Kyoto Ume Liqueur Experience with CHOYA Make Your Unique Souvenir

A Hands-On Journey into Kyoto’s Ume Culture: Making Your Own Umeshu and Ume Syrup with CHOYA

If you’re visiting Kyoto and want to go beyond temples and kimonos, a Ume Liqueur Experience with CHOYA offers a fascinating peek into Japanese tradition through the lens of one of the country’s most beloved flavors: ume. While I haven’t personally taken this tour, the glowing reviews and detailed descriptions make it clear that this is a unique, engaging, and delicious activity perfect for foodies and curious travelers alike.

What really shines about this workshop are the personalized experience, the insider knowledge from a dedicated Ume Concierge, and the opportunity to take home a handcrafted souvenir. The setting feels exclusive, with only 10 participants at a time, ensuring plenty of guidance and space for questions. That said, one consideration is that this activity is only suitable for those 19 and older, due to alcohol regulations, and does not include transportation or storage options after you leave.

This tour suits anyone interested in Japanese food culture, sake enthusiasts, or those looking for authentic Kyoto experiences that combine learning and craftsmanship. If you love making things yourself or want a meaningful keepsake, this class could be the highlight of your trip.

Key Points

• Authentic Japanese Ume Culture: Learn directly from CHOYA, the world’s top Umeshu producer.
• Personalized and Hands-On: Create your own unique Umeshu or Ume Syrup from over 100 ingredient combinations.
• Expert Guidance in English: Enjoy smooth, detailed instructions from a friendly Ume Concierge.
• Tastings Included: Sample a variety of Umeshu and Ume Syrups, gaining insight into traditional flavors.
• Limited Group Size: Only 10 participants, making it intimate and engaging.
• Authentic Souvenir: Take home your custom-made Umeshu or Ume Syrup, packaged for travel.

An In-Depth Look at the Kyoto Ume Liqueur Experience

What’s Included and How It Works

For around $32 USD, this one-hour workshop promises an engaging dive into Japan’s cherished ume culture. The experience is held in a sophisticated setting in Kyoto, with a clear focus on quality and attention to detail. Your host is an English-speaking Ume Concierge from CHOYA, who offers a thorough introduction to the history and significance of ume in Japan.

The experience begins with a tasting of CHOYA’s renowned Umeshu, allowing visitors to appreciate the depth and variety of flavors produced by the brand. Following this, you’ll taste five types of ume syrup—each crafted with different plums and sugars—setting the stage for your personalized creation.

Making Your Own Umeshu and Ume Syrup

The core of this experience is making your own Umeshu and Ume Syrup, which takes place in a controlled, elegant environment. You get to choose from more than 100 ingredient combinations—a staggering array of plums, sugars, and other flavorings—so each person creates something unique.

Reviewers have appreciated the opportunity to sample various types of Umeshu before deciding what to include in their own bottle. As Sam_B from a recent review put it, “You get to sample various types umeshu, or ume syrup for the younger crowd,” emphasizing the inclusive nature of the tasting.

Why It’s Special

The personalization aspect makes this experience stand out. Instead of just buying pre-made bottles, you craft a product tailored to your taste. The workshop also offers detailed information on Japanese ume culture, enriching your appreciation of this tradition.

Plus, the packaging is well thought out: special caps and boxes designed to be airline-friendly mean you can conveniently bring your masterpiece home. A booklet with workshop details rounds out the experience, giving you something to remember—and share—with friends.

Authenticity and Quality

Participants rave about the quality of instruction and the authenticity of the experience. The fact that the activity is run by CHOYA, a world leader in Umeshu production, guarantees you’re learning from a reputable source. Reviews mention that guides speak good English and Chinese, making it accessible to international visitors.

Who Will Love This?

If you’re a CHOYA fan or just interested in Japanese cuisine, this workshop offers both education and enjoyment. It’s especially suited for those who love interactive activities and want a lasting souvenir of their trip. Travelers aged 19 and above will find it particularly rewarding, as it involves alcohol-making, and minors can participate in the syrup-making part.

Group Size and Logistics

With a maximum of 10 travelers, the workshop maintains a personalized, relaxed vibe. The meeting point at 87 Nakajimach in Kyoto is easily accessible via public transportation, and the entire experience lasts about an hour. No transportation or post-creation storage is included, so plan accordingly.

Pricing and Value

At around $32, the price seems very reasonable given the personalized nature of the activity, the expert guidance, the tastings, and the souvenir you take home. Considering how much effort goes into crafting your own Umeshu, this is a solid value for a memorable Kyoto experience.

Authentic Insights from Reviewers

Sam_B’s quick quote—“Lots of fun! Very good English speakers so no barrier”—highlights how smoothly the experience runs, especially for non-Japanese speakers. The review also notes that the guide’s detailed discussion adds depth, transforming a simple craft into an educational journey.

Another reviewer appreciated that even guests under 20 could participate in making ume syrup, making it accessible for younger travelers or those traveling with family members who aren’t interested in alcohol.

Practical Tips for Future Participants

• Book early: reservations are accepted up to two months in advance, guaranteeing your spot.
• Arrive on time: the detailed instructions and small group size mean punctuality helps.
• Participate actively: sample all the flavors, ask questions, and customize your creation for the best experience.
• Plan to bring your bottle home: the special packaging ensures you won’t have trouble with airline regulations but double-check your airline’s rules.

Who This Experience Is Best For

This workshop is perfect for those seeking a unique, hands-on cultural activity in Kyoto. Food lovers, sake connoisseurs, and travelers wanting a meaningful souvenir will find it especially appealing. It’s also ideal for anyone curious about Japanese traditions but prefers a small, intimate setting over crowded tours.

Final Thoughts

The Kyoto Ume Liqueur Experience with CHOYA offers more than just a tasting—it’s a chance to connect with Japan’s culinary heritage on a personal level. The ability to create your own drink and understand its cultural roots makes it stand out among typical sightseeing activities. With excellent guiding, a cozy atmosphere, and a focus on quality, it’s a memorable way to spend an hour in Kyoto.

While it’s not a tour for those seeking sightseeing or outdoor adventures, it’s an enriching cultural detour for anyone with a taste for Japan’s flavors and craftsmanship. Whether you’re a dedicated CHOYA fan or simply want to try your hand at making something special, this workshop hits the sweet spot of authenticity, fun, and lasting memories.

FAQ

Is this experience suitable for non-Japanese speakers?
Yes, the workshop is conducted in English, and guides are fluent, ensuring clear explanations and guidance.

Can I participate if I’m under 20?
Guests under 20 can participate in making Ume Syrup, but Umeshu tasting and alcohol-related activities are limited to those aged 19 and over.

How far in advance can I book?
Reservations can be made up to two months ahead, so it’s best to plan early to secure your spot.

Is transportation included?
No, transportation to and from the meeting point is not included. Check nearby public transit options to ensure smooth arrival.

What do I get to take home?
You’ll receive your handcrafted Umeshu or Ume Syrup, packed in special caps and boxes suitable for travel. A booklet summarizing the workshop is also provided.

What happens if the weather is bad?
The experience requires good weather. If canceled due to poor conditions, you’ll be offered a different date or a full refund.

To sum it up, this Kyoto Ume Liqueur Experience offers a delightful mix of tradition, personalization, and education. It’s ideal for travelers who want a memorable, hands-on activity that results in a genuine souvenir and a deeper appreciation of Japanese culture. Whether you’re a sake enthusiast or a curious explorer, this small-group workshop is worth the investment for a taste of Kyoto’s distinctive flavors.