Vietnamese cuisine. The lantern-making adds a creative touch that makes this experience memorable and Instagram-worthy.

While it doesn’t include a market visit, its emphasis on genuine cooking, cultural storytelling, and community support makes it a truly valuable addition to your itinerary. If you’re after an authentic, responsible, and engaging activity, this class will give you lasting memories and new skills to take home.

FAQ

Is this experience suitable for vegans?
Yes, the entire class is focused on vegan Vietnamese dishes, making it ideal for vegans or those interested in plant-based cuisine.

Does the tour include a market visit?
No, the afternoon class does not include a market tour, but it offers a comprehensive cooking experience without it.

What dishes will I learn to make?
You will learn to prepare papaya salad, fresh spring rolls, and Mi Quang, a signature noodle dish from Central Vietnam.

What is the group size?
The class is limited to 10 participants, ensuring a small, friendly, and personalized environment.

Can I cancel my booking?
Yes, there is a free cancellation policy up to 24 hours before the scheduled start.

Is the lantern-making activity suitable for all ages?
While mostly suitable, it’s best for older children and adults who enjoy crafts, as it involves bamboo and small parts.

What language is the instruction given in?
The instructor speaks both English and Vietnamese, providing clear guidance regardless of your language preference.

How long does the class last?
The experience takes around 4 hours, from start to finish — perfect for an afternoon activity.

Do I need to bring anything?
All materials are provided, so you just need to bring your enthusiasm and appetite for learning!

This culinary and craft journey in Hoi An offers a genuine taste of Vietnamese culture, art, and cuisine — all while supporting a meaningful cause. Whether you’re a foodie, a craft lover, or simply curious about Vietnam’s vibrant traditions, it’s an experience worth trying.

You can check availability for your dates here: