Naples is a city that cooks—literally. Known worldwide for its Neapolitan pizza, it’s also a place where you can roll up your sleeves and learn firsthand how to make the city’s famous dishes. Whether you want to craft a perfect pizza, learn to make traditional pasta, or master tiramisu, Naples offers a variety of interactive workshops that go beyond sightseeing. Some of our favorites include the premium pizza-making class at a World Champion pizzeria and the authentic Italian pizza with a local pizzaiolo. These hands-on experiences provide a taste of local life and culinary skill that you won’t get from just eating at restaurants.
What makes Naples especially suited for these workshops? The city’s passion for pizza, pasta, and desserts is built into its culture. You’re learning from experts, often with decades of experience, and in some cases, in the very kitchens or homes where these dishes originated. Plus, many classes include tasting your own creations, making them both educational and delicious. For travelers who want more than just sightseeing—those who want to enjoy local flavors—these workshops are a perfect fit.
Quick Overview of Naples Workshops & Classes
In this guide, we highlight 14 of the best hands-on culinary and craft experiences in Naples. You’ll find options for pizza-making, like premium classes at top pizzerias, including lessons with world champion chefs and local pizzaiolos. For those interested in traditional pasta and tiramisu, we cover intimate classes where you’ll learn step-by-step from professional chefs. Desserts like Tiramisu are covered in dedicated workshops, often paired with tasting local Limoncello or Meloncello. You can also explore fried dishes or even nativity figurine workshops that combine craft with local culture. Whether your budget is modest or you’re splurging on a deluxe experience, there are options for everyone.
1. Naples: Premium Pizza-Making Class at a Pizzeria
At number 1, this class offers a hands-on experience at a 2017 World Champion pizzeria. Over 2 hours, you’ll learn the secrets of true Neapolitan pizza, including how to prepare perfect dough with just water, flour, salt, and yeast. The instructor uncovers techniques behind creating the ideal “staglio” for shaping your pizza. The small groups ensure personal attention, and you’ll leave with skills to recreate authentic pizza at home. The reviews highlight how much fun and informative this experience is, with one guest noting, “We got to eat the best pizza of my life.” It’s especially suited for foodies eager to learn from champions and enjoy a memorable, authentic meal.
Bottom Line: Perfect for pizza lovers who want a professional-level lesson in a friendly, small-group setting.
2. Homemade Pizza Class in Napoli
For around $68.50, this 2-hour class dives into the art of Neapolitan pizza in an intimate cooking academy. You’ll learn to make pizza margherita and fried calzone, finishing with a communal 2-course meal of your homemade pizzas. The class includes water and a non-alcoholic aperitif and takes place in a cozy domestic kitchen setting. The reviews are glowing, with guests praising the professional setup and delicious results. It’s ideal for those wanting an authentic experience with a focus on traditional techniques and local recipes.
Bottom Line: Great for travelers seeking a true hands-on cooking experience that ends with a shared meal and recipes to take home.
3. Napolitan Secrets: Pasta & Tiramisu Class for Food Lovers
This 4-hour class is perfect for food lovers eager to master two classic Italian dishes—fresh pasta and tiramisu. Held in a charming Naples restaurant, you’ll learn to make pasta from scratch and authentic tiramisu while sipping a glass of wine. The instructor guides you through step-by-step instructions in both Italian and English, making it accessible for all skill levels. With a maximum of 10 participants, the atmosphere stays warm and personal. Guests appreciate the flavorful dishes and the chance to take home the recipes and skills.
Bottom Line: Ideal for those wanting a culinary crash course in two Italian favorites in a relaxed, friendly setting.
4. Naples: Authentic Italian Pizza Making Class with Local Pizzaiolo
This 2-hour class offers an authentic Neapolitan pizza experience with a local pizzaiolo. You’ll learn how to knead dough, make sauce, and bake your pizza in a wood-burning oven. The class features small groups for personalized attention and offers the chance to enjoy your own pizza at the end. Whether you choose lunch or dinner, you’ll get insights into what makes Neapolitan pizza unique from a master. Guests rave about the professional guidance and delicious pizza made during the session, calling it a highlight of their trip.
Bottom Line: Great for those who want a traditional, hands-on pizza lesson with a local expert.
5. Tiramisu Making Class With Limoncello or Meloncello Tasting
For a sweet break, this 1-hour 45-minute class focuses on authentic tiramisu with a unique tasting experience. Guided by local chefs, you’ll learn the proper techniques and enjoy a glass of Limoncello or Meloncello, two regional specialties. The class includes hands-on preparation and the chance to take home your own tiramisu and the recipe. Reviews praise the fun atmosphere and the delicious, authentic flavors. It’s perfect for dessert lovers or those interested in regional liqueurs.
Bottom Line: Sweet, fun, and flavorful—ideal if you want to indulge in Italy’s iconic dessert with a local twist.
6. Naples: Pasta and Tiramisu Cooking Class with Wine
This 3-hour class combines making pasta and tiramisu with the added bonus of local wine. Held in an authentic restaurant, it’s suitable for all skill levels and emphasizes using fresh, local ingredients. You’ll learn hands-on techniques for ravioli, fettuccine, and tiramisu, with plenty of time to taste and socialize. Reviewers mention the friendly instructor and exquisite dishes. It’s a great option for those who want a comprehensive culinary experience combined with wine pairings.
