If you’re a pasta enthusiast, the Pasta Academy Sfoglina Simonetta in Ancona, Italy, might just be the culinary experience you’ve been craving. Led by expert Simonetta, this intimate class promises to unveil the art of handmade tagliatelle, guiding participants through the traditional techniques of kneading, rolling, and cutting the dough. Whether you opt for a meat or vegetarian sauce, the chance to create your own delectable dish is an opportunity that shouldn’t be missed.
Key Points
Key points:
- Pasta Academy Sfoglina Simonetta is a private culinary course in Ancona, Italy that focuses on handmade noodles, particularly tagliatelle.
- The course offers meat or vegetarian sauce options and is priced at $137.63 per person with free cancellation up to 24 hours before.
- The course is not wheelchair accessible and may not be suitable for individuals with gluten intolerances or serious medical conditions.
- The course is held near public transportation and provides personalized instruction from a seasoned noodle expert, Simonetta.
- Participants can expect a hands-on, intimate experience in traditional pasta making, including kneading, rolling, and cutting the dough, as well as a family-style meal.
Overview
Pasta Academy Sfoglina Simonetta is a private culinary course located in Ancona, Italy.
The course takes place in Piazza San Francesco, 60121 Ancona AN, Italy, and returns to the same meeting point.
It focuses on teaching participants the art of handmade noodles.
The sample menu includes handmade tagliatelle with either meat or vegetarian sauce.
The course is priced at $137.63 per person, with free cancellation up to 24 hours before the experience.
While the course isn’t wheelchair accessible, it’s near public transportation and suitable for most travelers, except those with gluten intolerances or serious medical conditions.
Looking for more options in Ancona? We've reviewed plenty of other experiences.
Course Details
The private course at Pasta Academy Sfoglina Simonetta centers around teaching participants the art of handmaking noodles.
The main offering is handmade noodles, with a sample menu including handmade tagliatelle served with either a meat sauce or a vegetarian sauce.
The course isn’t wheelchair accessible, and it’s not recommended for travelers with back problems, pregnant travelers, or those with serious medical conditions.
However, most travelers can participate, though those with gluten intolerances or allergies should exercise caution.
Pricing and Booking
The course at Pasta Academy Sfoglina Simonetta is priced from $137.63 per person.
Free cancellation is available up to 24 hours before the experience starts (local time). Guests have the option to Reserve Now and Pay Later.
Here are some additional details:
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The course is subject to availability.
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Confirmation is received within 48 hours of booking.
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The experience isn’t wheelchair accessible.
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Guests with gluten intolerances/allergies should be cautious.
Participant Requirements
While this pasta-making experience is suitable for most travelers, there are a few important considerations.
Participants should note that the class isn’t wheelchair accessible. Plus, it’s not recommended for those with back problems, pregnant travelers, or those with serious medical conditions.
Though most travelers can participate, those with gluten intolerances or allergies should exercise caution.
The class is held near public transportation, providing convenient access. Confirmation of booking is received within 48 hours, subject to availability.
Reviews and Ratings
Travelers have provided overwhelmingly positive feedback on their experiences at the Pasta Academy Sfoglina Simonetta, with the course earning a perfect 5-star rating based on 2 reviews.
The review breakdown is as follows:
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5 stars – 0
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4 stars – 0
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3 stars – 0
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2 stars – 0
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1 star – 0
The course has received rave reviews for its hands-on instruction, delicious homemade pasta, and knowledgeable instructor.
Participants have praised the intimate, authentic experience and the opportunity to learn traditional pasta-making techniques.
Participants laud the intimate, authentic experience and chance to master traditional pasta-making at the Pasta Academy Sfoglina Simonetta.
With such stellar customer satisfaction, the Pasta Academy Sfoglina Simonetta is a must-try for any pasta enthusiast visiting Ancona.
Getting to the Pasta Academy
One can easily find the Pasta Academy Sfoglina Simonetta in Ancona, as it’s located in the city’s historic center, near the scenic Piazza San Francesco.
The meeting point is right at the piazza, making it a convenient starting point. From there, you will follow the instructor to the pasta-making studio.
At the end of the class, the group returns to the original meeting spot. The academy is accessible by public transportation, but parking may be limited nearby.
Travelers should plan their arrival accordingly to ensure they don’t miss the start of the hands-on pasta-making experience.
What to Expect
What can participants expect when joining the Pasta Academy Sfoglina Simonetta? An intimate, hands-on experience in the art of traditional pasta making. The course includes:
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Guided instruction from a seasoned noodle expert, Simonetta, on crafting handmade tagliatelle.
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Personalized attention as participants knead, roll, and cut the fresh pasta dough.
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Preparation of a classic meat or vegetarian sauce to accompany the homemade noodles.
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A family-style meal enjoyed together, savoring the fruits of their labor.
The academy provides all necessary tools and ingredients, ensuring a seamless, delicious pasta-making adventure.
Frequently Asked Questions
What Is the Dress Code for the Pasta-Making Class?
There is no specific dress code mentioned for the pasta-making class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta preparation.
Can I Take the Leftover Pasta Home With Me?
Participants can typically take home any pasta they make during the class. The academy aims to ensure guests have an enjoyable experience and may allow them to bring leftovers, though this can vary depending on the specific class and policies.
Is It Possible to Modify the Menu Items?
It’s generally possible to modify menu items, though this may depend on the specific experience. Participants should contact the provider in advance to inquire about any customization options or dietary restrictions that can be accommodated.
What Languages Are the Classes Conducted In?
The classes are conducted in Italian. The website doesn’t specify if translation services are available, so participants should ensure they’re comfortable communicating in Italian or make arrangements for their own translation support.
Is There a Minimum or Maximum Group Size?
The group size is not specified, but private courses typically have flexible group sizes to accommodate individual needs. The host can likely provide more details on the ideal group size for this experience.
The Sum Up
Pasta Academy Sfoglina Simonetta offers an immersive culinary experience in Ancona, Italy, teaching the art of traditional handmade tagliatelle. With expert guidance from Simonetta, participants can create their own pasta dishes using either meat or vegetarian sauces. At $137.63 per person, the highly-rated course promises a delightful and authentic Italian dining experience.