London is a city where culinary history and modern innovation blend seamlessly. For food lovers, it offers an incredible variety of cooking classes that go beyond just following recipes — they provide immersive experiences into different cuisines, local markets, and cooking techniques. We especially love the Borough Market Food Tour & Baking Class for its vibrant street food samples and hands-on donut baking, which give a genuine taste of London’s food scene. Plus, the Full Day Vietnamese Cooking Class is perfect for those eager to master complex flavors and fresh herbs — a real deep dive into Southeast Asian cuisine. Whether you’re after British staples or international street food, London’s food classes bring authentic flavors right to your kitchen.
Quick Overview
This list includes a range of cooking experiences: from guided British culinary tours at Borough Market, to hands-on classes for Mexican learn to make Baja fish tacos and ceviche, to full-day Asian cuisine workshops featuring Chinese, Vietnamese, Malaysian, and Thai dishes. Some classes focus on special diets, like gluten-free dim sum, while others offer a unique peek into royal British favorites. No matter your interest or skill level, this guide will help you find a memorable culinary experience in London.
1. London: Exclusive Borough Market Food Tour & Baking Class
At number 1, this experience combines a guided British street food tour with a hands-on donut baking class. Starting with a stroll through Borough Market, London’s oldest and most iconic food market, you’ll taste three different specialties and learn about the market’s history and vendors. Then, in a small group of no more than 12, you’ll roll up your sleeves to make the viral Crème Brûlée donut from scratch, guided by expert bakers. The class ends with you enjoying your freshly made donuts, accompanied by coffee, plus taking home two extras. The reviews highlight how the expert guide Anthony makes the experience fun and informative, with plenty of local insights and delicious bites. This tour is perfect for foodies who want both tasting and baking in one session.
Bottom Line: A lively, flavorful experience that combines London’s best market flavors with a fun pastry-making opportunity — a top choice for those who love street food and baking.
2. Mexican Cooking Class in London
Here, you’ll spend around 3 hours learning how to craft authentic Mexican dishes such as Baja fish tacos, ceviche, and salsa from scratch. The class provides a personalized experience, accommodating vegetarian options and offering printed recipes to take home. What makes this class stand out is the focus on fresh, vibrant flavors and traditional techniques. You’ll get hands-on practice with making corn tortillas and tostadas, essential staples in Mexican cuisine. The instructor’s approach makes it accessible whether you’re a beginner or an experienced home cook. The reviews suggest that the class is fun and the food truly tastes authentic, with many participants saying they left with new skills and confidence to recreate Mexican dishes at home.
Bottom Line: Perfect for lovers of Latin cuisine or anyone wanting to master the art of tortilla making and fresh seafood dishes in a relaxed setting.
3. London Cooking Class and British Royal tasting Menu Dinner
This class offers a unique experience: learning to cook Royal favorites followed by a 4-course dinner inspired by dishes from members of the British Royal Family. Led by a chef with close connections to King Charles III, you’ll prepare elegant dishes in a family-style setting limited to six guests, ensuring personalized attention. The class includes making dishes that are fit for royalty, paired with a glass of champagne — a truly regal experience. It’s particularly suited for those interested in British cuisine with a royal twist, or couples seeking an intimate class. The small group size facilitates a relaxed, almost familial atmosphere, making it a memorable evening.
Bottom Line: A rare chance to cook and dine on British royal dishes in an intimate setting, ideal for foodies with a taste for tradition and elegance.
4. London: Dim Sum and Bao Cooking Class with Wine
For around $156, this 3-hour class dives into the world of Chinese dim sum and bao. Led by expert chefs, you’ll learn to wrap, fold, and steam these delicate dumplings and buns from scratch. The class emphasizes mastering authentic folding techniques and secrets of Chinese seasoning, making it ideal for those eager to learn traditional skills. As you cook, you can enjoy a glass of wine, and at the end, you get to savor your creations — plus take home leftovers and recipes. The reviews note how engaging the instructors are and how approachable the process is, even for beginners. This class is especially good for foodies interested in Asian street food and authentic Chinese flavors.
Bottom Line: A flavorful, hands-on introduction to Chinese dim sum and bao, perfect if you want to learn authentic techniques and enjoy a relaxed wine pairing.
5. London: Full Day Chinese Banquet Cooking Class with Wine
This full-day workshop offers a deep dive into Chinese banquet cuisine. Over three hours, you’ll learn wok skills, knife techniques, and how to balance flavors for dishes like Hunan beef and Jiaozi dumplings. The class emphasizes seasoning, stir-frying, and steaming methods, providing a thorough understanding of Chinese cooking fundamentals. The instructor guides you through creating a banquet-style meal, which you then enjoy with a glass of wine. This class is ideal for those wanting a comprehensive Chinese cooking experience, as well as for anyone hoping to expand their wok skills at home. It’s well-reviewed for its practical approach and detailed instructions.
Bottom Line: Suitable for serious home cooks and food lovers who want to master wok techniques and create a true Chinese banquet.
6. London: Full Day Vietnamese Cooking Class with Wine
This immersive 6-hour class is perfect for Vietnamese cuisine enthusiasts. You’ll learn to make Pho broth, Nuoc Cham, and summer rolls, focusing on balancing aromatic herbs and spices. The class covers knife skills, filling and folding, and seasoning — equipping you with skills to recreate authentic Vietnamese dishes at home. The instructor emphasizes flavor harmony and techniques that bring out the best in each ingredient. You’ll enjoy your cooking with a glass of wine, and leftovers are yours to take home. The reviews praise the comprehensive nature of the course and how it caters to both beginners and seasoned cooks.
Bottom Line: An excellent choice for those wanting a full immersion into Vietnamese cooking, with practical skills and authentic flavors.
7. London: Gluten-Free Dim Sum and Bao Cooking Class with Wine
This 3-hour class is designed for gluten-sensitive food lovers who still want to enjoy Chinese dim sum and bao. You’ll learn to prepare gluten-free bao dough and fillings, shaping buns and dumplings with confidence. The focus is on techniques for gluten-free baking and authentic flavors. The instructor guides you through folding, filling, and steaming, and you can enjoy a glass of wine as you cook. The class is suitable for beginners and those looking to expand their dietary options. Reviewers highlight how well the gluten-free techniques work and how tasty the final products are.
Bottom Line: Ideal for gluten-free diners who want to learn authentic Chinese dim sum and bao recipes, all in a friendly environment.
8. London: Indian Cooking Masterclass with Market Tour
This 2.5-hour class focuses on Indian cuisine with a market visit to explore ingredients. Led by a professional chef, you’ll learn to blend spices, create curry pastes, and cook dishes like butter chicken or saag paneer. The class emphasizes use of authentic ingredients and traditional techniques, making it perfect for aspiring Indian cooks. Participants rave about the local market visit that enhances understanding of spice selection and ingredient quality. The class is suitable for all skill levels but particularly appeals to those passionate about flavorful Indian dishes.
Bottom Line: A great choice for anyone wanting to combine market shopping with hands-on Indian cooking.
9. London: Intro to Thai Cooking Class with Wine
In this 3-hour class, you’ll learn to make Thai curry paste from scratch and master stir-frying techniques under the guidance of expert chefs. The class features dishes like green curry and pad Thai, with a focus on balancing flavors and using fresh ingredients. You’ll enjoy a glass of Thai wine as part of the experience, adding a touch of authenticity. The class’s practical approach makes it suitable for beginners and those new to Thai cuisine alike. Participants highlight the use of simple ingredients and clear instructions that make Thai cooking approachable.
Bottom Line: Perfect for those wanting to learn Thai staples in a relaxed environment, with the bonus of wine.
10. London: Intro to Vietnamese Cooking Class with Wine
This 3-hour class introduces you to Vietnamese flavors, teaching dishes like Chicken Pho and Banh Mi. Focused on knife skills, wrapping summer rolls, and seasoning, it gives you a solid foundation in Vietnamese home cooking. The instructor emphasizes aromatic herbs and fresh ingredients, helping you recreate authentic dishes. Enjoy a glass of wine during the class, and bring home leftovers and recipes to practice at home. The reviews praise the balanced approach, making Vietnamese cooking accessible and fun.
