Kimchi class with Chef Hakyung near Gyeongbokgung place

An Authentic Korean Kimchi Class with Chef Hakyung Near Gyeongbokgung

Exploring Seoul offers countless culinary adventures, but few are as engaging and authentic as a private kimchi-making session with Chef Hakyung. This highly-rated class provides more than just cooking; it’s an intimate dive into Korea’s beloved tradition, guided by a chef with Michelin-star experience and a passion for sharing Korean food culture.

What we love about this experience? First, the personal attention from Chef Hakyung, who is both professional and warm. Second, the chance to learn about the history and different styles of kimchi, making the experience educational as well as practical. Third, the beautiful setting—small, stylish, and photogenic—perfect for capturing memories or just soaking in the atmosphere.

One thing to keep in mind is that the class is limited to four guests, which is wonderful for an intimate experience but may not suit larger groups. This class is ideal for curious travelers who want genuine hands-on involvement, culinary enthusiasts, or anyone eager to understand and make authentic Korean kimchi from scratch.

Key Points

• Personalized Experience: Small group setting with a private chef ensures individual attention.
• Expert Guide: Chef Hakyung, with international experience and Korean culinary knowledge, offers insightful instructions.
• Cultural Depth: Learn about the history and diverse styles of kimchi making.
• Photogenic Venue: The studio’s cozy, well-lit setting is perfect for photos.
• Flexible Ending: Enjoy your homemade kimchi in the studio or take it to-go.
• Prime Location: Close to Gyeongbokgung Palace and traditional markets, adding cultural context.

What Is Included in the Kimchi Class?

This 2-hour experience begins with a demonstration of kimchi making by Chef Hakyung, followed by your chance to create your own batch. The demonstration isn’t just about the process; it’s infused with stories about kimchi’s significance in Korean culture and its varied styles, which Chef Hakyung explains with clarity and enthusiasm. According to reviewers, she shares tips that even seasoned cooks can appreciate, thanks to her extensive experience working at Michelin-starred restaurants and as a chef at the Korean consulate in the U.S.

While you’re observing the demonstration, you’ll enjoy high-quality beverages, such as tea or soda, prepared using ingredients sourced from multiple Korean farms. This touch of authenticity elevates the experience and gives you a taste of Korea’s agricultural richness. After the demonstration, the hands-on part begins, where you’ll make your own kimchi using authentic ingredients. The class is tailored for small groups—only four people maximum—ensuring a personal, engaging environment.

Throughout, Chef Hakyung is attentive and informative. One reviewer noted how she explained the history of kimchi making and the different styles clearly, making it accessible even for first-timers. The atmosphere is calm, welcoming, and perfect for taking memorable photos during and after class.

The Itinerary Breakdown

Meeting Point and Location

The class starts at 66-1 Jahamun-ro, Jongno District—a charming, accessible spot close to Gyeongbokgung Palace. The location’s proximity to such cultural landmarks makes it easy to combine your culinary experience with sightseeing.

The Demonstration

Once you arrive, Chef Hakyung welcomes you with a warm smile and a traditional Korean tea or soda. The demonstration offers a close-up look at the kimchi-making process, with the chef explaining each step and the reasoning behind it. Reviewers mention how approachable she is; her explanations are clear, filled with helpful tips and stories that make the process engaging. One guest shared that Hakyung’s detailed background, including her experience as a chef for the Korean consulate and a Michelin guide restaurant, makes her guidance especially trustworthy and inspiring.

Your Turn to Make Kimchi

After the demonstration, it’s your chance to get hands-on. You’ll use authentic ingredients, carefully prepared for your group, and learn how to combine them correctly. The ingredients are sourced from multiple farms, ensuring freshness and quality, which reviewers say translates into more flavorful kimchi.

After the Cooking

Once you’ve made your kimchi, you can enjoy your creation in the studio, taking photos and savoring the fruits of your labor. Many guests report that the class feels very personalized, with chef Hakyung offering individual guidance. Some mention she even makes a small meal during the process, such as royal-style Tteokbokki, making the experience more complete.

