Exclusive Ginza Omakase Omi and Kobe Beef with Private Concierge

Walking through Tokyo’s Ginza district, it’s impossible not to notice how this upscale neighborhood is a hub for high-end shopping, art, and culinary delights. This tour promises an experience unlike any other—a private omakase course featuring both Kobe and Omi beef, with a personal concierge and expert grill master guiding you through a feast for the senses.

From the moment you reserve your spot, the experience is set to impress. We love that this isn’t just about eating superb Wagyu but also about the intimacy and exclusivity of a personalized journey into Japan’s finest meats. The fact that it’s held on the top floor of a chic building at Ginza’s most expensive intersection promises stellar views as a bonus.

That said, it’s a fairly premium experience—priced at around $348.20 per person—so it’s worth considering whether the value matches your expectations, especially since alcohol and transportation are extra. This tour is best suited for those who want a sophisticated, memorable meal, and are keen on learning more about Wagyu beef, all within a private, relaxed setting.

Key Points

• Exclusive access to Kobe and Omi beef in one seamless omakase course.
• Personalized service with a dedicated concierge and expert grill master.
• Combines yakiniku and teppanyaki, normally only available separately, into one experience.
• High-end setting on the top floor of a luxury building in Ginza with great views.
• Authentic insight into Wagyu beef with background from knowledgeable staff.
• Well-reviewed for quality, atmosphere, and memorable culinary moments.

The Setting & Location

The tour takes place at Ginza Yamashina Hanare, located on the 11th floor of Ginza Place, right at the heart of Tokyo’s most luxurious shopping district. The view from the restaurant is part of the charm—glancing out over Ginza’s bustling intersection while savoring premium beef is a treat in itself.

Arriving here, you’ll find a sleek, modern space that exudes sophistication. The top-floor location means you’ll enjoy a quieter atmosphere, away from the busy streets below. It’s perfect for a special occasion or for those who want to turn a meal into a celebration.

The Itinerary Breakdown

Meet at the Ginza venue around 5:00 pm, where you’re greeted by staff and led into your private space. The experience is divided into several distinct parts, all designed to maximize your enjoyment and understanding of Wagyu.

Yakiniku Course (60 minutes)

The first part involves grilling Kobe and Omi beef yakiniku-style. The grill master carefully explains each cut and how it’s prepared, sharing insights that elevate the tasting beyond just eating.

Yakiniku is all about bite-sized pieces grilled at your table, often with a dipping sauce. Here, you’ll have the chance to sample different cuts, each with its own texture and flavor profile. Reviewers highlight the “great variety of beef dishes” and the “quality was great”, emphasizing how the meat’s tenderness and richness make it stand out.

Teppanyaki Course (60 minutes)

Next, the scene shifts to teppanyaki, where the same expert chef prepares larger cuts on a flat iron grill. This style is all about technique—sizzling, searing, and expertly flipping meat to perfection. The chef’s explanations and demonstrations add an educational element, making it more than just a meal.

Relaxing Tea Time (30 minutes)

After the main courses, there’s a tea lounge segment. It’s a chance to unwind, reflect, and enjoy a hot drink while soaking in the view and chatting with your concierge. Reviewers mention how this part offers a “warm and memorable” ending to the gastronomic journey.

The Meat: Kobe & Omi Wagyu

The highlight is undoubtedly the pairing of Kobe and Omi beef—both highly prized Wagyu brands, but with distinct qualities. Kobe beef from Hyogo prefecture is known worldwide for its marbling and tenderness, while Omi beef from Shiga is celebrated for its flavor and juiciness.

The exclusive access to both in one course is a rare treat. Guests note that “you cannot find this beef together anywhere else,” making it a true collector’s experience for Wagyu lovers. The chef’s careful explanation of each cut deepens appreciation, and the ability to compare the two enhances your understanding of Japanese beef craftsmanship.

Authentic Insight from Reviewers

One guest shared, “the meat was unlike anything I have tasted before,” emphasizing how the quality exceeds typical restaurant offerings. Another remarked that “the flavor was incredibly rich and delicious,” perfectly capturing the essence of Wagyu.

The Private Concierge & Expert Grilling

A standout feature of this experience is the dedicated concierge, who acts as your personal guide to Wagyu beef’s background and cultural significance. This isn’t a standard reservation; it’s a thoughtfully curated, educational experience.

The grill master, often a skilled chef, meticulously explains the cooking process, offering tips on how to enjoy each bite. Guests often comment on the “incredibly nice” staff who provide extra explanations and engage in friendly conversation, making the experience feel intimate and special.

Why This Experience Offers Great Value

While the $348.20 price tag might seem steep, it reflects the exclusivity and quality involved. You’re not just paying for the food but also for the privilege of enjoying both yakiniku and teppanyaki in one sitting, with expert guidance and a private setting.

Compare this to regular dining, where you might pay similar or more for less personalized service and fewer options. Plus, the view from the top floor adds a memorable ambience, elevating the entire experience beyond just the meal.

Practical Considerations

The experience lasts around 2 hours, starting at 5:00 pm, making it an evening treat. It’s suitable for most travelers, with a minimum of two people and a maximum of six—perfect for intimate dinners or small groups.

While drinks are included, alcoholic beverages are not. Additional drinks can be ordered separately. Transportation isn’t included, so it’s best to arrive via public transit or taxi. The tour is flexible in terms of cancellation, with free cancellation available up to 24 hours beforehand.

Who Will Love This?

This tour is ideal for foodies eager to explore premium Wagyu in a private, upscale environment. It suits those celebrating special occasions—anniversaries, birthdays—or anyone wanting an authentic, educational glimpse into Japan’s beef culture.

It’s also a good fit if you want a memorable, all-in-one experience combining outstanding food, beautiful views, and personalized service. If you’re curious about Wagyu varieties, enjoy chef-led tastings, or simply want a luxurious night out in Ginza, this tour ticks all those boxes.

The Sum Up

This exclusive Wagyu tour in Ginza offers an exceptional way to indulge in Japan’s finest beef, paired with attentive service and stunning city views. The combination of yakiniku and teppanyaki, guided by expert staff and a private concierge, transforms a meal into a cultural and culinary adventure.

While it’s a premium experience, the quality of the meats, the personalized approach, and the elegant setting make it a worthwhile splurge for serious Wagyu enthusiasts or anyone celebrating a special moment. It’s less about just eating and more about savoring a carefully curated journey through Japan’s esteemed beef heritage.

If you’re seeking a memorable, intimate dining experience that blends top-tier food with genuine insight, this Ginza Wagyu tour is a strong contender.

FAQ

Is this experience suitable for all travelers?
Yes, most travelers can participate, with a minimum of two people. It’s ideal for those interested in luxury dining and Wagyu beef.

What is included in the price?
The price covers a private omakase course with Kobe and Omi beef, plus one drink. Additional drinks and transportation are extra.

How long does the tour last?
The entire experience lasts about 2 hours, starting at 5:00 pm and ending back at the meeting point.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience, making it flexible for last-minute adjustments.

Is there a dress code?
While not explicitly stated, upscale dining in Ginza suggests smart casual attire is appropriate.

Are vegetarian options available?
This experience centers on Wagyu beef, so vegetarians should inquire in advance for possible adjustments, though the main focus is on meat.

Do I need to prepare anything beforehand?
No special preparations are necessary; just arrive ready to enjoy a high-end culinary journey with knowledgeable staff guiding you through every step.

This carefully curated Wagyu experience in Ginza offers a perfect mix of culinary excellence, cultural insight, and private, personalized service. A true highlight for any visitor craving an authentic taste of Japan’s most celebrated beef.