Santiago Culinary Experience: Traditional Chilean Cooking Class

The Santiago Culinary Experience offers an immersive introduction to traditional Chilean cuisine. Led by local resident Carol, participants can expect a hands-on cooking lesson and a delightful home-cooked meal. With options for both Chilean and Peruvian menus, this 5.0-star rated experience in Providencia, Santiago, promises an authentic taste of the region’s vibrant flavors. Whether you’re a seasoned foodie or simply curious about Chilean culture, this class is sure to leave you craving more.

About Your Stay

• Offers a private cooking class hosted by a local resident, teaching participants to prepare traditional Chilean dishes like palta reina and crab casserole.
• Includes a hands-on cooking lesson, a home-cooked meal, and the opportunity to sample local alcoholic beverages.
• Menu options include a Chilean menu featuring mini empanadas, palta reina, pastel de jaiba, and Chilean cake, or a Peruvian menu with cancha, ceviche, ají de gallina, and crema volteada.
• Priced at $184.00 per person, with free cancellation up to 2 days in advance, and not wheelchair accessible.
• Highly rated 5.0 stars across 10 reviews, praised for the welcoming atmosphere, delicious food, and the opportunity to learn about Chilean culture.

Overview and Experience

The Santiago Culinary Experience offers participants a chance to enjoy traditional Chilean cooking by taking a private class in the home of local host Carol.

Guests learn to prepare popular Chilean dishes like palta reina and crab casserole. The experience includes a hands-on cooking lesson, a home-cooked meal, and the opportunity to sample local alcoholic beverages.

Participants leave with not only a full belly but also a deeper understanding of Chilean cuisine and culture, thanks to Carol’s welcoming instruction and the intimate setting of her private residence.

Menu Options

Participants can choose between two sample menus when booking the Santiago Culinary Experience.

The Chilean Menu features mini empanadas, palta reina, pastel de jaiba, and Chilean cake.

Savor the flavors of Chile with mini empanadas, palta reina, pastel de jaiba, and a delectable Chilean cake.

The Peruvian Menu includes cancha, ceviche, ají de gallina, and crema volteada. A vegetarian option is available upon request.

All menus showcase the flavors of local Chilean and Peruvian cuisines, allowing participants to enjoy the rich culinary traditions of the region.

Guests can expect a well-rounded dining experience that highlights the diversity and complexity of South American gastronomy.

Logistics and Inclusions

From $184.00 per person, the Santiago Culinary Experience includes a private cooking class, home-cooked meal, and local alcohol (1-2 glasses). The experience takes place at the host’s home in Providencia, Santiago. Participants receive confirmation within 48 hours of booking and are not required to be wheelchair accessible. While the menu may vary by season, dietary restrictions should be communicated at booking.

| Inclusions | Details |

|————|———-|

| Cooking Class | Private lesson |

| Meal | Home-cooked |

| Alcohol | 1-2 glasses of local |

| Taxes/Fees | Included |

| Gratuities | Included |

Reviews and Ratings

A perfect rating of 5.0 stars across 10 reviews reflects the overwhelmingly positive feedback for the Santiago Culinary Experience.

Travelers consistently praise the welcoming atmosphere and delicious food, highlighting the friendly nature of host Carol and her assistant.

Many emphasize the opportunity to learn about Chilean culture and cuisine, an experience that’s clearly resonating with participants.

The reviews underscore the authenticity and value of this cooking class, which allows visitors to enjoy traditional Chilean culinary traditions in the comfort of a local’s home.

Judging by the glowing reviews, this is a must-do activity for foodies visiting Santiago.

Booking Information

How does one go about booking the Santiago Culinary Experience?

Reservations can be made with the option to pay later, securing a spot while maintaining flexibility. Free cancellation is available up to 2 days in advance.

The price starts from $184.00 per person, and the experience includes a cooking class, meal, local alcohol, and transportation. Confirmation is received within 48 hours of booking.

It’s important to communicate any dietary restrictions at the time of booking, as the menu may vary by season.

The experience isn’t wheelchair accessible, so guests should keep that in mind when booking.

Exploring the Chilean Cuisine

The Santiago Culinary Experience offers participants a chance to enjoy the rich flavors and traditions of Chilean cuisine.

Guests learn to prepare beloved national dishes like palta reina, a creamy avocado salad, and pastel de jaiba, a savory crab casserole.

The class also covers empanadas, a classic Chilean pastry, and Chilean cake, a sweet treat.

Participants learn to prepare classic Chilean pastries like empanadas and savor the sweetness of traditional Chilean cake.

For those seeking Peruvian influences, the menu includes cancha (toasted corn), ceviche, and ají de gallina, a spicy chicken dish.

Regardless of the menu, the hands-on cooking class provides an authentic taste of Chile’s vibrant food culture.

Authentic Home-Cooked Dining

Participants of the Santiago Culinary Experience are invited into the private home of local host Carol, where they’ll enjoy an authentic home-cooked meal prepared with fresh, seasonal ingredients.

After the hands-on cooking class, guests gather around Carol’s table to savor the dishes they’ve just learned to prepare. The meal features Chilean specialties like palta reina, a creamy avocado salad, and pastel de jaiba, a delectable crab casserole.

Participants also sample local Chilean wines or pisco sours, seeing the country’s rich culinary traditions. This intimate dining experience offers a genuine taste of Chilean hospitality.

Questions About Your Stay

Can I Book a Private Cooking Class for My Group?

Yes, visitors can book a private cooking class. The experience offers a private cooking class in the local host’s home, catering to the group’s size and dietary needs. Pricing varies based on group size.

How Long Does the Cooking Class and Meal Last?

The cooking class and meal lasts around 3-4 hours total. Participants will spend 1-2 hours learning to prepare a full Chilean or Peruvian menu, then enjoy the home-cooked feast and local drinks with their host.

Can I Bring My Own Wine or Beer?

No, participants can’t bring their own wine or beer. The experience includes 1-2 glasses of local Chilean alcohol as part of the package. Bringing outside beverages isn’t allowed.

What Is the Age Requirement for Participants?

The experience doesn’t specify a minimum age requirement, but it’s not recommended for young children. Participants must be old enough to actively participate in the cooking class and responsibly consume the included local alcohol.

Is There an Option to Take Home the Recipes?

The cooking class doesn’t provide the recipes to take home, but participants can ask the host for them. They’ll leave with the skills to recreate the dishes, along with a full belly and memories of the experience.

Final Verdict On This Stay

The Santiago Culinary Experience offers a unique opportunity to take in traditional Chilean cuisine. Led by a local host, the hands-on cooking class and home-cooked meal provide an authentic glimpse into the rich flavors of the region. With excellent reviews and convenient Providencia location, this experience is a must for any culinary traveler seeking to explore the vibrant tastes of Chile.