Bottom Line: Excellent for food and wine enthusiasts wanting a multifaceted Italian cooking experience.
7. 2-Hour Authentic Italian Pizza Making Class in Naples
This 2-hour class offers a guided, hands-on approach to pizza making, including dough preparation, toppings, and baking in a wood-fired oven. Participants can choose morning or evening sessions and will sample their own creations. The setting is friendly and lively, with reviews noting the excellent food and knowledgeable host. The class is suited for beginners and pizza lovers eager to recreate authentic Neapolitan pizza at home.
Bottom Line: Perfect for those wanting a quick yet thorough pizza lesson in a relaxed environment.
8. From Naples: Deluxe Pizza Making Lesson
Offering a more extensive experience, this deluxe class lasts about 3 hours. You’ll learn to make the famous Neapolitan pizza from scratch, with live guidance from a local chef. The focus is on techniques, ingredients, and the entire process—from kneading to baking. While reviews are fewer, the value for a longer, detailed experience makes it attractive for those wanting more time to perfect their skills.
Bottom Line: Best suited for serious pizza enthusiasts ready to spend extra time mastering the craft.
9. Naples: Fried Dishes Cooking Class
This 1.5-hour class specializes in Neapolitan fried dishes like frittatina di pasta, crocchè di patate, and palla di riso. You’ll learn traditional techniques from a professional chef, then savor your crispy creations with a refreshing drink. It’s perfect for snack lovers or those wanting to sample Naples’ fried specialties in a fun, interactive setting. Guests mention the delicious, crunchy results and the authentic flavors.
Bottom Line: An excellent choice for fried food fans wanting a quick, hands-on experience.
10. Naples: “Fried Pizza” Workshop and Tasting in Front of Vesuvius
This 3-hour workshop takes you to Salvo’s rooftop garden near Mergellina, where you’ll learn to make fried pizza with a professional chef. The class combines culinary skill with a stunning view of Vesuvius. The experience also includes tasting the final product in a beautifully designed space. Guests describe it as authentic, relaxing, and full of flavor. Suitable for those wanting a memorable, scenic culinary experience.
Bottom Line: Ideal for adventurous eaters who want to combine food and spectacular views.
11. Naples: Nativity Figurine Workshop & Pizza Tasting Tour
This 4-hour experience combines crafting nativity figurines with a pizza tasting along Via San Gregorio Armeno. You’ll learn from master artisans and take home your handmade figurine as a souvenir. The tour also includes a scenic metro ride and stroll through historic Naples. It’s perfect for those interested in local crafts and culture with a culinary twist.
Bottom Line: Best for art and food lovers looking for a culturally rich, hands-on experience.
12. Naples: Neapolitan Pizza and Tiramisu Cooking Class
This 3-hour class combines making pizza and tiramisu from scratch, giving you a comprehensive culinary overview. You’ll prepare the dough, add fresh ingredients, and assemble tiramisu, then enjoy your dishes with a drink. Participants appreciate the friendly atmosphere and the recipes they can recreate at home. It’s an excellent introductory course for beginners.
Bottom Line: Ideal for those wanting a fun, full-circle experience of Naples’ iconic desserts and pizza.
13. Naples: Neapolitan Pizza Making Class – Authentic Experience
This 2-hour class offers a local chef-led experience focusing on pizza dough, fresh ingredients, and baking techniques. You will learn the history of Neapolitan pizza and recreate your own during the session. The reviews reflect satisfaction with the authentic approach and delicious results. It’s perfect for those who want a straightforward, traditional pizza class with practical skills.
Bottom Line: Suitable for beginners and pizza purists seeking an authentic, quick lesson.
14. Salerno: Relax Day in the Green: Cooking Class, Pool, Dinner
If you’re looking for a more relaxed day outside Naples, this 6-hour experience in Salerno combines cooking local Italian dishes, relaxing by the pool, and enjoying a delicious dinner. You’ll learn to prepare dishes like gnocchi, pizza, and lasagna, then unwind in a beautiful garden setting. It’s perfect for families or anyone wanting a full, laid-back day in the countryside.
Bottom Line: Best suited for travelers wanting culinary fun combined with relaxation in a scenic setting.
How to Choose the Right Workshop or Class in Naples
When selecting among these options, consider your budget, time available, and culinary interests. For a quick, focused pizza lesson, the 2-hour authentic pizza class or premium pizza experience are excellent choices. If you want to learn multiple dishes, the pasta & tiramisu experience offers a more extensive dive, while dessert lovers should consider the Tiramisu and Limoncello class. Those interested in crafting cultural souvenirs might enjoy the nativity figurine workshop.
Timing is key: classes vary from 1.5 hours to 6 hours, so match your choice to your itinerary. Booking early is highly recommended, especially for popular classes during peak season.
Final Thoughts
Naples offers a surprising variety of workshops that go far beyond just tasting pizza. Whether you’re a food novice or a seasoned cook, these experiences provide authentic skills, fun memories, and a deeper connection to the city. For those on a budget, the shorter classes provide great value and plenty of fun. If you’re after a more immersive experience, the longer, more comprehensive courses are worth the splurge.
For families, the relaxing Salerno day offers a perfect mix of culinary fun and leisure, while serious foodies will appreciate the premium pizza or pasta classes. Whatever your preference, booking early will ensure you don’t miss out on these delicious, authentic experiences in Naples.