La Spezia might be best known as the gateway to Cinque Terre, but it’s also a lively place to learn authentic Italian cooking and craftsmanship. Many visitors discover that taking a hands-on class here makes their trip truly memorable. We especially love experiences like the Cesarine small group pasta and tiramisù class, where you get to connect with local hosts and learn their secrets in a relaxed, homey atmosphere. Such classes let you take a taste of Italy home, not just through food but through the stories and techniques shared by passionate cooks.
In this guide, we’ve rounded up the best workshops and classes available in La Spezia. Whether you’re into pasta, tiramisù, pesto, or simply want to understand what makes Italian cuisine so special, these options cover different tastes and budgets. From intimate home gatherings to more polished classes, each offers a chance to step into authentic Italian kitchens for a few hours. Read on to see which one might fit your travel style.
Quick Overview
We’ve included a variety of hands-on cooking experiences and craft workshops in La Spezia. You’ll find small group cooking classes focusing on iconic dishes like pasta, tiramisù, and pesto, some led by local hosts in their homes, and others in professional kitchens. Prices range from about $114.95 to $172.09, with durations mostly around three hours. For those interested in culinary techniques, the Cesarine: Small group Pasta and Tiramisu class offers an intimate setting. If you prefer learning in a local’s home, the Pasta & Tiramisu Class at Local’s Home provides a warm, personalized experience. Finally, for a quick but tasty lesson, the Pesto Making Class with Focaccia and Drink is perfect for those wanting a fast, flavorful introduction to Ligurian cuisine.
1. Cesarine: Small group Pasta and Tiramisu class in La Spezia
This highly-rated class offers an authentic hands-on experience where you’ll learn to make traditional pasta shapes, filled pasta, and tiramisù under the guidance of a passionate local host. Priced at $114.95 per person, it lasts around 3 hours and takes place in a welcoming home kitchen—an environment that fosters relaxed conversation and genuine learning. The small group size (only 50 reviews with a perfect 5.0 rating) ensures personalized attention and a chance to ask questions.
What makes this class stand out is how it combines culinary skills with a genuine social experience. You’ll start with an “aperitivo,” featuring Prosecco and nibbles, helping everyone loosen up before rolling up their sleeves. The instructor, Donata, is praised for her warmth, authenticity, and ability to make everyone feel part of her family. You’ll prepare two pasta dishes and tiramisù, then sit down to enjoy your creations with a glass of local wine—a true taste of Italian hospitality. This is perfect for travelers who want a relaxed, intimate setting with a focus on authentic recipes and local atmosphere.
Bottom Line: An ideal choice if you want a friendly, small-group environment with expert guidance and a delicious, homemade meal.
2. Cesarine: Pasta & Tiramisu Class at Local’s Home in La Spezia
For around $172.09, this local home experience gives you an intimate look at Ligurian cooking. Hosted by Daniella, you’ll be welcomed into her home to learn how to craft two classic pasta dishes and tiramisù. The class lasts about three hours and emphasizes the secrets of Italy’s most beloved desserts and pasta. It’s part of the Cesarine network, which connects travelers with local hosts across Italy, ensuring an authentic, personalized experience.
Guests consistently praise the warmth of the hosts and the beautiful setting, often sitting outside on patios overlooking the hills or the sea. Daniella’s approach is interactive and friendly; she shares her tips on making pasta and tiramisù that you can replicate at home. You’ll sample your dishes paired with carefully selected local wines and liquors, making this more than just a cooking lesson—it’s an immersive cultural exchange. The reviews highlight how they felt like family and cherished the opportunity to learn authentic techniques in a genuine home environment.
Bottom Line: Best suited for travelers seeking a private, personal experience with a focus on authentic recipes and warm hospitality.
3. La Spezia: Pesto Making Class with Focaccia and Drink
In just about one hour (check availability for times), you can learn how to make pesto from scratch with a local chef. This class is perfect for those short on time but eager to grasp Ligurian culinary traditions. You’ll start with a welcome drink made from basil and lemon, paired with crispy focaccia, before moving on to the key steps of making pesto by hand—using fresh basil, pine nuts, garlic, and high-quality olive oil. The class focuses on the traditional Nonna recipe, and you’ll leave with a recipe card to recreate it at home.
What makes this experience stand out is how it combines a quick, engaging lesson with a taste of local flavors. With only three reviews, all giving a perfect 5-star rating, it seems to deliver exactly what it promises: fun, informative, and delicious. Giulio, the instructor, is praised for his clear instructions and convivial atmosphere. If you’re looking for a bite-sized but authentic taste of Ligurian cuisine, this class hits the mark.
Bottom Line: Ideal for visitors with limited time who want to learn a foundational Ligurian dish and enjoy a relaxed, friendly environment.
How to Choose
When picking the right workshop or class in La Spezia, consider your budget, time constraints, and culinary interests. If you prefer an intimate, home-cooked feel, the Pasta & Tiramisu Class at Local’s Home offers a personal touch. For those eager to dive into authentic Italian pasta and dessert, the Cesarine Small Group Class is a highly rated, relaxed option. Travelers short on time and wanting a quick taste of Ligurian staples may prefer the Pesto Making Class, which is efficient and tasty.
Think about whether you want a larger group or a private experience. Also, consider whether you’re more interested in learning authentic recipes or enjoying local culture. Booking early is advisable, especially for popular classes, to secure your spot.
Final Thoughts
La Spezia offers a surprising variety of hands-on culinary experiences that enrich your visit beyond sightseeing. The small group pasta and tiramisù classes provide excellent value for those wanting a relaxed, authentic cooking lesson. If you want a more personalized, home-hosted experience, the Cesarine classes at local homes deliver that special touch. And for a quick but meaningful taste of Ligurian pesto, the class focused on making pesto and focaccia is hard to beat.
Depending on your interests and schedule, each of these classes can add a memorable flavor to your trip. Whether you’re a dedicated foodie or just looking for a fun activity, these workshops help you step into Italy’s kitchen and bring home a new skill. Book early, and enjoy learning about Italy one delicious bite at a time.