Bottom Line: Ideal for beginners eager to dip their toes into Vietnamese cuisine and learn classic dishes.
11. London: Malaysian Cooking Class with Wine
Explore Malaysian cuisine with this 3-hour class, where you’ll learn to prepare Char Kway Teow and Rojak Salad. The class emphasizes aromatic curry pastes and seasoning techniques that define Malaysian dishes. Guided by experienced chefs, you’ll develop authentic flavors and get tips on traditional presentation. The class includes a glass of wine, making it a relaxed setting to learn and taste. Reviewers mention the depth of flavor and how approachable the recipes are, even for novices. This is a great choice for those intrigued by fusion of flavors from Asia.
Bottom Line: Perfect for adventurous eaters wanting to master authentic Malaysian favorites with expert guidance.
12. London: Southeast Asian Cuisine Cooking Class with Wine
This 3-hour class covers Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab. The focus is on essential techniques like marinating, grilling, and sauce making. The instructor guides you through balancing spice and sweetness typical of Southeast Asian dishes. The class is engaging and suitable for all skill levels, with a fun atmosphere and expert tips. You’ll enjoy a glass of wine while cooking and savoring your creations, with leftovers to take home. Reviewers appreciate the clarity of instructions and the variety of flavors explored.
Bottom Line: An excellent pick for those interested in Southeast Asian street food and easy-to-reproduce dishes.
13. London: Thai Street Food Cooking Class with Wine
This class offers an authentic look into Thai street food culture. Over 3 hours, you’ll learn to make dishes like Jungle Curry and Thai Fish Cakes from scratch with guidance from expert chefs. The class emphasizes stir-frying, seasoning, and authentic ingredients. Participants rave about the flavour depth and how accessible these dishes are to recreate at home. You’ll also enjoy a glass of wine as you cook, which adds to the relaxed, convivial atmosphere. It’s ideal for those wanting to bring Thai street food home and learn advanced techniques.
Bottom Line: A flavorful, hands-on trip into Thai street food, perfect for adventurous cooks.
14. London: Vegetarian Chinese Cooking Class with Wine
This 3-hour class is tailored for vegetarians who want authentic Chinese flavors. You’ll learn to prepare vegetarian dumplings, stir-fried greens, and tofu dishes, focusing on developing wok hei and perfect seasoning. The instructor guides you through shaping buns and filling dumplings, making the process approachable. Enjoy a glass of wine while cooking and savor your vegetarian creations. Reviewers like the practical techniques and the flavorful results, proving vegetarian Chinese food can be just as satisfying.
Bottom Line: The top choice for vegetarians looking to master Chinese cooking with authentic techniques.
How to Choose the Right Cooking Class in London
When selecting the best cooking class for your trip, consider your interests, skill level, and the cuisine you’re eager to explore. If you want a mix of market tasting and baking, the Borough Market Food Tour & Baking Class is ideal. For international street food, classes like the Dim Sum and Bao or Southeast Asian options offer authentic techniques and flavors. If you’re fascinated by British royal dishes, the Royal tasting menu provides a rare, elegant experience. Budget-wise, most classes fall in the $120–$264 range, with full-day options providing more comprehensive immersion.
Booking early is recommended, especially for popular classes like the Full Day Vietnamese or Royal Dinner, which tend to fill quickly. Check availability and start times, as many classes are seasonal or limited to small groups for personalized attention.
Final Thoughts
London offers a diverse array of cooking classes that cater to every taste and skill level. If you’re after a fun, hands-on experience combined with local flavor, the Borough Market Food Tour & Baking Class is hard to beat. For those craving authentic international cuisine, classes like the Mexican or Vietnamese workshops will deepen your skills and bring new recipes home. If you want a more exclusive experience, the Royal menu dinner offers a regal twist. Whatever your culinary curiosity, booking early ensures you won’t miss out on these enriching experiences. Get ready to turn your London trip into a delicious adventure.
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