Gifu: Hands-on Japanese Cooking Class with Master Chef

If you’re dreaming of whipping up traditional Japanese dishes in a genuine setting, this Gifu cooking class offers a rare chance to do just that. Led by Master Chef Shuji Ozeki, who brings over 45 years of culinary wisdom, this experience promises more than just a meal — it’s a deep dive into Japan’s culinary art. Whether you’re a seasoned home cook or a curious beginner, this class caters to all levels eager to learn the secrets behind authentic washoku.

What makes this experience stand out? First, you’ll learn to craft dashi stock from humble ingredients like kombu and bonito flakes — a foundational skill in Japanese cooking. Second, the chance to make three different dishes, including a soup and rice dish, means you’ll walk away with practical skills. Lastly, the intimacy of a small group in a cozy setting ensures plenty of personal attention and authentic interaction with Chef Shuji.

However, some might find the 3.5-hour duration a bit long for a busy schedule, especially if you’re tight on time. It’s also worth noting that the class is designed for all skill levels, which is fantastic for beginners but might feel less challenging for seasoned cooks. This experience is best suited for travelers with a genuine interest in Japanese food culture, those looking for a hands-on activity, and anyone wanting a memorable culinary souvenir.

Key Points

• Authentic Learning: Focus on traditional washoku techniques and making dashi from scratch.
• All Skill Levels Welcome: The class is suitable for beginners and experienced cooks alike.
• Personalized Experience: Small groups limited to 10 participants allow for individualized guidance.
• Cultural Insight: Learn about Japanese food culture and life from a chef with international experience.
• Tasty End Result: Enjoy your own cooked dishes in a cozy dining setting.
• Take-Home Recipes: Leave with recipes to recreate the dishes at home, ensuring your Japanese culinary skills continue to grow.

You can check availability for your dates here:

A Deep Dive into the Experience

Location and Setting

Set in Seki, Gifu, a city renowned for its cutlery craftsmanship, the class takes place at Shuji’s Soba Restaurant. This cozy environment isn’t just about cooking — it’s about experiencing Japanese hospitality and culinary tradition firsthand. The space feels inviting, with a warm, homey atmosphere that makes even the most apprehensive cook feel comfortable.

The Schedule and Duration

Spanning 3.5 hours, the class offers plenty of hands-on time, from assembling ingredients to plating your dishes. The class starts with a brief overview, then quickly moves into the practical part—making dashi stock from kombu (seaweed) and bonito flakes, which is the backbone of many Japanese soups and broths.

The timing is designed to balance instruction and participation, so expect a mix of demonstration and cooking, with ample opportunity to ask questions. The class concludes with the fun part: sitting down to enjoy your creations in the dining area, which makes the journey from prep to plate feel complete.

Who Leads the Class?

Chef Shuji Ozeki, with his extensive international experience, brings a holistic approach to teaching. His calm demeanor and clear instructions make the process accessible, regardless of prior cooking skills. Guests repeatedly mention his thorough explanations and patience, making even complex techniques understandable.

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What Will You Cook?

The menu is designed to showcase the fundamentals of washoku. Participants will:

• Make dashi, the essential Japanese stock, from kombu and bonito flakes.
• Prepare three dishes, including a soup — often a miso or similar flavorful broth — and a rice dish, which could range from simple steamed rice to more intricate preparations.
• Gain skills in fundamental techniques, like handling ingredients and balancing flavors.

While the specific dishes aren’t listed, reviews confirm that the class emphasizes the principles of authentic Japanese cooking, making it both practical and educational.

The Dining Experience

After cooking, you’ll sit down in the cozy dining room to enjoy your meal. This is a key part of the experience because it allows you to appreciate the flavors and ask Chef Shuji questions about the dishes or Japanese food culture. Such discussions add a layer of depth that pure cooking classes often miss.

Guests note that they appreciated the chance to share their creations with others and gain insights into Japanese cuisine beyond just the cooking technique. The recipes are provided at the end, so you can replicate the dishes at home, keeping the experience alive long after your trip.

