Siargao Island Bamboo Cooking Class

Our review of the Siargao Island Bamboo Cooking Class offers a detailed look at what might be one of the most memorable ways to connect with local culture and cuisine. Set against the stunning backdrop of Malinao Beach in General Luna, this experience promises more than just cooking – it’s about creating memories, learning new skills, and soaking in some of the island’s best scenery.

What sets this tour apart? First, the unique method of cooking inside bamboo, which adds an authentic touch and a bit of fun. Second, the chance to prepare three traditional Filipino dishes—featuring chicken, shrimp, and fish—gives a well-rounded taste of Filipino flavors. Lastly, the beachfront setting ensures an idyllic, relaxed atmosphere that makes the entire process feel like a mini escape.

A possible downside? The activity requires three days’ notice to ensure bamboo can be ordered, so spontaneous plans might not work. Also, it’s a minimum of two people, so solo travelers or larger groups will need to coordinate accordingly.

This tour is perfect for travelers who love learning new skills, exploring local food, or simply seeking a beautiful, relaxed experience with a cultural twist. If you enjoy hands-on activities, authentic flavors, and scenic settings, this cooking class is likely to be a highlight of your Siargao trip.

Key Points

• Authentic Filipino cuisine prepared in a scenic beachfront setting
• Hands-on experience cooking inside bamboo casings
• Includes three traditional dishes: chicken adobo, shrimp with coconut sauce, and grilled pork
• Flexible booking with pay-later option and full refund for cancellations 24 hours in advance
• Designed for small groups, minimum of two guests
• Ideal for food lovers, culture seekers, and those wanting a unique activity on Siargao

You can check availability for your dates here:

An In-Depth Look at the Siargao Bamboo Cooking Class

The Location: Malinao Beach in General Luna

Malinao Beach is a quiet, less commercial stretch of sand known for its powdery surface and shallow, calm waters. Its serenity makes it an excellent backdrop for a cooking class—far from the busy tourist spots, it provides a peaceful environment where you can focus on the experience. Being beachfront, it offers not only great views but also the opportunity to take a quick swim while waiting for your dishes to cook, adding to the relaxed vibe.

The Itinerary: What to Expect

Your day begins with a brief introduction to Filipino culinary culture. The guide, whose name is not specified but is described as professional and friendly, will walk you through the history and significance of the dishes you’ll prepare. This sets the stage for a deeper appreciation of the flavors you’ll be creating.

Next, you’ll get involved in prepping ingredients—chopping herbs, seasoning spices, and preparing the seafood, chicken, or pork. The highlight is cooking inside bamboo casings, a method valued for its natural flavor infusion and traditional appeal. As your dishes slowly cook over charcoal, you’re encouraged to take a dip in the clear water or simply relax on the soft sand.

While waiting, a Filipino dessert made from seasonal fruits—resembling a healthier version of Halo-Halo—is prepared, giving you a taste of local sweetness. The entire process, from prep to presentation, takes approximately four hours, with plenty of opportunities to interact with your instructor and fellow travelers.

The Dishes: What You Will Cook and Eat

Chicken Adobo – This Filipino classic stewed chicken gets a flavorful boost from vinegar, garlic, soy sauce, bay leaves, and peppercorns. It’s a dish that’s beloved nationwide, and learning how to make it gives you a taste of Filipino home cooking.

Shrimp with Coconut Sauce – Steamed inside bamboo, the shrimp soak up the sweet, fragrant coconut sauce. This dish highlights the island’s bounty of fresh seafood and tropical flavors.

Steamed Rice in Bamboo – A simple yet essential part of Filipino meals, steaming rice inside bamboo adds a subtle smoky aroma, elevating a staple to something special.

Grilled Pork – Marinated pork slow-grilled over charcoal, providing tender, smoky meat that pairs well with the other dishes or on its own.

Fresh Fruit in Coconut – A healthy, refreshing dessert featuring seasonal fruits like mangoes and bananas served inside coconut shells, perfect for cooling down after a flavorful meal.