End of the Tour

The class wraps up back at the original meeting point. If you wish, you can take your kimchi home or enjoy it in the studio. The entire experience lasts about two hours, making it a manageable addition to your day of sightseeing.

What Makes This Kimchi Class Special?

Expert Guidance with a Culinary Star

Chef Hakyung’s background is impressive—she’s worked in a Michelin-starred restaurant and at the Korean consulate in the U.S. Her expertise shines through in how she explains each step, blending technical skills with cultural stories. Reviewers repeatedly mention her friendliness and professionalism, highlighting her ability to make everyone feel comfortable and informed.

Authentic Ingredients and Food Quality

Using ingredients from multiple farms ensures freshness and authenticity, making your homemade kimchi taste as close to traditional as possible. Guests often comment that the ingredients are top-notch, which makes a real difference when you finally taste your own kimchi.

Small, Private Group Setting

Limited to four participants, the class guarantees plenty of one-on-one guidance. Several reviews emphasize how this intimacy allows for a more relaxed and detailed learning experience, with plenty of opportunities to ask questions and get personalized tips.

Stunning Photos and Cultural Context

The studio’s cozy, well-lit environment is ideal for memorable photos. Plus, the instructor shares insights into Korea’s food traditions, giving you a richer understanding of kimchi’s place in Korean culture.

Flexibility and Convenience

The class is booked easily online, with confirmation sent instantly. You can cancel free of charge up to 24 hours in advance, offering peace of mind. The location’s proximity to Gyeongbokgung Palace and traditional markets makes it a convenient cultural stop before or after the class.

The Value of the Experience

At $80 per person, this class offers a comprehensive, high-quality introduction to one of Korea’s most iconic foods. Considering the personalized instruction, premium ingredients, and cultural insights, many would see this as a worthwhile investment in their culinary repertoire. Guests love how approachable and educational the class is, often leaving with new skills and a better appreciation for kimchi.

Practical Takeaways

• You’ll learn how to make authentic kimchi from scratch.
• The class includes a demonstration and hands-on practice.
• You’ll receive expert tips from a chef with international experience.
• The studio setting is perfect for photos and relaxation.
• You can enjoy or take home your homemade kimchi.
• The experience is flexible with free cancellation up to 24 hours beforehand.

Who Is This Tour Best For?

This experience appeals most to travelers seeking an authentic Korean food experience without the hassle of large groups or crowded classes. It’s ideal for food lovers, cultural enthusiasts, and those interested in hands-on learning. If you enjoy personalized interactions and want a memorable activity near Seoul’s iconic palaces, this class hits the mark.

It also suits couples or small groups wanting a cozy, educational activity. The intimate setting and expert guidance make it perfect for anyone eager to gain a deeper understanding of Korean cuisine in a relaxed environment.

Frequently Asked Questions

Is this a private class?
Yes, the class is limited to four people, making it a private, personalized experience for your small group.

What is included in the price?
You get a demonstration, hands-on kimchi making, beverages during the class, and the opportunity to enjoy or take home your homemade kimchi.

Where does the class take place?
The class is held at a studio located at 66-1 Jahamun-ro, close to Gyeongbokgung Palace, making it accessible for sightseeing before or after.

Are there any cancellation fees?
You can cancel free of charge up to 24 hours before the class. Cancellations within that window are non-refundable.

How long does the class last?
The entire experience takes approximately 2 hours.

Is the location suitable for taking photos?
Absolutely. The studio’s cozy, well-lit environment makes it perfect for capturing memories during and after the class.

Final Thoughts

If you’re craving an authentic, intimate glimpse into Korean culinary traditions, this kimchi class with Chef Hakyung is a standout choice. The combination of expert guidance, high-quality ingredients, and a warm, photogenic setting creates a memorable experience that goes beyond just cooking—it’s about connecting with Korea’s food culture.

For travelers who appreciate personalized attention, hands-on learning, and delicious results, this class delivers excellent value. It’s particularly well-suited for small groups, couples, or solo adventurers eager to deepen their understanding of Korean cuisine in a relaxed environment.

Whether you’re a food lover, a cultural explorer, or simply curious to try your hand at making kimchi, this experience offers a fun, educational, and tasty addition to your Seoul itinerary.