Alfredo Pasta Making Class With Local Chef in Phoenix

Alfredo pasta is a beloved classic, and now locals in Phoenix have the chance to learn how to make it from scratch. Led by a talented local chef, this hands-on pasta making class promises an engaging culinary experience for adults 21 and over. Participants will create fresh pasta and a creamy Alfredo sauce, all while enjoying the lively atmosphere of Bone Haus Brewing. With dietary accommodations available, this class caters to a range of tastes. But what makes this class truly unique? The secret lies in the expert guidance and the opportunity to indulge in a delightful pasta-making adventure.

This experience made our article of Our 4 Best Cooking Classes & Tours In Scottsdale.

Key Points

• A hands-on pasta-making class with a local chef, where participants learn to craft fresh pasta and creamy Alfredo sauce in Fountain Hills, Arizona.
• The class is priced at $55 per person and accommodates up to 25 adults aged 21 and above in the wheelchair-accessible Bone Haus Brewing venue.
• Participants will receive all necessary ingredients and equipment to make the pasta and Alfredo sauce, with a focus on hands-on experience under the chef’s guidance.
• The facility is wheelchair accessible, and dietary restrictions can be accommodated with advance notice.
• The class has a perfect 5.0-star rating, with positive feedback on the personable and knowledgeable chef, as well as the convenient location at a local brewery.

Class Overview

The Alfredo Pasta Making Class offers a hands-on experience for participants to learn the art of crafting fresh pasta alongside a local chef in Scottsdale, USA.

Priced from $55 per person, the class accommodates up to 25 adults aged 21 and above. Held at Bone Haus Brewing, the wheelchair-accessible venue provides all necessary equipment and ingredients.

Priced from $55 per person, the class accommodates up to 25 adults aged 21 and above at the wheelchair-accessible Bone Haus Brewing venue.

Participants will learn to make the classic pasta dish with a creamy Alfredo sauce. Drinks are available for purchase at the on-site bar. Dietary restrictions can be accommodated with advance notice.

The class comes highly recommended, with a 5-star review praising the chef’s personable instruction.

Pasta Making Menu

As part of the Alfredo Pasta Making Class, you will prepare a main dish of fresh pasta and an accompanying Alfredo sauce.

The fresh pasta is made with a simple recipe of flour, eggs, salt, and olive oil. The rich and creamy Alfredo sauce features butter, cream, Parmesan cheese, garlic, and parsley.

Together, the fresh pasta and Alfredo sauce create a classic Italian meal.

The class provides all the necessary equipment and ingredients, allowing participants to focus on the hands-on experience of making pasta from scratch under the guidance of the local chef.

Facility and Accessibility

The Alfredo Pasta Making Class takes place at Bone Haus Brewing, located at 14825 E Shea Blvd #101 in Fountain Hills, Arizona.

The facility is wheelchair accessible, and service animals are allowed. The transportation and surfaces are also wheelchair-friendly.

The facility is wheelchair accessible, and service animals are allowed. The transportation and surfaces are also wheelchair-friendly.

Participants can purchase drinks at the on-site bar, ranging from $3 to $20.

The class accommodates dietary restrictions if notified in advance.

What’s Included in the Class

Along With the accessible facilities, the Alfredo Pasta Making Class includes all the necessary equipment and ingredients provided by the chef.

Participants can enjoy drinks available for purchase at the bar, ranging from $3 to $20. The class also accommodates dietary restrictions if notified in advance.

With the chef’s guidance, attendees will learn to make fresh pasta, including the classic Alfredo sauce with butter, cream, Parmesan cheese, garlic, and parsley.

The hands-on class promises an easy, fun, and well-organized experience, as evidenced by the 5-star review praising the personable and knowledgeable chef.

Review and Feedback

Though the class has only one review, it boasts a perfect 5.0-star rating. The reviewer praised the class as "easy, fun, well organized" and commended the chef for being "personable, knowledgeable, and allowing everyone to help if needed."

The review reflects the quality of the experience:

The review reflects the quality of the experience: organized and well-run, engaging chef, hands-on participation, and accommodating of dietary needs.

• Organized and well-run pasta-making class

• Engaging and informative chef

• Opportunity for hands-on participation

• Accommodating of dietary needs

• Convenient location at a local brewery

The positive feedback suggests this class provides an enjoyable, educational pasta-making experience for Scottsdale residents and visitors alike.

Booking and Registration

How does one go about booking and registering for the Alfredo Pasta Making Class?

The class can be booked directly through the Bone Haus Brewing website. Participants must be at least 21 years old and can reserve their spot for $55 per person.

The class has a maximum capacity of 25 people, so early booking is recommended. Upon booking, you will receive a confirmation email with all the necessary details, including the meeting location and class schedule.

Dietary restrictions can be accommodated if notified in advance. Payment is due at the time of booking, and no refunds are offered.

Tips for the Class

To make the most of the Alfredo Pasta Making Class, participants should arrive on time and come prepared.

The class is designed to be hands-on, so guests should wear comfortable clothing and closed-toe shoes. It’s also a good idea to bring a reusable container to take home leftovers.

• Arrive at the meeting point, Bone Haus Brewing, a few minutes early to get settled.

• Come hungry as the class includes a full pasta meal.

• Bring cash for drinks at the bar.

• Notify the chef in advance of any dietary restrictions.

• Engage with the chef and ask questions to get the most out of the experience.

Frequently Asked Questions

How Long Does the Class Typically Last?

The class typically lasts approximately 2 to 3 hours. The duration allows participants ample time to learn the pasta-making process, prepare the fresh pasta and alfredo sauce, and enjoy the results of their hands-on culinary experience.

Are There Any Age Restrictions for the Class?

The class has an age requirement of 21 years and older. This is likely due to the availability of alcoholic beverages for purchase during the event.

Can I Bring My Own Alcoholic Beverages?

The class does not allow participants to bring their own alcoholic beverages. Drinks are available for purchase at the bar, ranging from $3 to $20. The class is intended for those 21 years and older.

Is There a Dress Code or Attire Requirement?

The class doesn’t have a strict dress code, but participants are advised to wear comfortable, casual attire that they don’t mind getting a bit messy during the hands-on pasta-making session.

Do I Need to Have Any Prior Pasta-Making Experience?

No, participants don’t need prior pasta-making experience. The class is designed for all skill levels, with the chef providing hands-on guidance throughout the process. Beginners are welcome and can expect to learn the basics of fresh pasta making.

The Sum Up

The Alfredo Pasta Making Class at Bone Haus Brewing in Fountain Hills, Phoenix offers a hands-on culinary experience. Led by a local chef, participants aged 21 and above can craft fresh pasta and creamy Alfredo sauce. With all ingredients and equipment provided, the class accommodates dietary restrictions and takes place in a wheelchair-accessible venue with a bar for drinks. It’s a delightful way to learn new skills and enjoy a fun, engaging atmosphere.