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The Practical Details

The activity costs $101 per person, which is a fair price considering the hands-on nature, the scenic location, and the inclusion of multiple Filipino dishes. What makes it good value is the experiential aspect—you’re not just eating but actively participating in the cooking process, leaving with recipes, photos, and memories.

The class is suitable for groups of at least two guests and requires 3 days’ notice to secure bamboo supplies. Guests are asked to meet at an agreed location in Miguels Beach, with specific instructions provided beforehand—so providing your WhatsApp contact is essential for smooth communication.

What to Bring and Consider

Comfortable shoes and clothes are recommended, as you’ll be moving around and possibly getting a bit messy. A camera or smartphone is a must for capturing the beauty of the beach and your culinary creations. Bringing biodegradable sunscreen and insect repellent helps you stay comfortable and eco-friendly during the outdoor activity.

Note that baby strollers and carriages are not allowed, likely due to the outdoor, somewhat rustic setting. The activity ends back at the meeting point, with plenty of time to relax or explore further.

The Booking Experience

You can reserve your spot with the flexibility to pay later, giving you peace of mind while planning your trip. Cancellations are fully refundable if made at least 24 hours in advance, making this a low-risk activity worth considering if you’re craving an authentic, hands-on Filipino experience.

Why This Experience Works

This cooking class combines culture with beautiful scenery, creating a memorable way to spend a few hours. The beachfront setting of Malinao Beach provides a relaxed atmosphere that enhances the learning process—plus, the chance to swim or lounge while your dishes cook is a definite bonus.

The focus on traditional Filipino dishes offers a genuine taste of local cuisine, and cooking inside bamboo casings adds a fun, Instagram-worthy element that makes the experience stand out. The small-group size ensures personalized attention, and the recipes provided afterward mean you’ll be able to recreate these dishes at home, spreading a bit of Siargao’s flavor beyond the island.

Authenticity and Value

At $101, the class offers great value for the experience you get. You’re not just learning to cook; you’re engaging with Filipino culture in an intimate, scenic setting. The inclusion of multiple dishes, a dessert, and photos makes it a well-rounded package that appeals to foodies and curious travelers alike.

Who Should Book?

If you love hands-on cooking experiences, want to learn local recipes, or are simply looking for a beautiful outdoor activity that combines culture, scenery, and a bit of fun, this tour is perfect. It’s especially suitable for small groups, couples, or families who enjoy interactive activities amid nature.

Frequently Asked Questions

Is the booking flexible?
Yes, you can reserve your spot now and pay later. Full refunds are available if you cancel at least 24 hours in advance.

What is the minimum group size?
A minimum of two guests is required to book the class.

How far in advance should I book?
Booking three to four days ahead ensures bamboo can be ordered and your spot is secured.

What should I bring?
Comfortable shoes, change of clothes, camera, biodegradable sunscreen, beachwear, charged smartphone, and insect repellent are recommended.

Are there any restrictions?
Yes, baby strollers and carriages are not allowed, probably due to the outdoor setup.

Where does the activity begin?
The guide will contact you with specific instructions to meet at Miguels Beach, Malinao Beach, in General Luna.

What is included in the price?
The class includes preparing and eating three dishes: Chicken Adobo, Shrimp with Coconut Sauce, and Grilled Pork, plus a fresh fruit dessert.

What about gratuities?
Gratuities are not included but are appreciated for good service.

Will I get photos?
Yes, an email with all the pictures taken during the session will be sent afterward.

Is this activity suitable for non-English speakers?
The experience is conducted in English, so some basic understanding is helpful.

The Final Word

The Siargao Island Bamboo Cooking Class offers an engaging, scenic, and delicious way to connect with Filipino culture. It’s suited for those who want a relaxed, authentic experience that combines learning, fun, and stunning views. The chance to cook traditional dishes inside bamboo adds a unique twist, making it a memorable highlight for any trip to Siargao.

While it requires some planning ahead and small group sizes, the payoff is a genuine taste of local life paired with the natural beauty of Malinao Beach. Whether you’re a foodie eager to learn new recipes or a traveler seeking a peaceful, scenic activity, this class provides many reasons to smile long after your trip ends.

You can check availability for your dates here: