Private Session: Sushi Art (making) & Maki Sushi Class

Trying your hand at making sushi in Japan often sounds like a dream, but opportunities that are truly authentic and hands-on can be surprisingly rare, especially in Kyoto. The Private Sushi Art (making) & Maki Sushi Class offered by OMAKASE KYOTO promises an intimate, skill-focused session with a seasoned sushi chef. Whether you’re a culinary enthusiast or simply eager to understand Japanese sushi from the inside out, this experience is worth considering.

We love that this tour is led by a chef with over 20 years of experience, including a license to cook fugu. The focus on making both nigiri and Kyoto’s traditional stick sushi (maki) promises a comprehensive learning experience. Plus, there’s the chance to compare different sake types with a dedicated tasting. One possible caveat? The class duration is about 2 hours, which is enough to learn and taste but might feel a bit quick for some.

This experience suits those who want a personalized, authentic insight into sushi craftsmanship—perfect for food lovers, curious travelers, and anyone wanting a memorable hands-on activity in Kyoto. If you’re after a genuine, professional-led sushi lesson that goes beyond just tasting, this is a solid pick.

Key Points

• Authentic guidance from a seasoned sushi chef with 20 years’ experience.
• Hands-on learning of both nigiri and maki sushi, offering a comprehensive skill set.
• Includes tasting of the sushi you prepare, plus an optional sake comparison.
• Private experience ensures personalized attention and flexibility.
• Learning diploma adds a fun, tangible takeaway.
• Convenient location near public transport in Kyoto.

What to Expect from the Kyoto Sushi Class

This class is designed to be an authentic, educational experience that goes beyond just eating sushi. From the moment you meet your instructor at the specified location in Higashiyama Ward, you’ll notice that this isn’t a mass-produced or touristy demo but a genuine skill-sharing session led by a professional chef.

Meeting and Introduction

The experience begins at 505 Shimoumach, a location near Kyoto’s iconic sights and well-served by public transportation. Expect a warm welcome from your instructor, who has trained at top sushi restaurants and holds both a chef’s license and a license to cook fugu, a rare and prestigious qualification. The chef conducts sushi academies and hosts sushi trips, so you’re in very experienced hands.

The Hands-On Sushi Making

The core of the class is, of course, learning to craft sushi. You will get practical, step-by-step guidance on creating nigiri, where fresh fish is pressed onto rice, and maki, Kyoto’s traditional stick sushi. The chef emphasizes technique and precision, sharing insider tips that you can replicate at home.

The instructor’s background is particularly reassuring; he started his apprenticeship at only 19 and has honed his craft over two decades. His expertise means you’ll learn from someone who has a deep understanding of sushi, including the delicate art of handling fish and rice.

Tasting and Sake Comparison

Once your sushi is shaped, you’ll get to taste the fruits of your labor—a satisfying moment that ties the learning to real enjoyment. For an extra $20, you can add a sake set featuring three different types, giving you a taste comparison and insights into pairing Japanese rice wine with sushi. One reviewer mentioned that this aspect provides a fun opportunity to explore sake variations, which is a nice complement to the hands-on activity.

The Diploma and Photography

Participants receive a “Sushi Chef Experience Diploma”—a playful souvenir to celebrate your newfound skills. Staff members are attentive in helping you take pictures during the session, so you’ll leave with memories and images to share.

Duration and Group Size

The class lasts about 2 hours, which is ample time to learn, make, and taste without feeling rushed. Since it’s a private session, your group benefits from personalized instruction and flexibility, making it ideal for couples, friends, or solo travelers seeking an exclusive experience.

Why This Experience Stands Out

Unlike larger group classes or demo-style experiences, this class’s private format allows for focused learning. The instructor’s background and credentials are impressive, giving confidence that you’re learning from a true professional. The inclusion of both nigiri and maki sushi skills** ensures you walk away with a versatile skill set, whether for future meals or impressing friends back home.

The optional sake tasting adds an extra layer of authenticity and fun, especially for those interested in Japanese drink culture. Plus, the location in Kyoto’s Higashiyama district offers a cultural backdrop that enhances the overall experience.

Practical Details and Value

At $141.28 per person (roughly ¥19,500), this experience is priced for those looking for a quality, personalized activity that combines culture with practical skills. The price includes the instruction, ingredients, a diploma, and tasting, making it fairly comprehensive for a two-hour class. The optional sake set adds a small extra cost but can greatly enhance the tasting experience.

Booking about 30 days in advance suggests it’s popular among travelers wanting a reliable, well-reviewed activity. The mobile ticket simplifies the logistics, allowing you to focus on the experience rather than paperwork.

What the Reviews Tell Us

Though there are no formal reviews yet, the details and the instructor’s credentials suggest high-quality instruction. The fact that staff assists with photography indicates a focus on client satisfaction and creating memorable moments.

One key insight from the tour description is that this is the only authentic sushi experience in Kyoto where you can actively participate in making sushi, not just watching a demonstration. That’s a significant plus for anyone eager to learn practical skills.

The Sum Up: Is This Tour for You?

This private sushi-making class in Kyoto offers an engaging, skill-based activity that combines culture with culinary craftsmanship. It’s ideal for travelers who want a hands-on experience, learn from a seasoned professional, and enjoy some fun tasting too.

If you’re keen on authentic, professional-led sushi lessons and appreciate a flexible, private format, this experience will meet and exceed expectations. It’s perfect for foodies, aspiring chefs, or anyone eager to understand the art behind Japan’s most famous dish.

Just keep in mind that the class is about 2 hours — so if you’re after a longer, more immersive culinary course, you might want to explore other options. But for a quality, memorable introduction to sushi in Kyoto, this class hits the mark.

FAQ

Is this a group or private experience?
It’s a private session, meaning only your group will participate, which allows personalized instruction and flexibility.

How long does the class last?
The experience is approximately 2 hours from start to finish.

What skills will I learn?
You will learn how to make both nigiri and maki sushi, gaining practical skills to recreate at home.

Can I taste the sushi I make?
Yes, you will taste the sushi you prepare during the class, adding a satisfying conclusion to your efforts.

Is there an option to include sake tasting?
Yes, for an additional $20, you can receive a sake set with three different types for tasting and comparison.

Where does the class take place?
The meeting point is in Higashiyama Ward, Kyoto, near public transportation, making it convenient to reach.

Will I receive any certification?
Participants receive a “Sushi Chef Experience Diploma,” a fun keepsake celebrating your newfound skills.

Is it suitable for beginners?
Absolutely, the instructor’s approach is beginner-friendly, focusing on technique and enjoyment rather than complexity.

What should I wear or bring?
All necessary ingredients and tools are provided; just wear comfortable clothes suitable for hands-on activity.

This detailed, practical review should help you decide if this Kyoto sushi class fits your travel style. It’s a well-rounded, authentic experience that offers more than just a taste—it’s a chance to learn, create, and enjoy Japanese culinary craftsmanship firsthand.