Transportation and Accessibility

Pick-up is included from the Highway Express Gifu Bus and Meitetsu Bus Stop at Seki City Terminal, which makes logistics straightforward. The class is limited to 10 participants, encouraging a small-group atmosphere where everyone can participate actively.

Value and Cost

Considering the 3.5-hour duration, the personalized instruction, and the opportunity to learn authentic techniques, the class offers great value. You leave with recipes, new skills, and a deeper understanding of Japanese cuisine. The experience seems particularly worthwhile for those who want an immersive cultural activity and a tangible skill to take home.

The Experience in Review

Travelers have shared positive feedback about the class’s authenticity and warmth. Many appreciated Chef Shuji’s holistic approach, which emphasizes not just cooking but understanding the food’s cultural significance. Several reviews mention enjoying the hands-on learning and the chance to ask questions about Japanese life and food culture.

A common highlight is the dashi stock lesson, as many say it’s a technique that elevates their home cooking. One review mentions, “Mastering the dashi was eye-opening, and now I can really taste the difference in Japanese dishes.” Others love the casual, friendly atmosphere, which fosters genuine learning and fun.

Who Should Consider This Tour?

This experience is perfect for travelers interested in food and culture, especially those who want to step beyond typical sightseeing. It suits beginners as well as more experienced cooks, thanks to the approachable teaching style. If you’re seeking a local, authentic taste of Japan with practical skills you can use back home, this class is a smart choice.

However, if you’re after a fast-paced, high-energy activity or a purely sightseeing experience, this might feel a bit slow or too focused on technique. Similarly, travelers with limited time may prefer shorter options, but for a relaxed, meaningful culinary adventure, it hits the mark well.

The Sum Up

In summary, this hands-on Japanese cooking class in Gifu offers a genuine taste of Japanese culinary traditions. Led by an experienced chef, you’ll learn essential techniques like making dashi, creating multiple dishes, and understanding the philosophy behind washoku. The small-group setting ensures personalized attention, and the opportunity to enjoy your own creations makes the experience memorable.

This class shines for travelers who value authenticity, education, and cultural insight. It’s especially well suited for those eager to bring home new skills, enjoy a cozy atmosphere, and deepen their appreciation for Japanese food. Whether you’re a food lover or a curious traveler, this activity promises not just a meal, but a meaningful glimpse into Japan’s culinary soul.

FAQ

Is the class suitable for beginners?
Absolutely. The class is designed for all skill levels, and Chef Shuji’s instructions are clear and approachable, making it easy for newbies to follow along.

Are ingredients provided?
Yes, all necessary ingredients and tools are supplied. Aprons and utensils are available for rent if needed.

Can I expect to learn specific dishes?
While the exact dishes aren’t listed, you will learn to make dashi stock, a soup, and a rice dish, gaining fundamental techniques used in Japanese cuisine.

Is transportation included?
Yes, pickup from the Highway Express Gifu Bus and Meitetsu Bus Stop at Seki City Terminal is included, easing the logistics.

How long is the class?
The experience lasts approximately 3.5 hours, giving you plenty of time to cook, learn, and enjoy your meal.

Will I get recipes to take home?
Yes, all recipes are provided so you can recreate the dishes at home and share your new skills.

Is this experience good value for the price?
Considering the duration, personalized guidance, and cultural insights, it offers good value, especially for those passionate about cooking and authentic Japanese food.

What is the atmosphere like?
The class takes place in a cozy, welcoming dining room, fostering a relaxed environment perfect for learning and conversation.

Can I join if I don’t speak Japanese?
Yes, the class is conducted in English, making it accessible to international travelers.

This Japanese cooking experience in Gifu is more than a class — it’s a chance to connect with Japan’s culinary roots, learn practical skills, and enjoy a delicious meal in good company. Perfect for foodies, culture seekers, and anyone wanting a memorable hands-on activity in Japan.

You can check availability for your dates here: