Sushi Making With Classpop in Salt Lake City

Sushi enthusiasts in Salt Lake City can now learn the art of rolling and preparing their favorite Japanese delicacies. Classpop’s immersive sushi-making class, held at Chappell Brewing, offers participants the chance to craft popular rolls under the guidance of Chef Nate. With a menu featuring classic options like California and Spicy Tuna, this hands-on experience promises a memorable culinary adventure for sushi lovers of all skill levels. But what makes this class truly unique? Let’s take a closer look.

Key Points

• Classpop offers a sushi-making class in Salt Lake City, where participants learn to craft three popular sushi rolls: California, Spicy Tuna, and Philadelphia.
• The class is held at Chappell Brewing and is led by Chef Nate, providing an immersive culinary experience for up to 25 travelers.
• All necessary equipment for sushi-making is provided, and the class is accessible to wheelchair users and allows service animals.
• The class is priced at $55 per person and features a flexible cancellation policy up to 24 hours before the class.
• Positive reviews highlight the exceptional sushi-making experience and personalized attention due to the maximum class size of 25 travelers.

Overview of the Sushi Making Class

The sushi making class offered by Classpop in Salt Lake City provides an immersive culinary experience for up to 25 travelers. Priced from $55 per person, the class includes all necessary equipment provided by the chef.

Participants will learn to make three popular sushi rolls: California, Spicy Tuna, and Philadelphia. The class meets at Chappell Brewing, where the instructor is available inside.

The experience returns to the meeting point upon completion. Accessibility features include wheelchair access and service animal accommodation.

Cancellations are free up to 24 hours before the class starts.

Delectable Menu Options

While the sushi making class offers a range of delectable menu options, participants can expect to craft three popular sushi rolls: the California roll, the Spicy Tuna roll, and the Philadelphia roll.

The California roll features surimi, cucumber, avocado, nori, and sushi rice. The Spicy Tuna roll includes ahi tuna, avocado, nori, and sushi rice. The Philadelphia roll contains cream cheese, avocado, cucumber, nori, and sushi rice.

Instructors provide all necessary equipment, allowing participants to focus on the art of sushi making under the guidance of a skilled chef.

Meeting and Pickup Details

As participants arrive at the meeting point, they’ll find the sushi making class taking place inside Chappell Brewing, located at 2285 S Main St in South Salt Lake, Utah.

The instructor, Chef Nate, will be available inside the brewery to greet the group.

Chef Nate will be on-site at the brewery to welcome the group for the sushi making class.

Once the class is complete, the experience returns to the original meeting point.

The class is wheelchair accessible, and service animals are allowed.

Participants receive confirmation at the time of booking, and the cancellation policy allows for free cancellation up to 24 hours before the class starts.

Inclusions and Accessibility

All equipment needed for the sushi making class is provided by the chef. This includes everything required to craft an array of sushi rolls, from the bamboo mats to the fresh ingredients.

The class is accessible to wheelchair users, and service animals are welcome. Participants will gather at Chappell Brewing, where the instructor will be available to guide them through the experience.

At the end of the class, attendees return to the meeting point. With all necessary materials supplied and accommodations made, the sushi making class offers an inclusive and well-equipped learning environment for up to 25 travelers.

Cancellation Policy

The class offers free cancellation up to 24 hours before the experience starts. This provides flexibility for participants who may need to adjust their plans.

The cancellation policy is straightforward and ensures that spots can be filled if someone is unable to attend. Travelers appreciate this policy, as it allows them to book with confidence knowing they can get a full refund if their schedule changes.

The clear and convenient cancellation terms are in line with the overall smooth and organized experience of the Sushi Making class in Salt Lake City.

Rave Reviews From Participants

Participants have raved about the exceptional sushi-making experience in Salt Lake City. One reviewer noted, "Fun date night. Chef Nate was knowledgeable and created a great experience."

Other highlights include:

1. Friendly service from the host, Mountain West Cider, known for their great drinks.

2. All equipment provided by the chef, making the class easy and convenient.

3. A wide variety of menu options, including classic rolls like California and Spicy Tuna.

4. A maximum of 25 travelers, ensuring personalized attention from the instructor.

Complementary Beverage Experience

As an added bonus, the sushi-making class takes place at Chappell Brewing, allowing participants to enjoy a complementary beverage during the experience.

Located just steps from the sushi prep area, the brewery offers a variety of handcrafted beers and ciders to pair with the freshly rolled sushi.

The instructor, Chef Nate, encourages students to sample the drinks and discover flavors that complement the sushi they’ve created.

With the combination of sushi-making skills and a refreshing beverage, the class provides a well-rounded and enjoyable experience for all participants.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients to the Class?

No, participants cannot bring their own sushi ingredients to the class. The class provides all the necessary equipment and ingredients for making sushi. Bringing outside items would not be allowed as it could interfere with the structured learning experience.

Is Previous Sushi-Making Experience Required to Attend?

No prior sushi-making experience is required to attend the class. The class is designed for both beginners and experienced sushi enthusiasts, providing hands-on instruction and guidance from the chef throughout the process.

Do I Need to Bring My Own Sushi Mat and Tools?

No, participants don’t need to bring their own sushi mat and tools. The class provides all the necessary equipment, including the mat, knife, and other supplies needed to make sushi during the experience.

Is It Possible to Customize the Menu Options?

Yes, it’s possible to customize the menu options. The chef can adjust the sushi fillings and ingredients based on participants’ preferences and dietary restrictions. Customizations may incur an additional fee.

What Is the Dress Code for the Sushi-Making Class?

There is no specific dress code for the sushi-making class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the hands-on sushi making experience, not formal attire.

The Sum Up

The sushi-making class with Classpop in Salt Lake City offers an immersive culinary experience. Participants can craft popular rolls like California, Spicy Tuna, and Philadelphia under the guidance of Chef Nate. With all necessary equipment provided, the class ensures a focused learning environment. The accessible and enjoyable class is suitable for sushi lovers of all skill levels, with a flexible cancellation policy.