Focaccia and Dessert Cooking Class

Focaccia and dessert – a winning combination for any culinary enthusiast. This cooking class in Lecce, Italy, promises an immersive experience in crafting savory focaccia and decadent regional desserts. Under the guidance of expert instructors, you will not only learn techniques but also savor the fruits of their labor over two glasses of wine. Whether a seasoned chef or a passionate home cook, this class offers a chance to expand one’s Italian culinary repertoire in an intimate, family-friendly setting. Surely, the tantalizing aromas and flavors are just the beginning.

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Key Points

This class offers a hands-on experience in making traditional Italian focaccia and desserts, including tiramisu and a regional specialty.
The class is located in Lecce, Italy, and lasts for an undetermined duration with a maximum of 6 travelers.
The class includes necessary kitchen tools, bottled water, and two glasses of wine per person.
The class is guided by expert instructors and receives exceptional reviews for its enjoyable cooking experience and family-friendly atmosphere.
The meeting point is easily accessible near public transportation, but the location is not wheelchair accessible.

Class Overview

The Focaccia and Dessert Cooking Class takes place in Lecce, Italy and is priced from $84.70 per person.

The class starts at 5:00 PM and lasts an undetermined duration. It’s limited to a maximum of 6 travelers.

The class starts at 5:00 PM and lasts an undetermined duration. It’s limited to a maximum of 6 travelers.

Cancellations are free up to 24 hours before the experience.

The menu includes making focaccia, tiramisu, and a traditional Italian dessert. Participants will use kitchen tools and enjoy 2 glasses of wine and bottled water.

The class meets at Via Giacomo Matteotti, 29 and returns to the same location.

It’s not wheelchair accessible but near public transportation.

Feeling inspired to cook? Check out these other hands-on experiences in Lecce

Focaccia and Dessert Menu

The class offers a mouthwatering menu featuring traditional Italian dishes. Participants will learn to prepare focaccia, a savory Italian flatbread.

They’ll also create classic tiramisu, a decadent dessert made with ladyfingers, espresso, and mascarpone cheese. Rounding out the menu is a "dolce tipico", a regional specialty dessert.

Along With the hands-on cooking, the class includes kitchen tools, bottled water, and two glasses of wine per person to complement the delicious fare.

With guidance from expert instructors, attendees will leave with newfound culinary skills and memories of an authentic Italian cooking experience.

Included Items

This cooking class includes several key items to ensure an engaging and enriching experience.

Participants will be provided with all the necessary kitchen tools to prepare the focaccia and desserts.

On top of that, bottled water will be available throughout the class to keep everyone hydrated.

Plus, guests will enjoy 2 glasses of wine to complement the delicious homemade dishes.

Meeting and Pickup Details

To get to the cooking class, you will meet at Via Giacomo Matteotti, 29, 73100 Lecce LE, Italy, which is the designated meeting point.

The class will return to the same location at the end. The meeting point is near public transportation, though the experience isn’t wheelchair accessible.

The logistics are straightforward – arrive at the meeting point on time and the cooking adventure will unfold from there.

At the conclusion, you will have learned how to prepare focaccia and desserts while enjoying the company of fellow travelers in the heart of Lecce, Italy.

Exceptional Reviews

Reviewers consistently applauded the Focaccia and Dessert Cooking Class, with 5.0 stars across two highly positive reviews.

Guests enjoyed:

An "enjoyable cooking experience with expert guidance" that was the "highlight of the trip"
A "family-friendly" class where "teenage boys" had a great time
A "lovely lunch with wine" that capped off the engaging lesson.

The host thoughtfully responded to feedback, thanking one guest for sharing their positive experience with their family.

With an intimate class size and abundant inclusions, this cooking class in Lecce, Italy earned exceptional reviews.

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Host Response

The host thoughtfully responded to the positive feedback, thanking one guest for sharing their enjoyable experience with their family.

Laura_A had noted the class was family-friendly, with her teenage boys thoroughly enjoying it, and the lovely lunch with wine.

The host’s response conveyed their appreciation for the feedback, underscoring their commitment to providing a welcoming and engaging experience for all participants.

This personalized touch demonstrated the host’s dedication to customer satisfaction, reinforcing the class’s reputation as a highlight of the Lecce culinary adventure.

Experience Summary

Travelers rave about the Focaccia and Dessert Cooking Class in Lecce, Italy, where they learn to craft authentic local specialties under the guidance of an expert chef.

The 5-hour experience includes:

Preparing traditional focaccia and regional desserts like tiramisu and dolce tipico
Enjoying 2 glasses of wine and bottled water while cooking
Using high-quality kitchen tools in a cozy, charming setting

The small-group class caps at 6 participants, providing personalized attention.

With its outstanding reviews, this hands-on cooking adventure is a highlight for many visitors to Lecce.

Frequently Asked Questions

Can I Bring My Own Food or Drinks to the Class?

No, participants are not allowed to bring their own food or drinks to the class. The class includes all necessary kitchen tools, bottled water, and 2 glasses of wine, so there’s no need to bring anything extra.

Is the Class Suitable for Vegetarians or Those With Allergies?

The class can accommodate vegetarians and those with allergies with advance notice. The host is happy to modify the menu to suit dietary needs. Participants should communicate any special requirements when booking the class.

What Is the Dress Code for the Class?

The class does not have a specific dress code, but comfortable, casual clothing is recommended. Participants should wear closed-toe shoes and tie back long hair for safety in the kitchen.

Can I Take Photos or Videos During the Class?

Yes, guests are welcome to take photos and videos during the class. The host encourages capturing the cooking process and final dishes to share the experience. However, participants should avoid disrupting the class or disturbing other guests.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement, but the cooking class is best suited for participants ages 12 and up. The host welcomes families and can accommodate teenagers who’d enjoy the hands-on experience of making focaccia and traditional desserts.

The Sum Up

The Focaccia and Dessert Cooking Class in Lecce, Italy, promises an immersive culinary experience. Guests will learn to make savory focaccia and indulge in delectable desserts like tiramisu, all while sipping complimentary wine. With expert guidance, a family-friendly atmosphere, and exceptional reviews, this class offers a delightful way to dive into the flavors of Italian cuisine.